Denitrified microbial agent as well as preparation method and application thereof
A microbial inoculant and denitrification technology, applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of restricting large-scale popularization and use, low investment cost, high investment and operation cost, and achieve short processing time. , reducing the total nitrogen index, the effect of broad application prospects
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[0033] Example 1
[0034] Preparation of denitrification microbial agents:
[0035] Microbacterium oxydans MCCC 1A04 fermentation broth, Rhodococcus ruber ATCC 51882 fermentation broth, and denitrifying bacteria Paracoccus denitrificansATCC 17741 fermentation broth were prepared according to the ratio of 30%, 20%, and 50% respectively (the percentage is the percentage of bacteria count to the total bacteria count ) Mix and add the solid auxiliary material, the mass ratio of the solid auxiliary material to the fermentation broth is 1.5:1, stir evenly, dry at 28°C, pulverize, sieving through 40 mesh, packaging and bagging. Wherein, the fermentation broth of Microbacterium oxydans MCCC 1A04, the fermentation broth of Rhodococcusruber ATCC 51882 and the fermentation broth of the denitrifying bacteria Paracoccus denitrificans ATCC 17741 are all obtained by slant culture, primary seed culture and fermentation culture. The slant medium, first-level seed culture and fermentation culture i...
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[0038] Example 2
[0039] Preparation of denitrification microbial agents:
[0040] Microbacterium oxydans CGMCC 1788 fermentation broth, Rhodococcus ruber ATCC 15906 fermentation broth, and denitrifying bacteria Paracoccus denitrificansATCC 13543 fermentation broth were mixed according to the ratio of 50%, 20%, and 30% respectively (the percentage is the percentage of bacteria count to the total bacteria count ) Mix and add the solid auxiliary material, the mass ratio of the solid auxiliary material to the fermentation broth is 2:1, stir evenly, dry at 40°C, pulverize, sieving through 40 mesh, packaging and bagging.
[0041] Among them, the fermentation broth of Microbacterium oxydans CGMCC 1788, the fermentation broth of Rhodococcus ruber ATCC 15906, and the fermentation broth of the denitrifying bacteria Paracoccus denitrificans ATCC 13543 are all obtained by slant culture, primary seed culture and fermentation culture. The slant medium, first-level seed culture and fermentation ...
Example Embodiment
[0044] Example 3
[0045] Preparation of denitrification microbial agents:
[0046] The fermentation broth of Microbacterium oxydans MCCC 1A04974, the fermentation broth of Rhodococcus ruber ATCC 534 and the fermentation broth of denitrifying bacteria Paracoccus denitrificansATCC 35512 were prepared according to the ratio of 40%, 20%, and 40% respectively (the percentage is the percentage of bacteria count to the total bacteria count. ) Mix and add the solid auxiliary material, the mass ratio of the solid auxiliary material to the fermentation broth is 1.8:1, stir evenly, dry at 35°C, crush, sieving through 40 mesh, packaging and bagging.
[0047] Among them, the fermentation broth of Microbacterium oxydans MCCC 1A04974, the fermentation broth of Rhodococcus ruber ATCC 534 and the fermentation broth of the denitrifying bacteria Paracoccus denitrificans ATCC 35512 are all obtained through slant culture, first-level seed culture and fermentation culture. The slant medium, first-level ...
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