Chicken bone buckwheat vermicelli and preparation method thereof

Abstract

The invention discloses chicken bone buckwheat vermicelli which is composed of, by weight, 100-110 parts of buckwheat flour, 20-30 parts of mung bean flour, 10-15 parts of wheatmeal, 15-20 parts of chicken bones, 5-7 parts of red dates, 2-3 parts of day lily, 2-3 parts of lotus seeds, 3-4 parts of lily, 1-3 parts of pollen pini, 1-2 parts of sunflower disc, 1-2 parts of dried banana skin, 1-2 parts of ginseng, 1-2 parts of circium japonicum, 1-2 parts of herba epimedii, 2-4 parts of sesame, edible salt and water in proper amount. The chicken bone buckwheat vermicelli is smooth in mouthfeel, and added animal bones are subjected to decoction with traditional Chinese medicine and added with citric acid, so that separation of active ingredients like calcium in the bones is facilitated, absorption by human bodies is facilitated, collapsing force to nutrient in the chicken bones is small, nutrient substances in the bones can be fully retained in products, and human cell tissue is protected to a certain extent; the circium japonicum has effects on tonifying qi and strengthening exterior, arresting sweat and solidifying doff, healing sore and promoting granulation, and inducing diuresis and alleviating edema, and can be used for treating Qi deficiency and fatigue, collapse of middle Qi, chronic diarrhea and rectocele, hematochezia uterine bleeding, exterior deficiency and spontaneous sweating, ulcer difficult to collapse, long collapse resistant to healing, blood deficiency and etiolate, heat diabetes, chronic nephritis, proteinuria, diabetes and the like.

Description

technical field [0001] The invention mainly relates to a kind of dried noodles, in particular to a kind of chicken bone buckwheat dried noodles and a preparation method thereof. