Method for preparing turnip chitin binding protein through macromolecular cold-condensation method
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHUHAI YUPINTANG BIOLOGICAL TECH
- Publication Date
- 2011-09-07
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Abstract
Description
【Technical field】
[0001] The invention relates to a method for preparing radish chitin-binding protein by a polymer condensation condensation method. 【Background technique】
[0002] Radish chitin-binding protein (Raphanus sativus L Chitin-binding protin, abbreviated R·CBP, radish CBP) is a protein that can specifically bind to chitin, and it has been proved that it has a bactericidal effect (Journal of South China Agricultural University, 1997, 18(4):72~75): We have studied that this protein has a wide antibacterial spectrum, and it is effective against Staphylococcus aureus, Staphylococcus aureus, Bacillus Subtilis (Ehrenberg) Cohn Wait for G + bacteria and Proteus bacillus (Proteusbacillus Vulgaris), Escherichia Cdi, Salmonella typhimwium (Salmonellatyphimwium), Pastewella multaida (Pastewella multaida), Salmonella pullorum (Salmnella), Enterobacteratrogenes (Enterobacteratrogenes), etc. G - Fungi such as Saccharomyce Scerevisiae, Mucor racemosus, Rhizopus reserei, Aspe...