2 results about "Soy molasses" patented technology

The application discloses an integrated method for co-production of soybean peptides and soybean oligosaccharides by using soybean molasses, and belongs to the technical field of deep processing and comprehensive utilization of agricultural and sideline products. The application systematically couples three technologies of enzymatic pretreatment, multi-stage membrane separation and simulated moving bed chromatography purification. Firstly, the high viscosity problem of soybean molasses is solved by specific complex enzyme treatment. Then, the accurate screening of a three-stage membrane system of microfiltration, ultrafiltration and nanofiltration is used to realize efficient coarse separation of proteins and oligosaccharides. Finally, the simulated moving bed technology with suitable chromatographic medium and conditions is used for deep purification according to the different characteristics of the two products, so that high-purity soybean peptides and soybean oligosaccharides are obtained.

This invention belongs to the field of animal feed technology, specifically relating to a novel feed to replace corn. The feed comprises cassava flour, dried sugar residue, sprayed corn husks, bis(2-carboxyethyl)germanium sesquioxide-chitosan graft compound, N-(furan-2-ylmethyl)-4-methyl-1,2,3-thiadiazole-5-carboxamide, soybean molasses, expanded urea, limestone powder, a compound enzyme preparation, and sodium chloride. In preparation, cassava flour, dried sugar residue, sprayed corn husks, two modified compounds, expanded urea, limestone powder, and sodium chloride are premixed. Preheated soybean molasses is added and mixing continues. After conditioning, granulation, cooling, and vibrating sieving, the mixture is then sprayed onto the surface of the sieved pellets and dried. This invention, through the synergistic effect of two newly designed modified compounds, significantly improves the energy utilization efficiency of non-grain feed ingredients, can completely replace corn, reduces feed costs, and has good palatability.