Glue for producing corrugated cardboard at constant pressure and low temperature and preparation process thereof
A corrugated cardboard and preparation technology, applied in the direction of adhesive type, adhesive additive, non-polymer adhesive additive, etc., can solve problems such as poor working environment, paper shrinkage and warping, and reduced machine precision. Achieve the effects of energy saving and starch consumption, good stability and coagulation, and improvement of viscosity and stability
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preparation Embodiment 1
[0029] (1) To prepare cooked pulp, add 1300kg of water to the mixing tank, start stirring and add 400kg of tapioca starch, first add 20kg of lye, add 10kg of lye after 8 minutes, add 5kg of lye after 5 minutes, and add 2kg of lye after 3 minutes Liquid, take a sample, measure the viscosity value, the viscosity value of the slurry is less than 28 seconds, add 0.5kg lye after 2 minutes, take the second sample, measure the viscosity, the viscosity value of the slurry cannot reach 28 seconds, after 2 minutes Add 0.5kg lye for the second time, continue sampling, when the viscosity value of slurry is 28 seconds, stop adding lye, starch is fully ripened under the effect of sodium hydroxide;
[0030] (2) Mixing preparation, with the cooked pulp prepared in step (1), under the situation of continuous stirring, add borax 4kg, add polytetrafluoroethylene 1.5kg after 5 minutes, add 1kg dibutyltin dilaurate and 2.5kg after 4 minutes kg anhydrous calcium chloride, keep stirring for 5-10 min...
preparation Embodiment 2
[0033] (1) To prepare cooked pulp, add 1300kg of water to the mixing tank, start stirring and add 400kg of tapioca starch, first add 20kg of lye, add 10kg of lye after 8 minutes, add 5kg of lye after 5 minutes, and add 2kg of lye after 3 minutes Liquid, take a sample, measure the viscosity value, the viscosity value of the slurry is less than 28 seconds, add 0.5kg lye after 2 minutes, take the second sample, measure the viscosity, the viscosity value of the slurry cannot reach 28 seconds, after 2 minutes Add 0.5kg lye for the second time, continue sampling, when the viscosity value of slurry is 28 seconds, stop adding lye, starch is fully ripened under the effect of sodium hydroxide;
[0034] (2) Mixing preparation, with the cooked slurry prepared in step (1), under the situation of continuous stirring, add borax 4kg, add polytetrafluoroethylene 1.5kg and sodium bentonite 1.5kg after 5 minutes, add 3kg borax after 4 minutes Dibutyltin laurate and 2.5kg anhydrous calcium chlori...
preparation Embodiment 3
[0037] (1) To prepare cooked pulp, add 1300kg of water to the mixing tank, start stirring and add 380kg of tapioca starch, first add 20kg of lye, add 10kg of lye after 8 minutes, add 5kg of lye after 5 minutes, and add 2kg of lye after 3 minutes Liquid, take a sample, measure the viscosity value, the viscosity value of the slurry is less than 28 seconds, add 0.5kg lye after 2 minutes, take the second sample, measure the viscosity, the viscosity value of the slurry cannot reach 28 seconds, after 2 minutes Add 0.5kg lye for the second time, continue sampling, when the viscosity value of slurry is 28 seconds, stop adding lye, starch is fully ripened under the effect of sodium hydroxide;
[0038] (2) Mixing preparation, with the cooked slurry prepared in step (1), under the situation of continuous stirring, add borax 4kg, add polytetrafluoroethylene 1.5kg and sodium bentonite 1.5kg after 5 minutes, add 3kg borax after 4 minutes Dibutyltin laurate and 2.5kg anhydrous calcium chlori...
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