Unlock instant, AI-driven research and patent intelligence for your innovation.

Calicivirus inactivation method

A calicivirus inactivation technology, applied in the direction of antiviral agents, chemical instruments and methods, botanical equipment and methods, etc., can solve problems such as rough skin, unknown effect of norovirus, strong odor, etc., and achieve the purpose of inhibiting the spread Effect

Inactive Publication Date: 2011-09-21
KIRIN KYOWA FOODS COMPANY LIMITED
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the sodium hypochlorite aqueous solution also has the following problems: it has a characteristic strong odor, it adheres to the skin and causes skin roughness, it discolors clothes and blankets, etc.
[0009] In addition, it is known to use ethanol and organic acid in combination as a preservative for food in order to suppress or eliminate common bacteria (patent document 2), but its effect on norovirus is unknown

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Calicivirus inactivation method
  • Calicivirus inactivation method
  • Calicivirus inactivation method

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0068] Example 1 (reference example) to feline calicivirus infectious inactivation effect test (alcohol concentration dependence)

[0069] Use M / 100 phosphate buffer solution pH7.2 (hereinafter referred to as PBS) to dilute the 99.5% special grade ethanol reagent into 80%, 70%, 60%, 50%, 40%, 30%, 20% in W / W% %, thereby preparing a sample, and measuring the disinfection effect (virus inactivation effect) of the sample by the test method shown below. The results are shown in Table 1.

example 2

[0086] Example 2 (reference example) to the infectious inactivation effect test of feline calicivirus (pH dependence containing ethanol solution) 1

[0087] Prepare samples with the composition shown in Table 2, and measure the disinfection effect (virus inactivation effect) of the sample according to the test method described in Example 1. The results are shown in Table 3.

[0088] Table 2

[0089] Composition of samples 1 and 2 (%W / W)

[0090]

sample 1

sample 2

ethanol

50.0

68.0

Glycerin Fatty Acid Ester※

2.0

5.0

lactic acid

-

10.0

Polylysine

2.0

-

water

46.0

17.0

[0091] ※Glycerin fatty acid ester: glycerin (mono)caprate

[0092] table 3

[0093] Test result 2

[0094]

[0095] Summary: It can be seen that the disinfection effect on feline calicivirus was not confirmed in the sample 1 showing alkalinity; the disinfection effect was confirmed in the sample 2 ...

example 3

[0096] Example 3 (reference example) to the infectious inactivation effect test of feline calicivirus (pH dependence containing ethanol solution) 2

[0097] Add an equal amount of feline calicivirus stock solution to the sample described in Table 4, and after reacting at room temperature for 1 minute, dilute to 10 times with 5-fold concentration of broth (80 mg / ml of protein) to make the cells Toxicity disappears. Then after performing 10-fold serial dilution and diluting to 10 -6 For the dilution series of the samples, use MEM as the diluent. Inoculate 100 μl of each dilution in 3 wells of a 6-well plate in confluent cat liver cells (CrFK) that have been cultured for 3 days. After 90 minutes of virus adsorption, cover with MEM medium containing 0.7% agar . At 34°C, 5% CO 2 cultured in an incubator for 50 hours. After fixing with 10% formalin for several hours, remove the agar medium, add methylene blue staining solution, and count the number of stained plaques. The resu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Disclosed is a method which is not hazardous unlike an aqueous sodium hypochlorite solution and can effectively deactivate or inactivate a calicivirus (e.g., a norovirus) contained in a material to be sterilized even in the co-presence of an organic material mainly composed of a protein. Specifically disclosed is a method for inactivating a calicivirus in the co-presence of a protein, which comprises contacting a material which is suspected of containing a calicivirus and contains a protein with a composition which comprises an aqueous solution containing ethanol and an acid as active ingredients and having pH 2.5 to 5.0. The calicivirus is, for example, a norovirus.

Description

[0001] Cross-references to related applications [0002] This application claims the priority of Japanese Patent Application No. 2008-274103 filed on October 24, 2008 and Japanese Patent Application No. 2009-164896 filed on July 13, 2009, and all the descriptions of the above applications are hereby incorporated by reference as disclosures. technical field [0003] The present invention relates to a method for inactivating viruses belonging to the Caliciviridae family such as feline calicivirus and norovirus (hereinafter referred to as caliciviruses). Background technique [0004] The Ministry of Health, Labor and Welfare of Japan pointed out that one tenth of patients with acute gastroenteritis in winter is infected with norovirus. The route of infection of norovirus is basically oral infection, and the inactivation or inactivation method of norovirus is very important from the viewpoint of preventing secondary contamination from food handlers and cooking utensils. [0005...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01N25/02A01N31/02A01N37/36A01N59/26A01P1/00A61K9/08A61K31/045A61K31/19A61K31/194A61K33/42A61P31/02A61P31/12C09K3/00
CPCA61K45/06A61K31/19A01N31/02A61K31/194A61K31/045A61K33/42A61P31/02A61P31/12A01N37/36A01N59/26A01N2300/00A61K2300/00
Inventor 小田秀树殿川隆志石桥敦
Owner KIRIN KYOWA FOODS COMPANY LIMITED