55 results about "Soy molasses" patented technology

The invention relates to a method for preparing a high-purity soybean oligosaccharide from soybean whey wastewater, which comprises the following steps: (1) preprocessing of raw materials: heating soybean whey wastewater or soybean molasses diluent obtained from an industrial production in water bath to 10 to 80 DEG C, and pre-clarifying and filtering the heated product with a microfiltration membrane and/or an ultra-filtration membrane; (2) an enzymolysis process: adding enzyme into the filtrate of the soybean whey wastewater or the soybean molasses diluent obtained in step (1), stirring the obtained product at a speed of 50 rpm for 1 to 3 min, regulating the pH value to be 3 to 11, reacting the obtained product at the temperature of 0 to 60 DEG C for 10 min to 12 h, and then, inactivating the obtained product in boiling water bath for 10 to 15 min to obtain enzyme-inactivated solution; and (3),a nanofiltration and separation process: filtering the enzyme-inactivated solution with an ultra-filtration membrane again to remove enzyme, and then filtering and separating the obtained solution with a nanofiltration membrane to obtain nanofiltration concentrated solution, which is oligosaccharide solution. Compared with the prior art, the total amount of cane sugar, fructose, glucose and other monosaccharide in the prepared product does not exceed 5%, so that the technology is suitable for industrial mass production.

This invention relates to a novel soy isoflavone product with high purities and strong biological activities and the method of producing the same from natural soybeans, soybean materials (i.e. tofu dregs, soy molasses) and other plant sources. The method includes three steps consisting of extraction with an organic solvent, hydrolysis using an acid and crystallization using an antisolvent. The procedure is very simple and thus can be easily adapted for large-scale manufacturing. Moreover, the procedure is able to produce a high yield of total isoflavones at a lower cost. HPLC analysis and E-Screen bioassay reveal that the obtained product not only contains a high content of isoflavone aglycones by weight of dry matter but also exhibits strong estrogenic activity toward human cells. Therefore, the product should be efficacious for relieving menopausal symptoms and other estrogen-deficient diseases and can be used in health care supplements or as additives for foods, beverages or cosmetics.

The invention relates to energy-type compound feed for replacing corn, which is characterized by comprising main material and compound enzyme preparation. Measured by 100 percent of weight, the main material comprises following ingredients by weight percentages: 5 to 40 of dried jujubes, 5 to 60 of dried candy pomace, 5 to 30 of dried corn fibers with syrup, 1 to 8 of bean molasses, 1 to 8 of edible oil, 1 to 8 of limestone powder, 0 to 30 of corn grit and 0 to 30 of wheat grit; the weight of the compound enzyme preparation is 0.1 percent to 0.2 percent of the weight of the main material, and the compound enzyme preparation comprises cellulase, hemicellulase, xylanase, acid protease, amylase and pectase. When the energy-type compound feed is prepared firstly, compound enzyme premix is prepared and then the compound enzyme premix is uniformly mixed with the limestone powder, the edible oil and other crushed main material. The invention has the advantages that corn waste, discarded jujubes and low-price grain dregs are utilized to make the energy-type compound feed which has the nutrition content up to or beyond the nutrition content of single corn energy feed, saves the grain, protects the environment and decreases the cost.

The invention discloses a soybean molasses fruit orange functional beverage and a preparation method thereof, relating to a functional beverage and a preparation method thereof. The invention solves the problem that soybean molasses is wasted or used as feed currently. The soybean molasses fruit orange functional beverage is prepared from soybean molasses, water, fruit orange juice, white granulated sugar, citric acid, sodium carboxy methyl cellulose, xanthan gum and sodium alginate by the steps of pretreatment, acid treatment, alkali treatment, rinsing, fruit grain separating, gizzard hardening, fruit orange juice preparing, blending, homogenizing, sterilizing and canning. The soybean molasses fruit orange functional beverage provided by the invention has the main characteristics of pure, tasty and refreshing mouthfeel, bright orange-yellow color, uniformity, no sediment, sweet scent, high content of micromolecular active substances including soybean oligose, soybean isoflavone, soybean saponin, vitamin C and dietary fiber, rich nutriments, and easiness for absorption and utilization by human bodies, and is beneficial to the achievement of a certain societal and economic benefits.

