Preparation method for starfish oral liquid
A technology of starfish oral liquid and oral liquid, which is applied in the preparation of starfish oral liquid and the field of starfish nutritional food, which can solve the problems of lipid damage, low added value, and low utilization value, so as to prevent oxidation and improve immunity , easy absorption effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] The starfish oral liquid preparation method of the present embodiment is as follows:
[0016] 1. Wash the freshly caught starfish.
[0017] 2. Immerse the washed starfish in the edible citric acid aqueous solution with an equivalent concentration of 0.24N. The starfish is completely submerged, and the temperature rises to 30°C for 1.5 hours for hydrolysis and detoxification.
[0018] 3. Take out the detoxified starfish, crush and grind it into a paste. Add 1.5 times the amount of water to the starfish pulp, mix well, and filter through a 100-mesh sieve to remove residue.
[0019] 4. Adjust the temperature of the filtrate to 30°C, and then neutralize it with edible sodium carbonate to a pH value of 6.5-6.9.
[0020] 5. Heat the neutralized filtrate, sterilize it under 0.1MPa pressure for 25 minutes, and pack it after cooling.
[0021] The characteristics of this embodiment:
[0022] 1. Use edible citric acid to hydrolyze and detoxify. Since citric acid is an organic ...
Embodiment 2
[0027] The starfish oral liquid preparation method of the present embodiment is as follows:
[0028] 1. Wash the freshly caught starfish.
[0029] 2. Dip the washed starfish in the edible acetic acid aqueous solution with an equivalent concentration of 0.15N, the starfish is completely submerged, and the temperature rises to 35°C for 1.8 hours for hydrolysis and detoxification.
[0030] 3. Take out the detoxified starfish, crush and grind it into a paste. Add 1 times the amount of water to the starfish pulp, mix well, and filter through an 80-mesh sieve to remove the residue.
[0031] 4. Adjust the temperature of the filtrate to 20°C, and then neutralize it with edible sodium carbonate to a pH value of 6.5-6.9.
[0032] 5. Heat the neutralized filtrate, sterilize it under 0.1MPa pressure for 15 minutes, and pack it after cooling.
Embodiment 3
[0034] The starfish oral liquid preparation method of the present embodiment is as follows:
[0035] 1. Wash the freshly caught starfish.
[0036] 2. Immerse the washed starfish in the edible citric acid aqueous solution with an equivalent concentration of 0.17N. The starfish is completely submerged, and the temperature rises to 25°C for 2.0 hours for hydrolysis and detoxification.
[0037] 3. Take out the detoxified starfish, crush and grind it into a paste. Add 2 times the amount of water to the starfish pulp, mix well, and then filter through a 120-mesh sieve to remove residue.
[0038] 4. Adjust the temperature of the filtrate to 25°C, and then neutralize it with edible sodium bicarbonate to a pH value of 6.5-6.9.
[0039] 5. Heat the neutralized filtrate, sterilize it under 0.15MPa pressure for 17 minutes, and pack it after cooling.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com