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Special nutrition strengthening solution for livestock and poultry and preparation method thereof

A nutrition-enhancing, livestock and poultry technology, applied in applications, animal husbandry, animal feed, etc., can solve the problems of malabsorption of fat-soluble vitamins, not suitable for livestock and poultry groups, and easy to block drinking fountains, etc., to improve bioavailability, prepare The method is simple and easy to implement, and the effect of safety is good

Active Publication Date: 2013-05-08
GUANGZHOU GREAT BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the vitamins seen in the market at this stage are solid preparations, powder or granular, which are incompletely dissolved during use, are easy to block drinking fountains, and breed bacteria, which are not suitable for drinking water for livestock and poultry groups; in addition, the vitamins in solid preparations The absorption of fat-soluble vitamins is accompanied by fat, which must be dissolved by the bile secreted by the liver to pass through the liquid environment in the intestinal cavity and reach the surface of intestinal absorptive cells. Livestock and poultry with liver and gallbladder diseases can cause malabsorption of fat-soluble vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing a special nutritional enhancement liquid for livestock and poultry, specifically comprising the following steps:

[0026] 1. Measure an appropriate amount of purified water and put it in the container, accurately weigh the emulsifier and co-emulsifier into the container, and stir slowly evenly;

[0027] 2. Add water-soluble vitamins, amino acids, and antibacterial preservatives to the container, and slowly stir to dissolve;

[0028] 3. Add the fat-soluble vitamins into the container and stir slowly for 10-30 minutes to form a transparent and clear liquid;

[0029] 4. Add water to 1000ml, stir well to get the special nutritional enhancement liquid for finished livestock and poultry, which is nanoemulsion.

[0030] In this preparation method step, commonly used emulsifiers include lecithin, soybean lecithin, fatty acid glycerides, polyoxyethylene sorbitan fatty acid esters, Span series sorbitan fatty acid esters, Myrij series polyoxyethylene fatty ...

Embodiment 2

[0043] 1. Measure 700mL of purified water and put it in the container, choose the emulsifier Tween80 with a mass percentage of 15% and polyethylene glycol 400 with a mass percentage of 4% into the container, and stir slowly evenly;

[0044] 2. Add water-soluble vitamins into the container, (the mass percentage of each component of water-soluble vitamins is vitamin B 1 0.1%, vitamin B 2 0.05%, vitamin B 6 0.1%, vitamin B 12 0.005%, vitamin C0.5%, vitamin K 3 0.02%, niacinamide 0.5%, calcium pantothenate 0.5%, inositol 0.5% and biotin 0.001%), amino acids (the mass percentage of each component of amino acid is methionine 0.1%, lysine 0.2%, threonine 0.1%, essence amino acid 0.1% and taurine 0.5%), sodium benzoate 0.3%, stir slowly to dissolve;

[0045] 3. The fat-soluble vitamins (the mass percentages of each component of fat-soluble vitamins are vitamin A (1 million IU / g) 0.5%, vitamin D 3 (1 million IU / g) 0.1% and vitamin E 0.2%) were added into the container, and stirred...

Embodiment 3

[0048] Same as Example 2, the difference is:

[0049] Tween80 mass percentage is 30%, the mass percentage of polyethylene glycol 400 is 5%; Vitamin B 1 0.4%, vitamin B 2 0.4%, vitamin B 6 0.4%, vitamin B 12 0.02%, vitamin C3%, vitamin K 3 0.2%, Niacinamide 3%, Calcium Pantothenate 2%, Inositol 2%, Biotin 0.05%; Vitamin A 2%, Vitamin D 3 0.5%, vitamin E1%, methionine 0.2%, lysine 1%, threonine 0.5%, arginine 0.5%, taurine 3%, potassium sorbate 0.3%.

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Abstract

The invention relates to a special nutrition strengthening solution for livestock and poultry and a preparation method thereof, belonging to the technical field of functional nutritional products. The special nutrition strengthening solution for the livestock and the poultry, provided by the invention, comprises the following components: 3%-12% of vitamins, 1%-5% of amino acids, 5%-30% of emulsifier, 2%-5% of co-emulsifier, 0.1%-0.5% of antimicrobial preservative and the balance of purified water. The specific preparation method comprises the following steps: firstly adding the emulsifier, the co-emulsifier and the purified water, stirring, then adding the vitamins, the amino acids and the antimicrobial preservative, dissolving and stirring for 10-30 minutes to get the special nutrition strengthening solution for the livestock and the poultry. The special nutrition strengthening solution for the livestock and the poultry, prepared by the preparation method provided by the invention, can improve water solubility, dispersion and absorptivity of the vitamins, thoroughly solve the problem of bioavailability of the fat-soluble vitamins and provide the nutrition strengthening solution which can be highly absorbed and utilized for the livestock and the poultry with liver and gallbladder diseases.

Description

technical field [0001] The invention belongs to the technical field of functional nutritional products, and relates to a special nutritional enhancement liquid for livestock and poultry and a preparation method thereof. Background technique [0002] Vitamins are a class of small molecular organic substances with different structures and necessary for normal life activities. Different from the three major nutrients, vitamins produce very little energy in the metabolic process, and are not part of the body tissue structure, but mainly coenzymes or prosthetic groups that constitute enzymes and participate in the regulation of substance and energy metabolism. Each vitamin has its special function on the animal body. The lack of any vitamin in animals will cause specific nutritional and metabolic disorders, and vitamin deficiency will occur. In mild cases, growth and development will be hindered, production capacity will be reduced, and even death. [0003] Most of the vitamins ...

Claims

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Application Information

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IPC IPC(8): A23K1/16
Inventor 魏平华程怀灵张萍
Owner GUANGZHOU GREAT BIOLOGICAL TECH
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