The invention relates to a method for producing manninotriose and melibiose by fermenting soy molasses, which comprises the following steps: (1) preparing a spore fungus suspension; (2) inoculating the spore fungus suspension into a sterilized liquid seed culture medium; (3) inoculating the primary liquid seed into a sterilized 5L seeding tank, and fermenting and culturing to obtain secondary liquid seed; (4) inoculating the secondary liquid seed into a sterilized fermentation tank, and fermenting and culturing by using soy molasses dilution as the culture medium; and (5) centrifugating the fermentation liquid to remove thalli, and carrying out chromatographic separation by using active carbon columns, thereby further obtaining manninotriose and melibiose crystals. The method is used for producing the manninotriose and the melibiose by fermenting the cheap material soy molasses, thereby effectively solving the problem of utilization of waste molasses; and the invention has the advantages of simple technique, high yield, good quality and low cost, does not need complicated equipment, and is beneficial to development and application of the manninotriose and the melibiose.

The invention relates to a method for producing bacterial cellulose from soybean molasses serving as a cheap raw material. The soybean molasses are pretreated and taken as a main carbon source, the bacterial cellulose is prepared with a two-step method, and the two-step method comprises shake cultivation and transferring to a shallow plate for standing fermentation. A new raw material is provided for production of the bacterial cellulose. Raw materials are widely sourced, the cost is low, the equipment method is simple, the cultivation time is short, the yield of the bacterial cellulose is high, and the application prospect is wide.

The invention discloses a method for extracting soybean oligosaccharides and soybean isoflavones by using soybean molasses, and belongs to the field of soybean product production. The problems of low yield and low purity of soybean oligosaccharides and soy isoflavones extracted from the prior art are solved. The method comprises the following steps: diluting and fermenting the soybean molasses, boiling the soy molasses fermented broth, adding quicklime to stir evenly, standing, adjusting pH of the solution to be neutral, centrifuging to take supernatant, heating the supernatant, using AB-8 resins to conduct column chromatography, using acidic cationic resins and alkaline anion resins to conduct adsorption desalination treatment, and vacuum concentrating to get finished soy oligosaccharides; using an ethanol solution to elute AB-8 resins, distilling and recycling ethanol, using ethyl acetate to sink a soybean flavonoids concentrated solution, taking the supernatant to concentrate, getting soy isoflavone paste, drying and smashing to obtain the soybean isoflavones. The method of the invention can be used for simultaneously extracting the soybean oligosaccharides and the soybean isoflavones by using the soybean molasses.

The invention provides a method and equipment for extracting isoflavone, saponin and oligosaccharide from soy molasses. The method comprises the following steps: a, heating the soy molasses, and hydrolyzing soy protein in the soy molasses through alkaline protease; b, carrying out inactivation treatment on the alkaline protease; c, separating enzyme deactivation liquid which is subjected to inactivation treatment, and separating out soy isoflavone; d, carrying out adsorption treatment on the separated clean liquid through adsorbent resin, so as to obtain adsorption liquid; e, washing the adsorbent resin, and distilling the washed washing liquid; f, separating the distilled washing liquid to obtain soy saponin; g, carrying out dechloridation treatment on the adsorption liquid which is subjected to adsorption treatment through an electrodialysis plant; and h, orderly evaporating, concentrating and separating the adsorption liquid which is subjected to dechloridation treatment, so as to obtain the soy oligosaccharide. By adopting the method provided by the invention, extraction of the soy isoflavone, the saponin and the oligosaccharide is achieved; deep development and utilization of the soy molasses are achieved; waste of resources is reduced.

The invention discloses a method for preparing a debittered soybean sirup, which comprises the following steps: performing acid deposition by adding an acid for mixing so that the pH is between 3.5 and 5.0, preferably between 3.8 and 4.3; performing flocculation by adding a flocculating agent; and performing separation by separating solid matters and the liquid part, and connecting the solid matters and the liquid respectively, wherein the liquid part is the debittered soybean sirup. The invention also discloses the debittered soybean sirup prepared by the method and application thereof.

The invention relates to a method for producing citric acid by fermenting soybean molasses. According to the method, soybean molasses is used as the unique carbon source, a required culture medium is added, and Aspergillus niger is adopted for fermentation to produce citric acid. The total acidity of the citric acid prepared by fermenting the soybean molasses is 9.02% under the following conditions: the mass concentration of the soybean molasses is 26%, the fermentation temperature is 35 DEG C, the initial pH value is 4.5, the fermentation time is 96 hours, and the inoculum size is 5%. The soybean molasses is fermented to produce the citric acid, thereby fully utilizing the precious resource soybean molasses; the development and utilization of the soybean molasses can reduce the environmental pressure, and can also greatly enhance the utilization value of the soybean molasses and change wastes into valuable substances. Besides, the price of the soybean molasses is low, so the production cost can be obviously lowered by using the soybean molasses as the fermentation substrate.

