Gene chip for weight control, preparation method, using method and kit of gene chip
A gene chip and weight control technology, applied in the field of genetic testing, to achieve the effects of good specificity, high degree of automation and low price
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[0052] Preparation of gene chip for body weight control:
[0053] (1) Processing of the chip carrier: the slide glass is washed with chromic acid lotion, soaked overnight, washed with water, soaked in 24wt% ammonia water overnight, washed with water, and then immersed in a 95% (v / v) ethanol solution of aminopropyltrimethoxysilane In the process, adjust the pH value to 4.0 with glacial acetic acid, ultrasonically clean with 95% (v / v) ethanol, dry at 150°C for 4 hours, and formylate with 9% (v / v) glutaraldehyde.
[0054] (2) Preparation and post-processing of the gene chip:
[0055]According to the designed oligonucleotide chip probe sequence, as shown in Table 1, artificially synthesize each oligonucleotide chip probe, and then dilute each oligonucleotide chip probe with sample solution To the final concentration of 50 μM / L, the described sample solution is 750mmol / L sodium chloride, 75mmol / L sodium acetate, 5% (v / v) glycerol, 1wt% polysucrose and 0.wt 1% dodecane Sodium xant...
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