Mature vinegar and bitter gourd juice beverage and preparation method thereof

Abstract

The invention relates to the field of processing of fruits and vegetables and discloses a mature vinegar and bitter gourd juice beverage and a preparation method thereof. The mature vinegar and bitter gourd juice beverage comprises the following components by weight percent: 2.0-20.0% of bitter gourd juice extract solution, 1.0-15.0% of fresh bitter gourd juice, 0.2-2.5% of mature vinegar, 0.1-1.2% of honey, 0.1-3.0% of white granulated sugar, 0.1-0.5% of sweetener, 0.015-0.05% of antioxidant and the balance of water. The bitter gourd juice extract solution, the fresh bitter gourd juice and the mature vinegar are taken as main raw materials, the local flavor and taste of the mature vinegar are conditioned by adding related components of bitter gourd, the special flavor and nutrient substances of the bitter gourd are further integrated, and auxiliary materials of the honey, the sweetener, the white granulated sugar and the like are further added, so that the mature vinegar and bitter gourd juice beverage is sweet, delicious and sweet with sour, further has the health care effects of clearing heat and fire, and is deeply welcomed by different consumers.

Description

technical field [0001] The invention relates to the field of fruit and vegetable processing, in particular to a mature vinegar bitter melon juice drink and a preparation method thereof. Background technique [0002] Mature vinegar is rich in nutrients, not only contains a large amount of acetic acid, milk vinegar, grape acid, succinic acid, etc., but also contains more than 20 kinds of amino acids, various organic acids and trace amounts of sugar, glycerin, dextrin, nitrogen, lipids, aldehydes Compounds, ethyl acetate and other nutrients needed by the human body. Modern medicine shows that vinegar can make VB in the human body 1 , VB 2 , VC increases stability, can dissolve calcium in food bones, promote people's appetite, promote digestion and absorption of nutrients, and can also inhibit the growth of harmful bacteria and lower blood pressure. However, the direct drinking taste of finished mature vinegar is relatively poor, and most people are not easy to accept, and di...

AI Technical Summary

Problems solved by technology

However, the taste of the finished mature vinegar is poor when drunk directly, and most people are not easy to accept it, and drinking it directly can easily damage the throat and trachea, causing bad effects on the body

[0003] Therefore, there are many mature vinegar beverages on the market at present, and the taste of mature vinegar is neutralized by adding some fruit ingredients, etc., but these beverages are just simple drinks, and rarely have health effects, such as clearing away heat and eliminating fire.

In addition, the existing mature vinegar beverages have a strong vinegar taste and poor taste

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