Shijunzi extract and its extraction method
An extraction method and extraction technology, applied in the field of Gentleman Extract and its extraction, can solve the problems of ineffective extraction and achieve the effect of life extension
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Embodiment 1
[0026] Example 1 The Herba Cinnamon Extract provided by the present invention
[0027] After cleaning the sun-dried Shijunzi fruit with clear water, remove the shell, take 2.0kg and grind it with a pulverizer, pass through a 20-mesh sieve to obtain Shijunzi powder, weigh 1.0kg Shijunzi powder and pack it into a round-bottomed flask, Add 3.0L of 95% ethanol, place it in a water bath at 80°C, install a cooling device, turn on the cooling switch, heat and reflux for extraction for 2 hours, collect the residue, add 3.0L of 95% ethanol, and extract under reflux to obtain the coarse powder of Junzi , repeat ethanol reflux 1 time, collect the precipitate and dry it to obtain the fine powder of the gentium.
[0028] Take 0.5kg of dried Shijunzi fine powder, add 6.00L of water, heat up to 50°C, soak and extract for 3 hours, cool to room temperature, adjust the pH value to 3.5 with 1mol / L citric acid, add 80,000 yuan per kg of Shijunzi powder IU of cellulase and 80,000 IU of pectinase ...
Embodiment 2
[0035] Example 2 The extract of Caesarium chinensis provided by the present invention
[0036] After cleaning the sun-dried Shijunzi fruit with clear water, remove the shell, take 2.0kg and grind it with a pulverizer, pass through a 40-mesh sieve to obtain Shijunzi powder, weigh 1.0kg Shijunzi powder and pack it into a round-bottomed flask, Add 2.0L of 95% ethanol, put it in a water bath at 60°C, install a cooling device, turn on the cooling switch, heat and reflux for extraction for 3 hours, collect the residue, add 2.0L of 95% ethanol, and extract under reflux to obtain the coarse powder of Junzi , repeated ethanol reflux 3 times, collected the precipitate and dried it to obtain the fine powder of the gentium.
[0037] Take 0.5kg of dried Shijunzi fine powder, add 4.00L of water, heat up to 60°C, soak and extract for 2 hours, cool to room temperature, adjust the pH value to 3.8 with 1mol / L hydrochloric acid, add 400,000 IU to each kg of Shijunzi powder Cellulase and 300,000...
Embodiment 3
[0044] Example 3 The extract of Caesarium chinensis provided by the present invention
[0045] After cleaning the dried Shijunzi fruit with clear water, remove the shell, take 2.0kg and grind it with a pulverizer, pass through an 80-mesh sieve to obtain Shijunzi powder, weigh 1.0kg Shijunzi powder and pack it into a round-bottomed flask, Add 5.0L of 95% ethanol, place it in a water bath at 70°C, install a cooling device, turn on the cooling switch, heat and reflux for extraction for 4 hours, collect the residue, add 5.0L of 95% ethanol, and extract under reflux to obtain the coarse powder of Junzi , repeat ethanol reflux 2 times, collect the precipitate and dry it to obtain the fine powder of Gentleman.
[0046] Take 0.5kg of dried Shijunzi fine powder, add 7.5L of water, heat up to 55°C, soak and extract for 3 hours, cool to room temperature, adjust the pH value to 4.0 with 1mol / L phosphoric acid, add 1.6 million IU per kg of Shijunzi powder Cellulase and 800,000 IU pectinas...
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