Method for preparing camellia sinensis extract through dynamic/ static combined subcritical CO2 extraction

A tea tree flower, dynamic and static technology, applied in the field of extraction of natural plant aroma components, can solve the problems of high safety and stability requirements, weak extraction ability of polar compounds, loss of aroma, etc., to avoid material layer short circuit and cohesion phenomenon, contribute to tissue loosening, and improve the dissolution rate

Inactive Publication Date: 2012-01-11
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At home and abroad, there are very few extractions and researches on the aroma components of tea tree flowers, and traditional organic solvent extraction methods are mostly used, such as petroleum ether or ether to extract the aroma components of tea tree flowers, but the resulting aroma loss is serious and the yield is low.
[0005] In recent years, supercritical CO 2 Fluid extraction does not have these disadvantages, however, supercritical CO 2 The operating pressure of the extraction is high, which requires high equipment safety and stability, and the extraction process is easy to cause short circuit and bonding of the material layer, while the subcritical CO 2 The extraction operation conditions are milder, the safety and stability are higher, and the subcritical CO 2 The density ratio of supercritical CO 2 Larger, the solubility of fat-soluble substances is also greater, and the CO extracted from the same amount of tea tree flowers 2 ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Pick 1200g of tea tree flowers in a semi-open state at 5 o'clock in the morning.

[0029] 2. Add 240g of table salt and 1200g of tea tree flowers, mix well, seal them and store them dry-cured at room temperature. After 1 day, open the seal and take out the dry-cured tea tree flowers, squeeze to remove water until the moisture content is about 25%.

[0030] 3. Coarsely pulverize the tea tree flowers that have been extruded to remove water, and pass through a 20-mesh sieve for later use.

[0031] 4. Weigh 300g of the above-mentioned tea tree flower (moisture content 25%), put it into a 1L extraction kettle, pump in 100g of combined entrainer (water: absolute ethanol: tetrahydrofuran = 2:7:1 (w / w)), CO 2 The flow rate is 30kg / h, the extraction pressure is 15MPa, the extraction temperature is 30°C, the pressure of the first separation tank is 9MPa, the temperature is 20°C, the pressure of the second separation tank is 6MPa, the temperature is 30°C, the static extraction...

Embodiment 2

[0036]1. Select and pick 2000g of tea tree flowers in a semi-open state at 6 o'clock in the morning

[0037] 2. Add 400g of salt and 2000g of tea tree flowers, mix well, seal them and dry-cure them at room temperature for storage. After 3 days, take out the dry-cured tea tree flowers and squeeze them to remove water until the moisture content is about 25%.

[0038] 3. Coarsely crush the tea tree flowers that have been squeezed to remove water, and pass through a 20-mesh sieve for later use.

[0039] 4. Weigh 600g of the above-mentioned tea tree flower (moisture content 25%), put it into a 2L extraction kettle, pump in 250g of combined entrainer (water: absolute ethanol: tetrahydrofuran = 2:6:2 (w / w)), CO 2 The flow rate is 40kg / h, the extraction pressure is 20MPa, the extraction temperature is 25°C, the pressure of the primary separation tank is 10MPa, the temperature is 25°C, the pressure of the secondary separation tank is 7MPa, the temperature is 35°C, the static extractio...

Embodiment 3

[0044] 1. Select and pick 5000g of tea tree flowers in a semi-open state at 7 o'clock in the morning.

[0045] 2. Add 1000g of table salt and 5000g of tea tree flowers, mix well, seal them and store them dry-cured at room temperature. After 3 days, take out the dry-cured tea tree flowers and squeeze them to remove water until the moisture content is about 25%.

[0046] 3. Coarsely pulverize the tea tree flowers that have been extruded to remove water, and pass through a 20-mesh sieve for later use.

[0047] 4. Weigh 1500g of the above-mentioned tea tree flower (moisture content 25%), put it into a 5L extraction kettle, pump in 500g of combined entrainer (water: absolute ethanol: tetrahydrofuran = 1:7:2 (w / w)), CO 2 The flow rate is 50kg / h, the extraction pressure is 25MPa, the extraction temperature is 30°C, the pressure of the first separation tank is 10MPa, the temperature is 30°C, the pressure of the second separation tank is 7MPa, the temperature is 40°C, the static extra...

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PUM

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Abstract

The invention relates to a method for preparing a camellia sinensis extract through dynamic/ static combined subcritical CO2 extraction, which belongs to the field of processing of natural products. The method provided in the invention comprises the procedures of selective picking of camellia sinensis, dehydration, fragmentation, selection of an entrainer, dynamic/ static combined subcritical CO2extraction, fractionation, condensation, etc. According to the invention, extraction conditions for the method are mild; the method enables main aroma components in camellia sinensis like acetophenone, leaf alcohol, phenylethyl alcohol and alpha-phenylethyl alcohol to be effectively retained, polar and non-polar ingredients in aroma components of camellia sinensis to be highly effectively extracted and high extraction efficiency to be obtained; the obtained camellia sinensis extract can be directly used as a product and can also be further separated and purified for preparation of high-grade essence or champignon products, having a promising market prospect and development value.

Description

technical field [0001] The invention relates to an extraction method of natural plant aroma components, in particular to a method for preparing tea tree flower extract by combining dynamic and static subcritical CO2 extraction. Background technique [0002] Tea tree flower ( Camellia sinensis ) is a by-product of tea production. my country is rich in tea tree flower resources, with an area of ​​18 million mu of tea gardens, ranking first in the world, and 20kg to 30kg of dried tea tree flowers can be picked per mu. From this, it is estimated that tea regions across the country can produce more than 4.5 million tons of dried tea tree flowers every year. [0003] Tea tree blossoms are rich in protein, tea polysaccharides, amino acids, vitamins and other beneficial ingredients and active substances, which have detoxification, lipid-lowering, hypoglycemic, anti-cancer, nourishing, and beauty-enhancing effects on the human body; mature tea tree flowers secrete Honey juice is fr...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 黄惠华余锐刘艳丰王娟
Owner SOUTH CHINA UNIV OF TECH
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