Method for preparing ox gal stone
A technology for ox gallstones and ox bile is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, unknown raw materials, etc. Improve production efficiency and ensure product quality
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Embodiment 1
[0036] (1) Obtaining ox bile
[0037] Take out the fresh ox bile, adjust the taurine content to 3%, and store it at low temperature for later use.
[0038] (2) Preparation of fermented ox bile
[0039]a. Put the ox bile in the fermenter, turn on the steam to raise the temperature of the liquid in the fermenter to 105°C, sterilize for 15 minutes, and then turn off the steam. Turn on the cooling water to lower the temperature, and when the temperature drops to room temperature, open the inoculation port cover, and after aseptic treatment, inoculate the combined bacterial solution of E. , cap the inoculation port tightly. Turn on stirring, adjust the amount of steam, and stabilize the temperature of the feed liquid to 42°C for fermentation.
[0040] b. After 72 hours of fermentation, start stirring, adjust the amount of steam to raise the temperature to 105°C, maintain the temperature at 105°C, sterilize the fermentation broth for 15 minutes, turn on the cooling water to ...
Embodiment 2
[0051] (1) Obtaining ox bile
[0052] Take out the fresh ox bile, adjust the taurine content to 5%, and store it at low temperature for later use.
[0053] (2) Preparation of fermented ox bile
[0054] a. Put the ox bile in the fermenter, turn on the steam to raise the temperature of the liquid in the fermenter to 108°C, sterilize for 15 minutes, and then turn off the steam. Turn on the cooling water to lower the temperature. When the temperature drops to room temperature, open the inoculation port cover. After aseptic treatment, inoculate Escherichia coli into the ox bile with a ratio of 300 ml bacterial cell solution per 10,000 ml of ox bile, and tightly cover the inoculation port. Turn on stirring, adjust the amount of steam, and stabilize the temperature of the feed liquid to 40°C for fermentation.
[0055] b. After 60 hours of fermentation, start stirring, adjust the amount of steam to raise the temperature to 108°C, maintain the temperature at 108°C, sterilize the ferm...
Embodiment 3
[0066] (1) Obtaining ox bile
[0067] Take out fresh ox bile, adjust the taurine content to 7%, and store it at low temperature for later use.
[0068] (2) Preparation of fermented ox bile
[0069] a. Put the ox bile in the fermenter, turn on the steam to raise the temperature of the liquid in the fermenter to 110°C, sterilize for 15 minutes, and then turn off the steam. Turn on the cooling water to lower the temperature. When the temperature drops to room temperature, open the inoculation port cover. After aseptic treatment, inoculate 500 ml of bacterial solution per 10,000 ml of ox bile, inoculate Enterococcus into ox bile, and tightly cover the inoculation port. Turn on stirring, adjust the amount of steam, and stabilize the temperature of the feed liquid to 37°C for fermentation.
[0070] b. After 48 hours of fermentation, start stirring, adjust the amount of steam to raise the temperature to 110°C, maintain the temperature at 110°C, sterilize the fermentation broth for ...
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