A kind of perilla effervescent tablet and preparation method thereof

The technology of effervescent tablets and perilla is applied in the field of food, which can solve the problems of perishability and inconvenience in carrying, and achieve the effects of easy storage, simple production equipment and prevention of lipid peroxidation.

Inactive Publication Date: 2011-12-28
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taking ordinary solid tablets, the active ingredients often need to be decomposed for a period of time before they can be relea

Method used

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  • A kind of perilla effervescent tablet and preparation method thereof
  • A kind of perilla effervescent tablet and preparation method thereof
  • A kind of perilla effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This example prepares 300 perilla effervescent tablets, each with an average tablet weight of 2.5g, which is prepared by the following weights from raw and auxiliary materials: perilla extract dry powder 100g, citric acid 348g, sodium bicarbonate 230g, Arabica Glue 50.25g, sucralose 3.75g, foam enemy defoamer 6g, polyvinylpyrrolidone 4.5g, PEG80007.5g.

[0031] Concrete preparation method is as follows (preparation process sees figure 1 ):

[0032] Get perilla extract dry powder, citric acid, sodium bicarbonate, gum arabic, sucralose, foam enemy defoamer pulverize, cross 100 mesh sieves, put into the granule forming machine, then add containing 3% (g / ml ) 150ml of absolute ethanol solution of PVP was stirred and mixed to make a soft material, and automatically cut at 800rpm to make coarse particles. Pass the coarse granules through a 18-mesh sieve to obtain wet granules. The wet granules were dried in a fluidized bed dryer at 50 °C for 30 min. Pass the dried granule...

Embodiment 2

[0038] The present embodiment prepares 300 perilla effervescent tablets, the average tablet weight of each tablet is 2.5g, and the raw and auxiliary materials are formulated according to the following weight: perilla extract dry powder 175g, citric acid 287.6g, vitamin C 3.8g, Sodium bicarbonate 190g, gum arabic 67.5g, sucralose 7.0g, foam enemy defoamer 3.7g, PEG800011.2g, polyvinylpyrrolidone 4.2g.

[0039] Concrete preparation method is as follows:

[0040] Take perilla extract dry powder, citric acid, sodium bicarbonate, vitamin C, gum arabic, sucralose, foam enemy defoamer and pulverize, pass through a 100 mesh sieve, put into the granule forming machine, add 3% ( g / ml) 140ml of absolute ethanol solution of PVP was stirred and mixed to make a soft material, and was automatically cut at 1000rpm to make coarse particles. Pass the coarse granules through a 18-mesh sieve to obtain wet granules. The wet granules were dried in a fluidized bed dryer at 45 °C for 30 min. Pass ...

Embodiment 3

[0045] In this example, 300 perilla effervescent tablets were prepared, each with an average tablet weight of 2.5 g, and the raw and auxiliary materials were prepared according to the following weight: 37.5 g of dried perilla extract powder, 395 g of citric acid, and 7.5 g of collagen peptide , sodium bicarbonate 275.5g, gum arabic 15g, sucralose 2.7g, foam enemy defoamer 1.5g, PEG8000 11.25g, polyvinylpyrrolidone 4.05g.

[0046] The specific preparation method of the present embodiment is as follows:

[0047] Take perilla extract dry powder, citric acid, sodium bicarbonate, collagen peptide, gum arabic, sucralose, foam enemy defoaming agent and pulverize, pass through a 100-mesh sieve, put into the granule forming machine, and then add 3% (g / ml) 135ml volume of absolute ethanol solution of PVP was stirred and mixed to make a soft material, and was automatically cut at 1000rpm to make coarse particles. Pass the coarse granules through a 18-mesh sieve to obtain wet granules. ...

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Abstract

The invention discloses an effervescent tablet of perilla frutescens. , vitamin C and collagen peptide; the perilla effervescent tablet of the present invention is a new type of solid food with sweet and sour taste, unique flavor, certain nutritional value and health-promoting effect, convenient to eat and easy to carry; the present invention has important technical Reference value and broad market development prospects.

Description

technical field [0001] The invention relates to the field of food, in particular to perilla nutrition or health care effervescent tablets processed with perilla leaves as raw materials. Background technique [0002] Perilla (Pefilla frutescens) has another name called Perilla, Perilla, etc. Its seeds are called Perilla, and its leaves are called Perilla. It is an annual herb of Labiatae with a special aroma. Perilla has been cultivated in my country for more than 2,000 years. It is a traditional traditional Chinese medicine recorded in "Compendium of Materia Medica". It has the characteristics of both medicine and food, and has become one of the first batch of 60 "medicine and food homologous" varieties approved by the Ministry of Health of my country. Perilla leaf is an important edible part of perilla. In addition to certain protein, vitamins and minerals, it also contains rosmarinic acid, polyphenols, flavonoids, perillaldehyde, perillyl alcohol, perillene, α - Linolenic...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L33/15
Inventor 王正武吴金鸿杨春梅夏云
Owner SHANGHAI JIAO TONG UNIV
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