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3 results about "Soy molasses" patented technology

Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses is a concentrated, desolventized, aqueous alcohol extract of defatted soybean flakes.

An integrated method for co-production of soy peptides and soy oligosaccharides using soy molasses

The application discloses an integrated method for co-production of soybean peptides and soybean oligosaccharides by using soybean molasses, and belongs to the technical field of deep processing and comprehensive utilization of agricultural and sideline products. The application systematically couples three technologies of enzymatic pretreatment, multi-stage membrane separation and simulated moving bed chromatography purification. Firstly, the high viscosity problem of soybean molasses is solved by specific complex enzyme treatment. Then, the accurate screening of a three-stage membrane system of microfiltration, ultrafiltration and nanofiltration is used to realize efficient coarse separation of proteins and oligosaccharides. Finally, the simulated moving bed technology with suitable chromatographic medium and conditions is used for deep purification according to the different characteristics of the two products, so that high-purity soybean peptides and soybean oligosaccharides are obtained.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Fermented composite cat food and preparation method thereof

The invention discloses a fermented composite cat food and a preparation method thereof, and belongs to the technical field of fermentation engineering. The active components of the composite cat food consist of the following components in parts by mass: 5-12 parts of soybean peptide, 3-8 parts of soybean molasses, 0.1-0.5 part of glucose oxidase and 0.2-0.6 part of protease. A two-step fermentation technology is adopted in the preparation process, firstly, bacillus subtilis and saccharomyces cerevisiae are mixed to ferment soybean meal to prepare soybean peptide, then a fermentation product is mixed with soybean molasses, glucose oxidase, protease and other auxiliary materials, and secondary fermentation is conducted through lactobacillus plantarum to obtain the soybean peptide. The fermented composite cat food can significantly improve the digestion and absorption capacity of cats and reduce intestinal diseases, the raw materials are natural and easy to obtain, the preparation process is green and efficient, the technical problem that nutrition absorption and intestinal health are difficult to consider in the prior art is solved, and the fermented composite cat food has wide application prospects.
Owner:GAN ZHOU BA WEI SHENG WU KE JI YOU XIAN GONG SI +1

A new type of feed to replace corn

This invention belongs to the field of animal feed technology, specifically relating to a novel feed to replace corn. The feed comprises cassava flour, dried sugar residue, sprayed corn husks, bis(2-carboxyethyl)germanium sesquioxide-chitosan graft compound, N-(furan-2-ylmethyl)-4-methyl-1,2,3-thiadiazole-5-carboxamide, soybean molasses, expanded urea, limestone powder, a compound enzyme preparation, and sodium chloride. In preparation, cassava flour, dried sugar residue, sprayed corn husks, two modified compounds, expanded urea, limestone powder, and sodium chloride are premixed. Preheated soybean molasses is added and mixing continues. After conditioning, granulation, cooling, and vibrating sieving, the mixture is then sprayed onto the surface of the sieved pellets and dried. This invention, through the synergistic effect of two newly designed modified compounds, significantly improves the energy utilization efficiency of non-grain feed ingredients, can completely replace corn, reduces feed costs, and has good palatability.
Owner:EVERBRIGHT LIVESTOCK (BEIJING) CO LTD