Hawthorn-containing nutritive noodles

Abstract

The invention provides hawthorn-containing nutritive noodles. The preparation method of the hawthorn-containing nutritive noodles comprises the following steps of: 1, selecting the following raw materials in parts by weight: 1-3 parts of hawthorn powder, 1-2 parts of carrot powder, 2-5 parts of corn starch, 95-100 parts of plain flour, 0.048-0.06 part of ferrous gluconate, 0.3-0.5 part of calcium gluconate, 0.02-0.05 part of zinc gluconate, 0.003-0.004 part of nicotinic acid, 0.03-0.05 part of taurine, 0.1-0.2 part of L-lysine hydrochloride; 2, mixing the raw materials and putting in a flour-mixing machine, adding 20-30 parts of purified water, and making dough for 5-20 minutes; curing the dough in a curing machine for 5-20 minutes; calendering, cutting into noodles, drying and cutting off to finally obtain the hawthorn-containing nutritive noodles. The hawthorn-containing nutritive noodles are easy to make, in nutritional balance, has good taste and is quite suitable to be used as a complementary feed for promoting children to eat vegetables.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a hawthorn nutritious noodle. Background technique [0002] Children's gastrointestinal function is not fully developed, and they are prone to indigestion. Parents often use hawthorn to improve their children's indigestion. Hawthorn is rich in iron, calcium, vitamin A, vitamin C, fruit acid, carotene, sugar, protein and other beneficial ingredients. Often eating hawthorn can make up for the deficiency of iron and calcium. For children with indigestion or loss of appetite, appropriate amount every day Eating some hawthorn can help digestion and increase appetite. The vitamins and other ingredients in hawthorn are also indispensable beneficial substances for preventing night blindness, amblyopia and improving physical fitness. However, the sour taste of hawthorn is not easy for children to like. The way to eat hawthorn is mainly hawthorn slices and hawthorn pills, which ...

AI Technical Summary

Problems solved by technology

Hawthorn is rich in iron, calcium, vitamin A, vitamin C, fruit acid, carotene, sugar, protein and other beneficial ingredients. Often eating hawthorn can make up for the deficiency of iron and calcium. For children with indigestion or loss of appetite, appropriate amount every day Eating some hawthorn can help digestion and increase appetite. The vitamins and other ingredients in hawthorn are also indispensable beneficial substances for preventing night blindness, amblyopia and improving physical fitness. However, the sour taste of hawthorn is not easy for children to like. The way to eat hawthorn is mainly hawthorn slices and hawthorn pills, which is inconvenient to feed.

[0003] Noodles are a favorite food for young children. It is generally believed that finer and whiter flour is better, and the less bran it contains, the better. As a result, flour processing companies are processing wheat with higher and higher precision. Correspondingly, due to the wheat cortex and The germ is separated from the wheat, causing a large loss of micronutrients in the flour