Vegetable and fruit fiber nutrient powder product and production method as well as application thereof
A technology of nutritional powder, vegetable and fruit powder, applied in the application, food preparation, food science and other directions, can solve the problems of unsustainable effect, easy rebound, easy diarrhea, etc., to neutralize toxins in the body, protect the environment, and maintain acid-base balance. Effect
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Embodiment 1
[0057] Embodiment 1: prepare 100 kilograms of vegetable and fruit fiber nutritional powder products
[0058] The parts by weight of each raw material are:
[0059] Plant fiber: 20 parts, plant gum: 15 parts, probiotics: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 parts, wheat germ powder: 6 parts, enzyme: 3 parts, malt extract: 10 parts, no Saturated fatty acid: 1 part, guarana extract: 1 part, protein powder: 8 parts, flavoring agent: 0.03 part, multivitamins and minerals: 0.6 part, vegetable and fruit powder: 10 parts.
[0060] The plant fiber is composed of 70% soybean fiber, 20% polydextrose and 10% shredded coconut. The above ratios are percentages by weight.
[0061] The plant gum is konjac gum.
[0062] The fruit and vegetable powder consists of 10% strawberry powder, 10% carrot powder, 10% celery powder, 25% papaya powder, 15% pineapple powder, 8% orange powder, 12% sweet orange powder, 2% green tea powder, coconut milk powder 6%, cranberry powder...
Embodiment 2
[0077] Embodiment 2 prepares 100 kilograms of vegetable and fruit fiber nutrition powder products
[0078] Plant fiber: 15 parts, plant pectin: 20 parts, probiotics: 10 parts, compound amino acid: 8 parts, ribonucleic acid: 0.3 parts, wheat germ powder: 10 parts, enzyme: 1.5 parts, malt extract: 15 parts, no Saturated fatty acid: 0.5 parts, guarana extract: 1 part, protein powder: 5 parts, flavoring agent: 0.04 parts, multivitamins and minerals: 1 part, vegetable and fruit powder: 20 parts.
[0079] The plant fiber is composed of 70% soybean fiber, 20% polydextrose and 10% shredded coconut. The above ratios are percentages by weight.
[0080] The plant gum is konjac gum.
[0081] The fruit and vegetable powder consists of strawberry powder 20%, carrot powder 5%, celery powder 5%, papaya powder 25%, pineapple powder 15%, orange powder 8%, sweet orange powder 14%, green tea powder 2%, coconut milk powder 4%, cranberry powder 4%.
[0082] The preferred weight percent composit...
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