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Method for preparing gingko, passion fruit and plum compound health drink

A technology of passion fruit sour plum and a manufacturing method, applied in the field of beverages, can solve the problems of poor taste, poor clarity, easy delamination to affect the appearance and the like, and achieve the effects of rich and mellow fragrance and beneficial to hyperlipidemia

Inactive Publication Date: 2012-09-26
JIANGYAN JING LONG NUTRITION FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art of poor taste, single nutrition, poor clarity, and easy stratification after a long period of storage to affect the appearance, the present invention provides a manufacturing method of ginkgo compound beverage. The beverage not only has the unique flavor and nutrition of ginkgo, but also has the sweet nutrition of passion fruit and sour plum. Various nutrients are easily absorbed by the human body, and the clarity can reach more than 98%. It is not easy to precipitate and stratify after 4 months of storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011]Embodiment 1: a kind of manufacture method of ginkgo passion fruit sour plum compound health beverage, comprises the following steps: (1) screening ginkgo fruit: remove the fruit that is rotten, rotten, insect infested from the fresh ginkgo fruit of picking, puts into pot Pre-boil in boiling water for 8-10 minutes, remove the shell and heart, and then put in the color-protecting agent; (2) Preparation of ginkgo pulp: add water to the ginkgo kernels that have been bleached and put them into a beater for beating, and then use The colloid mill first coarsely grinds 2 times and then finely grinds 2 times. The refining temperature is controlled between 40-50°C, the dry matter concentration is controlled at 9-11%, and the particle size of the ginkgo kernel slurry is controlled within 40um; then slowly Add β-cyclodextrin and react at a temperature of 50-60°C for 6-12 hours to carry out inclusion and debittering; (3) Preparation of passion fruit and sour plum composite slurry: cr...

Embodiment 2

[0012] Embodiment 2: a kind of manufacture method of ginkgo passion fruit sour plum compound health drink, comprises the following steps: (1) screening ginkgo fruit: remove the fruit that is moldy, rotten, insect infested from the fresh ginkgo fruit of picking, puts into pot Pre-boil in boiling water for 8-10 minutes, remove the shell and heart, and then add color-protecting agent; (2) Preparation of ginkgo pulp: add water to the ginkgo kernels that have been bleached and put them into a beater for beating, and then use The colloid mill first coarsely grinds 2 times and then finely grinds 2 times. The refining temperature is controlled between 40-50°C, the dry matter concentration is controlled at 9-11%, and the particle size of the ginkgo kernel slurry is controlled within 40um; then slowly Add β-cyclodextrin and react at a temperature of 50-60°C for 6-12 hours to carry out inclusion and debittering; (3) Preparation of passion fruit and sour plum compound slurry: press passion...

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Abstract

The invention discloses a method for preparing a gingko, passion fruit and plum compound health drink. The method comprises the following steps: (1) screening ginkgo fruits; (2) preparing ginkgo pulp and carrying out inclusion and debittering; (3) preparing passion fruit and plum compound pulp; (4) mixing monoglyceride with sodium alginate, carrageenan and sucrose ester to prepare a compound stabilizer; (5) blending ginkgo kernel pulp, the passion fruit and plum compound pulp, xylitol, citric acid, natural tea polyphenol and corn plant ester in a ratio of 25:25:6:0.125:2:1.5:1 and adding the compound stabilizer; (6) carrying out secondary high-pressure homogenization treatment; (7) carrying out compound enzymatic hydrolysis; (8) carrying out treatment with a gelatin-tannin method; and (9) carrying out degassing and sterilization. The method has the following advantages: the drink has the peculiar flavor and nutrients of ginkgo and faint scents and nutrients of passion fruit and plum; various nutritional ingredients are easy to absorb by human bodies; the clarity can be more than 98%; and the drink is not easy to precipitate and layer even being stored for four months.

Description

technical field [0001] The invention relates to a drink, in particular to a method for making a compound health drink made from ginkgo kernels. Background technique [0002] Ginkgo pulp is rich in various amino acids and flavonoids needed by the human body, which can improve human body immunity. The flavonoids contained in it can lower blood fat, lower blood pressure, enhance blood vessel elasticity, and have a good auxiliary therapeutic effect on preventing cardiovascular and cerebrovascular diseases. Though the fruit juice drink that is raw material to make with ginkgo pulp has research reports, because most ginkgo juices are single-type fruit juices, its health care effect is brought into play not well enough. And this type of ginkgo fruit juice has comparatively strong medicinal taste, and mouthfeel is difficult to be accepted by people, thereby has restricted the exploitation and the development of ginkgo fruit juice drink. Previously, there were technical reports tha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/56A23L2/60A23L2/62A23L2/70A23L2/84A23L1/29A23L33/00
Inventor 葛雪华
Owner JIANGYAN JING LONG NUTRITION FACTORY
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