Denitrified microbial agent as well as preparation method and application thereof
A microbial inoculant and denitrification technology, applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of restricting large-scale popularization and use, low investment cost, high investment and operation cost, and achieve short processing time. , reducing the total nitrogen index, the effect of broad application prospects
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Embodiment 1
[0034] Preparation of denitrification microbial bacterial agent:
[0035]Microbacterium oxydans MCCC 1A04 fermented liquid, Rhodococcus ruber ATCC 51882 fermented liquid and denitrifying bacterium Paracoccus denitrificans ATCC 17741 fermented liquid were respectively according to 30%, 20%, 50% proportioning (percentage is that the number of bacteria accounts for the percentage of the total number of bacteria) ) mixed with solid auxiliary materials, the mass ratio of solid auxiliary materials to fermentation broth is 1.5:1, stirred evenly, dried at 28°C, pulverized, sieved through 40 meshes, packaged and bagged. Wherein, the fermentation broth of Microbacterium oxydans MCCC 1A04, Rhodococcusruber ATCC 51882 and denitrifying bacteria Paracoccus denitrificans ATCC 17741 are all obtained through slant culture, primary seed culture and fermentation culture. The slant medium, primary seed culture and fermentation culture involved are all nutrient broth medium, the specific formula: ...
Embodiment 2
[0039] Preparation of denitrification microbial bacterial agent:
[0040] Microbacterium oxydans CGMCC 1788 fermented liquid, Rhodococcus ruber ATCC 15906 fermented liquid and denitrifying bacterium Paracoccus denitrificans ATCC 13543 fermented liquid were respectively according to 50%, 20%, 30% proportioning (percentage is the number of bacteria accounts for the percentage of total number of bacteria) ) mixed with solid auxiliary materials, the mass ratio of solid auxiliary materials to fermentation broth is 2:1, stirred evenly, dried at 40°C, pulverized, sieved through 40 meshes, packaged and bagged.
[0041] Among them, the fermentation liquid of Microbacterium oxydans CGMCC 1788, the fermentation liquid of Rhodococcus ruber ATCC 15906 and the fermentation liquid of denitrifying bacteria Paracoccus denitrificans ATCC 13543 were all obtained through slant culture, primary seed culture and fermentation culture. The slant medium, primary seed culture and fermentation culture i...
Embodiment 3
[0045] Preparation of denitrification microbial bacterial agent:
[0046] Microbacterium oxydans MCCC 1A04974 fermented liquid, Rhodococcus ruber ATCC 534 fermented liquid and denitrifying bacterium Paracoccus denitrificans ATCC 35512 fermented liquid were respectively according to 40%, 20%, 40% proportioning (percentage is that the number of bacteria accounts for the percentage of the total number of bacteria) ) mixed with solid auxiliary materials, the mass ratio of solid auxiliary materials to fermentation broth is 1.8:1, stirred evenly, dried at 35°C, pulverized, sieved through 40 meshes, packaged and bagged.
[0047] Among them, the fermentation liquid of Microbacterium oxydans MCCC 1A04974, the fermentation liquid of Rhodococcus ruber ATCC 534 and the fermentation liquid of denitrifying bacteria Paracoccus denitrificans ATCC 35512 were all obtained through slant culture, primary seed culture and fermentation culture. The slant medium, primary seed culture and fermentatio...
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