Special metal salt monomer for vegetable oil based liquid heat stabilizer and preparation method thereof
A heat stabilizer, vegetable oil-based technology, applied in the field of direct solid-liquid one-step reaction method, can solve the problems of complex process, high cost, complex reaction process, etc., and achieve the effects of simple process, low price, and process overcoming.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0054] The synthesis of vegetable calcium oleate monomer, the calcium ion content is between 3% and 10%. The specific process: add 10.0 g diethylene glycol butyl ether and 3.7 g calcium hydroxide into a 250 mL four-neck flask, and stir well , Warm up to about 120 ℃; add oleic acid in batches, a total of 30g, control the temperature at about 120 ℃, keep for 3 hours after the addition, stop the reaction and perform vacuum distillation, stop when no more water comes out, let the system drop to about 80 ℃ , Add 16g of 200# solvent naphtha, continue to stir until it is fully dissolved, filter under reduced pressure, measure the calcium content and water output, and store it in a sealed container.
Embodiment 2
[0056] The synthesis of vegetable magnesium oleate monomer, the magnesium ion content is between 2% and 8%, the specific process: add 30.5g oleic acid and 6.00g diethylene glycol methyl ether into a 250 mL four-necked flask, stir well, Raise the temperature to about 140°C, add 2.9g of magnesium hydroxide in batches, control the temperature at about 140°C, keep it for 5 hours after the addition, stop the reaction and perform vacuum distillation, stop when no more water is produced, and let the system drop to about 80°C. Add 14 g of odorless kerosene, continue to stir until it is fully dissolved, and filter under reduced pressure to determine the magnesium content and water output, and store it in a sealed container.
Embodiment 3
[0058] For the synthesis of mixed acid zinc monomer, the zinc ion content is between 3% and 15%. The specific process is to add 11.3g oleic acid, 7.5g isooctanoic acid, and 8.9g p-tert-butyl in a 250 mL four-neck flask. Benzyl benzoic acid and 8.5 g of ethylene glycol methyl ether, stir evenly, and heat to about 120°C; add 4.3 g of zinc oxide in batches, control the temperature at about 120°C, keep it for 6 hours after the addition, stop the reaction and perform vacuum distillation. Stop when there is no more water coming out, let the system drop to about 80 ℃, add 15g of 200# solvent oil, continue to stir until it is fully dissolved, filter under reduced pressure, measure the zinc content and the amount of water, and store it in a sealed container.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 