Canned black sesame paste rice dumpling and preparation method thereof

A technology of black sesame paste and canning, applied in the field of black sesame paste glutinous rice balls and their preparation, can solve problems such as narrow market, and achieve the effects of delaying aging, nourishing the spleen and lungs, and reducing the gelatinization temperature

Active Publication Date: 2014-02-19
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent is mainly developed for women, and the market is relatively narrow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: the preparation method of canned black sesame glutinous rice balls with common flavor

[0028]Select good-quality rice, grind it at low temperature with an ultrafine grinder, control the fineness with an 80-mesh sieve, and then puff it. Weigh 25g of puffed rice flour; select good-quality black sesame seeds, wash them, dry them, bake them, and crush them after cooling. Use an 80-mesh sieve to control the fineness. Weigh 25g of black sesame powder, 45g of maltodextrin, and 20g of white sugar. Xanthan gum 1g.

[0029] First pour 1g of xanthan gum into 234mL of pure water at 80°C, stir and homogenize. After the xanthan gum is completely dissolved, pour the rest of the above ingredients into a blender, stir for 12 minutes, boil and then let stand.

[0030] Weigh 20g of lotus root starch, 20g of glutinous rice flour, 3g of white sugar, and 7mL of water, stir, and knead to make small glutinous rice balls with a diameter of 1-1.2cm, with a hardness of 3400g. Weig...

Embodiment 2

[0032] Embodiment 2: the preparation method of low-sugar type canned glutinous rice balls with black sesame paste

[0033] Select good-quality rice, grind it at low temperature with an ultrafine pulverizer, and control the fineness with an 80-mesh sieve, then puff it, and weigh 25g of puffed rice flour; select good-quality black sesame, wash it, dry it, and fry it. After cooling, pulverize, adopt 80 mesh sieves to control the fineness, weigh 25g of black sesame powder, 45g of maltodextrin, 20g of pure xylitol, and 1g of xanthan gum.

[0034] First pour 1g of xanthan gum into 234mL of pure water at 80°C, stir and homogenize. After the xanthan gum is completely dissolved, pour the rest of the above ingredients into a blender, stir for 12 minutes, boil and then let stand.

[0035] Weigh 20g of lotus root starch, 20g of glutinous rice flour, 3g of pure xylitol, and 7mL of water, stir, and knead to make small glutinous rice balls with a diameter of 1-1.2cm, with a hardness of 3400g...

Embodiment 3

[0037] Embodiment 3: the preparation method of jujube-flavored canned glutinous rice balls with black sesame paste

[0038] Select good-quality rice, grind it at low temperature with an ultrafine pulverizer, control the fineness with an 80-mesh sieve, and then puff it, and weigh 15g of puffed rice flour; select good-quality black sesame, wash it, dry it, and fry it. Pulverize after cooling, use 80 mesh sieves to control the fineness, weigh 25g of black sesame powder, 10g of red date powder, 45g of maltodextrin, 20g of white granulated sugar, and 1g of xanthan gum.

[0039] First pour 1g of xanthan gum into 234mL of pure water at 80°C, stir and homogenize. After the xanthan gum is completely dissolved, pour the rest of the above ingredients into a blender, stir for 12 minutes, boil and then let stand.

[0040] Weigh 20g of lotus root powder, 10g of glutinous rice flour, 10g of red date powder, 3g of white sugar, and 7mL of water for stirring, knead to make small glutinous rice ...

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PUM

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Abstract

The invention discloses canned black sesame paste rice dumpling and a preparation method thereof, and belongs to the technical field of grain food processing. The product of the invention is formed by mixing liquid black sesame paste with small rice dumplings; each can is 400+ / -5 g in weight, wherein the liquid black sesame paste is 350+ / -2.5 g in weight, and the small rice dumpling is 50+ / -2.5 g in weight. The preparation method comprises the following steps of: superfine grinding and puffing of rice, wherein the fineness is controlled to be 80 meshes; parching and crushing of the sesame, wherein the sesame is prepared according to the preparation and the sesame is stirred and homogenized for 12 minutes after being boiled; mixing of glutinous rice flour, lotus root starch, sugar and water; moulding of small dumplings; canning and packing; and a sterilization step which is heating at 121 DEG C for 60 minutes. The superfine-grinded rice flour in the invention has lower pasting temperature and higher thermal stability, dissolving performance and solubility; and the product has improved sedimentation performance and foam maintenance performance to a protein foaming system, has effects of delaying senescence and nourishing spleen and lungs, and also has the effects of effectively preventing cardiovascular and cerebrovascular diseases and delaying lapse of memory.

Description

technical field [0001] The invention relates to a glutinous rice ball with black sesame paste and a preparation method thereof, belonging to the technical field of grain food processing. Background technique [0002] The nutritional value of black sesame is very rich. It not only contains rich high-quality vegetable oil, protein and minerals, but also contains unsaturated fatty acids and vitamin E. In addition, the nutritional content of black sesame also includes extremely precious substances such as sesamin and melanin. The oil content of black sesame can reach about 50%. Some studies have found that black sesame oil contains more than 20 kinds of fatty acids, of which unsaturated fatty acids account for about 80%. The content of VE is the crown of plant food, which can remove free radicals in the body, has a significant anti-oxidation effect, and has the effects of lowering cholesterol, enhancing cell membrane permeability, and preventing myocardial tissue and arterioscle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/00A23L1/10A23L1/36A23L1/09A23L1/29A23L7/10A23L25/00A23L33/00
Inventor 张慜卢懿陈慧芝刘亚萍陈志雄陈世豪
Owner JIANGNAN UNIV
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