Production process for chondroitin sulfate from yak bone
A chondroitin sulfate and yak bone technology, applied in the field of biochemical pharmacy, can solve the problems of chondroitin sulfate production stop, difficult to treat waste water, environmental pollution, etc., and achieve the effects of reducing pollution, improving product quality and simple operation
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Embodiment 1
[0021] Take 10kg of fresh yak throat, wash it, put it into a cooking pot with constant temperature at 80°C, add water to submerge it, cook for 3 hours, remove it, remove impurities such as wrapping film and fibrous hard bone tissue on the throat, and get pure throat. Freeze at -20°C. When ready to use, dry it at 70°C for 3 hours, crush the yak cartilage with a pulverizer and put it into the reaction kettle, add an appropriate amount of water, and use alkaline trypsin and acid pepsin to treat the above Sufficient hydrolysis of yak cartilage: adjust the pH value to 8.5 with 2mol / L HCI, press 1000:0.5 (V 滤液 :V 胰酶 ) was added to trypsin, and hydrolyzed at 45°C for 1 hour. Then add pepsin at a ratio of 1000:0.5, and hydrolyze at 45°C for 1.5 hours; after the enzymolysis solution is cooled, filter it with a 500-mesh filter cloth, and then use a MNWC-5000 hollow fiber ultrafilter to concentrate about half of the volume to obtain concentrated filtered enzyme Solution. Add 95% alco...
Embodiment 2
[0023] Take 200kg of fresh yak soft ribs, wash them, put them into a 80°C constant temperature cooking pot, add water to submerge, cook for 4 hours, remove them, remove impurities such as the wrapping film and fibrous hard bone tissue on the throat bone, and get pure soft ribs, put them in the cold storage- Quick-frozen at 20°C; dry at 80°C for 4 hours when in use, crush the yak cartilage with a pulverizer for later use; put the white and clean yak throat bone into the reaction kettle, add appropriate amount of water, and use alkaline trypsin and acid pepsin to treat the cartilage The above-mentioned yak cartilage is fully enzymatically hydrolyzed: adjust the pH value to 8.6 with 2mol / L HCI, press 1000:0.5 (V 滤液 :V 胰酶 ) at a ratio of 50°C for 1 hour; add pepsin at a ratio of 1000:0.5, and hydrolyze for 1.5 hours at 50°C; Concentrate half the volume of the filter to obtain the concentrated filtered enzymolysis solution; add 95% alcohol (food grade) to the obtained filtrate und...
Embodiment 3
[0028] Take 200kg of fresh yak soft ribs, wash them, put them in a cooking pot with a constant temperature of 80°C, add water to submerge them, cook for 4 hours, remove them, remove impurities such as the wrapping film and fibrous hard bone tissue on the throat bone, and get pure soft ribs, put them in the cold storage- Quick-frozen at 20°C. When ready to use, dry it at 80°C for 4 hours, and crush the yak cartilage with a pulverizer before use. Put the white and clean yak throat bone into the reaction kettle, add appropriate amount of water, and use alkaline protease trypsin and acid protease pepsin to fully hydrolyze the above-mentioned yak cartilage: adjust the pH value to 8.6 with 2mol / L HCI, press the filtrate Add trypsin at a ratio of 1000:0.5 to trypsin, and hydrolyze at 50°C for 1 hour. Then add pepsin at a ratio of 1000:0.5, and hydrolyze at 50°C for 1.5h. After the enzymatic hydrolysis solution is cooled, filter it with a 500-mesh filter cloth, and then use a MNWC-5...
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