The invention provides a biological beverage prepared from soybean molasses as a main raw material and a preparation method thereof and belongs to the technical field of beverages. The preparation method utilizes a corn saccharification liquid as a kombucha culture mother liquor, soybean molasses as a medium and kombucha as a fungus source to prepare the novel special soybean molasses-based kombucha-fermented beverage. Through the preparation method, the purified soybean molasses, corn saccharification liquid and kombucha are combined and produce synergism so that the tea beverage has obvious health care effects and comprehensive effects far higher than those of a food prepared only from soybeans and corn and the traditional kombucha beverage. The prepared soybean molasses-based kombucha-fermented beverage has short fermentation time and an ideal form, well retains original nutrition and function components of soybeans and corn, can be easily digested and absorbed, has a sour-sweet taste and good palatability, has a wide application range and is an ecological health beverage with beverage and medicine effects.

The invention relates to preparation of a soybean molasses biological cellulose moisture mask. The biological cellulose moisture mask is prepared by the steps of inoculating a soybean molasses mediumwith Komagataeibacter intermedius CGMCC12562, which is amplified by a seed medium, so as to generate a biological cellulose base membrane, then matching with essence to prepare the biological cellulose mask, wherein the essence is prepared from a water phase and an oil phase, the water phase is prepared from 72 to 90% of deionized water, 2 to 6% of propylene glycol, 0.03 to 0.07% of EDTA-2Na, 0.02to 0.06% of PVP, and 0.1 to 0.5% of carbomer, the oil phase is prepared from 4 to 8% of glycerinum, 3 to 7% of polydimethyl siloxane, 1 to 5% of vitamin E, and 0.1 to 0.5% of methylparaben, testing the pH, water-retention rate, moisturizing rate, heat-resisting and cold-resisting stability of the mask. According to the soybean molasses biological cellulose moisture mask provided by the invention,the soybean molasses is taken as a fermentation substrate to prepare the biological cellulose mask, so that the mask has higher water holding capacity and anti-pulling capacity, and by matching withthe essence which is prepared by taking glycerinum, propylene glycol, carbomer and the like as raw materials, no side effects will generate; by taking the soybean molasses as the fermentation substrate, the cost of producing the mask can be reduced, meanwhile, the biological cellulose mask is degradable, so that no environmental pollution will be caused.

The invention discloses a physical method for extracting soybean isoflavone from soybean molasses, and belongs to the technical field of soybean products. The problems of complex process, time consumption, energy consumption, relatively high cost, uncleanness and environment unfriendliness of the prior art are solved. The method comprises the following steps: (1) diluting the soybean molasses into diluted molasses; (2) heating and stirring the diluted molasses, and preserving heat; (3) performing centrifugal solid-liquid separation on the diluted molasses, and reserving precipitates; (4) dissolving precipitates in an ethanol solution, performing stirring and centrifugal separation, and extracting supernatant; (5) performing negative pressure distillation on the supernatant to recover ethanol and obtain pasty soybean isoflavone; (6) dissolving the soybean isoflavone again with the ethanol solution, performing centrifugal separation, and extracting supernatant; (7) performing negative pressure concentration on the supernatant in (6) to obtain a concentrated solution of the soybean isoflavone, and simultaneously recovering the ethanol; (8) performing vacuum drying on the concentrated solution of the soybean isoflavone, and performing crushing to obtain the soybean isoflavone. The method can be used for extracting the soybean isoflavone from the soybean molasses.

The invention discloses a material used for purifying wastewater from chemical industry. The material comprises, by weight, 9 parts to 17 parts of concentrated hydrochloric acid, 3 parts to 10 parts of kieselguhr, 7 parts to 9 parts of conch shell powder, 2 parts to 7 parts of soybean molasses, 3 parts to 11 parts of sodium humate, 2.4 parts to 8 parts of actinomyces, 2 parts to 6 parts of rare earth, 6 parts to 14 parts of nanometer titania, 3 parts to 9 parts of polyethylene glycol serving as slow-release agents, 1.2 parts to 5 parts of activated aluminum oxide, 2 parts to 5 parts of golden cypress wood, 6 parts to 13 parts of sodium dodecyl benzene sulfonate, 4 parts to 9 parts of ethyl alcohol, 6.5 parts to 11 parts of chlorine dioxide, 9 parts to 16 parts of pine wood and 5 parts to 8 parts of surface active agents. The material used for purifying the wastewater from the chemical industry has the advantages that eutrophication of the water can be reduced, toxic and harmful substances in the water can be adsorbed, particles suspended in the water can be flocculated, and the water quality can be improved.

