Omnivorous fish feed and preparation method thereof
A fish feed, omnivorous technology, applied in animal feed, animal feed, application, etc., can solve the problems of difficulty in ensuring the stability of the production process, the quality of the final product, the increase in the production cost of fish feed, and the increase in the cost of fish breeding, etc., to achieve reduction The outbreak of fish diseases, good economic and social benefits, and the effect of improving the taste of fish meat
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specific Embodiment approach 1
[0032] Specific embodiment 1: take fish meal 1000g, wheat bran 1800g, corn germ meal 1200g, secondary powder 1000g, rapeseed meal 800g, peanut meal 1200g, multivitamin premix 100g, traditional Chinese medicine combination additive 100g, mineral premix 100g 1. After the raw materials are crushed, they are all sieved through a grading sieve with an aperture of 0.25mm-0.35mm.
[0033] Described multivitamin premix further comprises: every gram of multivitamin premix containing vitamin A is 5000IU, vitamin D is 600IU, vitamin B1 is 10mg, vitamin B2 is 20mg, vitamin pantothenic acid 30mg, nicotinic acid 50mg, ascorbic acid 200mg.
[0034] Mineral premix: Each gram of mineral premix contains 100mg of iron, 50mg of manganese, 50mg of zinc, 10mg of copper, 0.05mg of cobalt, and 0.1mg of iodine.
specific Embodiment approach 2
[0035] Specific embodiment 2: the preparation method of fish feed traditional Chinese medicine combination additive: get Radix Radix 100g, Ligustrum lucidum 100g, Poria cocos 100g, Scutellaria baicalensis 100g, Forsythia 100g, Patrinia 100g, Chuanxiong 100g, Houttuynia cordata 100g, Spatholobus 100g , Danshen 100g, Rehmannia glutinosa 100g, Codonopsis 100g, Astragalus 100g, Hedyotis diffusa 100g and paeonol 100g, cut the raw materials into coarse powder and put them into a multi-functional extraction tank for extraction twice, add 8-10 times the amount of water for decoction for the first time Boil for 1-2 hours, add 4-8 times the amount of water for the second time and cook for 1-2 hours, combine the two decoctions, filter to get the filtrate; heat and concentrate to a paste, dry in an oven at 80°C, cool, grind into fine powder, and sieved through a grading sieve with an aperture of 0.25mm-0.35mm.
specific Embodiment approach 3
[0036] Embodiment 3: Take 900g of high-gluten flour and mix it with 510g of raw cornstarch and 90g of cooked cornstarch. The gelatinization point of cornstarch starts at 61°C and completes at 63°C. Although the gelation point is low, the adhesive gels quickly like a general double-sided machine paste when bonding. The viscosity is usually between 27-32 seconds. After the cornstarch is stirred in normal temperature water, its particles will disperse into milk, but it will not dissolve or absorb water. If the stirring is stopped, the starch will settle at the bottom and gradually form hard lumps. Once the hard lumps are formed, it will not be so easy to disperse. Starch dispersed in water will start to absorb water and expand when heated.
[0037] Therefore, the present invention first uses a small amount of water to stir the mixture of high-gluten flour and starch, then adds the mixed raw material fine powder, and after stirring evenly, puts it into the steam sprayer. After th...
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