Feed for improving mutton quality and application thereof

Abstract

The invention discloses a feed for improving mutton quality and an application thereof, relates to a feed for improving mutton quality and belongs to the technical field of livestock feeds. The feed is characterized by comprising, by weight, 60% to 80% of broad bean or broad bean halves, 2% to 6% of caragana microphylla, 6% to 13% of cottonseed meal, 6% to 12% of rapeseed meal, 0.5% to 2% of maize straw, 2.0% to 3.0% of soya-bean oil, 1.5% to 2.0% of monocalcium phosphate, 0.15% to 0.25% of choline chloride and 1% to 2% of preliminary powders. The feed has the advantages that the growth of sheep can be accelerated, the growth speed is increased, the feed coefficient during breeding of sheep can be remarkably decreased, the production cost is lowered, the feed is suitable for industrialized production, the muscle moisture content can be decreased, the muscle water loss rate can be remarkably lowered, the muscle myofibril folding-resistant force and muscle fiber diameter are improved, the contents of amino acid, aspartic acid, glutamic acid and glycine which have delicate flavor in the muscle can be remarkably increased, and the meat is fresh and delicious.

Description

[0001] technical field [0002] The invention relates to a feed for improving the quality of mutton, which belongs to the technical field of livestock feed, in particular to a feed for improving the quality of mutton and an application thereof. Background technique [0003] Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has a nasty sm...

AI Technical Summary

Problems solved by technology

This kind of sheep that only rely on grazing without being fed forage, and are severely deficient in nutrition often suffers from many diseases. It takes one and a half years for meat-type sheep to be slaughtered, and their fat is poor, and their weight does not reach the proper standard. The slaughter rate ( The percentage of marketable meat to body weight) is less than 50%, and the hair-producing type has poor fur quality, low fecundity for breeding, few lambs, and low survival rate

[0005] At present, with the popularization of intensive aquaculture, domestic mutton feed is basically fed with compound feed, and most of the raw materials are protein sources such as soybean meal, cotton meal, and rapeseed meal, resulting in soft mutton and high moisture content. The freshness of the muscle is not enough, the taste and flavor are significantly reduced, and the smell of mutton obviously affects the sustainable development of mutton