The invention relates to a method for producing acetic acid by fermenting soybean molasses. According to the method, soybean molasses is used as the carbon source, a required culture medium is added, and microzyme and Bacillus aceticus are adopted for fermentation to produce acetic acid. The method comprises the following steps: fermenting at 28 DEG C for 96 hours when the concentration of the soybean molasses is 35%, the pH value is 5.5 and the microzyme inoculum size is 10%; and fermenting at 30 DEG C for 120 hours when the pH value is regulated to 5.0 and the Bacillus aceticus inoculum size is 10%. By fermenting the soybean molasses to produce the acetic acid, the method fully utilizes the effective components in the soybean molasses, greatly enhances the utilization value, changes wastes into valuable substances, and alleviates the environmental pressure of the soybean molasses. Besides, the price of the soybean molasses is low, so the production cost can be obviously lowered by using the soybean molasses as the fermentation substrate.

The invention relates to a method for producing soybean isoflavone by utilizing soybean molasses. The method comprises the following step of extracting the soybean molasses through dilution, acid treatment, heat treatment, column chromatography, crystallization, drying and other processes, wherein the content of the obtained soybean isoflavone is more than 40 percent. The method has the benefits that as the soybean isoflavone is extracted by utilizing the soybean molasses as a by-product of an alcohol leaching soy protein concentrate, the added value of the soybean molasses is greatly increased; the method is suitable for industrial production.

The invention relates to a soybean molasses hypsizigus marmoreus liquid nutrient medium and application thereof and provides the recipe of the liquid nutrient medium which can promote hypsizigus marmoreus mycelial growth and increase pellet number. The soybean molasses hypsizigus marmoreus liquid nutrient medium has the advantages that when the liquid nutrient medium is used to cultivate hypsizigus marmoreus, the mycelial concentration of the hypsizigus marmoreus can reach the maximum value of about 10g/L on the sixth day, pellet diameter can reach 0.1-0.5mm, the mycelial concentration is 3-4 times of that of a control group, and the pellet diameter of the control group is 1-3mm; the hypsizigus marmoreus metabolic capability is increased evidently; soybean molasses serving as cheap materials are widely applied to animal feed, but no reports indicate that the soybean molasses are used as additives during fungus liquid spawn production.

The present invention discloses one kind of saccharified fiber feed used widely in raising farm animal. The saccharified fiber feed is prepared with corn peel as the waste from corn processing and soybean molasses as main material and through a special preparation process, which alters the netted structure of fiber tissue for easy absorption of animal. The saccharified fiber feed contains oligosaccharide, soybean isoflavone, saponin and other special nutritious components from soybean molasses and thus possesses special nourishing function. Especially, the soybean isoflavone can provide sow with natural estrogen to raise the propagation capacity greatly.

The present invention relates to raw materials of a functional feed for improving milk yield and milk quality and an application thereof. In particular, the present invention provides a soybean molasses product. The product comprises a feed carrier and soybean molasses adsorbed on the feed carrier. The present invention also provides corn substitute materials and a feed, the corn substitute materials contain the soybean molasses product, and the feed contains the soybean molasses product or the corn substitute materials. The corn substitute materials can substitute parts of the corns in dairy cow feeds, which reduces the corn ingredients in the feed, significantly increases the milk yield of dairy cows, and enables parts of nutrition indexes in the milk to be significantly increased.

The invention discloses lactic acid bacteria fermentation liquid rich in natural bromelain, and a preparation method thereof. The preparation method includes the steps of evenly mixing soybean molasses with water while sterilizing, and adding squeezed pineapple juice and lactic acid bacteria seed culture liquid, wherein the adding amount of the squeezed pineapple juice accounts for 3-10 per cent of the mixed solution, and the adding amount of the lactic acid bacteria seed culture liquid accounts for 0.3-0.5 per mill of the soy molasses mixed solution; performing constant-temperature anaerobicfermentation to obtain the lactic acid bacteria fermentation liquid rich in natural bromelain. The lactic acid bacteria fermentation liquid has the advantages that the pineapple juice is applied to lactic acid bacteria fermentation, so that the number of living bacteria of the lactic acid bacteria fermentation liquid can be improved remarkably; the product value of the lactic acid bacteria fermentation liquid can be increased, and the lactic acid bacteria fermentation liquid has high enzyme activity and organic acids, can allow the bromelain to play a role when being added into animal feed inthe subsequent stages and has the effects of stimulating appetite, repairing intestinal tracts, enhancing the immunity and promoting the growth of the farmed animals.