Traditional Chinese medicine preparation for treating chronic colitis and preparation method thereof
A technology for chronic colitis and traditional Chinese medicine preparations, which can be used in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations to solve problems such as poor treatment effect and futility, improve blood circulation and metabolism, and facilitate drug delivery. , the easy effect of the drug
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[0051] The preparation method of enema of the present invention: get Pulsatilla 1300g, Chinese yam 1500g, Bletilla striata 1500g, Scutellaria baicalensis 1500g, Sophora flavescens 1500g, Nutmeg 1500g, Atractylodes macrocephala 1500g, Poria cocos 1500g, Burnet elm 1400g, Scallop 1500g, Cortex 1500g, Coptis 1100g, 1500g tangerine peel, 1500g alum, 1200g qinpi, 1500g Jiao Shenqu, 1500g Schisandra chinensis, 1500g ginger, 1500g pomegranate peel, soak each raw material in the drug with water for 30 minutes to 1 hour, heat and boil for 30-40 minutes, filter, and set aside the filtrate add water to the filter residue and heat for the second time, boil for 30-40 minutes, filter, and use the filtrate for later use; add water to the filter residue, heat and boil for the third time for 30-40 minutes, and filter; combine the three filtrates together, heat and concentrate to a paste liquid; Take 100mL-200mL of juice, retain enema, infuse 30mL-50mL each time, inject slowly with No. 12 oxygen...
specific Embodiment 3
[0094]Specific embodiment 3: Qin, man, 38 years old. The patient has been weak since childhood, with unexplained diarrhea and weight loss. Since 2007, he has had abdominal pain, diarrhea, mucolytic stools 6-7 times a day, anal burning sensation, and tenesmus, which were often induced or aggravated by raw or cold diet, and had been treated for many times but failed to heal. Sigmoidoscopy showed extensive edema and congestion of the intestinal mucosa, and scattered ulcers at the junction of the rectum and the sigmoid colon. The diagnosis was chronic ulcerative colitis, which was considered to be a grade III lesion according to the characteristics. Recipe: Pulsatilla 10g, Yam 10g, Bletilla striata 15g, Scutellaria baicalensis 10g, Sophora flavescens 10g, Nutmeg 15g, Atractylodes macrocephala 15g, Poria cocos 150g, Burnet 10g, Scallop 15g, Dabupi 10g, Coptis 15g, Chenpi 15g, Alum 15g, Qinpi 10g, Jiao Shenqu 10g, Schisandra 15g, ginger 10g, pomegranate peel 15g; use 60ml of the ab...
specific Embodiment 4
[0095] Specific embodiment 4: Lin, female, 21 years old. The patient suffered from unexplained diarrhea and wasted weight. Since 2008, he has had abdominal pain, diarrhea, mucolytic stools 2-3 times a day, anal burning sensation, and tenesmus, which were often induced or aggravated by raw or cold food, and had been treated for many times without recovery. After sigmoidoscopy, intestinal mucosal edema and congestion were found, and there were scattered ulcers at the junction of the rectum and sigmoid colon. The diagnosis was chronic ulcerative colitis. According to the characteristics, it was considered as a grade I lesion characterized by mucosal congestion and edema, and the frequency of diarrhea was 2-2. 3 times / d; Recipe: Pulsatilla 15g, Yam 10g, Bletilla striata 15g, Scutellaria baicalensis 15g, Sophora flavescens 10g, Nutmeg 15g, Atractylodes macrocephala 15g, Poria cocos 150g, Burnet 10g, Scallop 15g, Dabupi 10g, Coptis 10g, Tangerine peel 15g, Alumen 15g, Qinpi 10g, Ji...
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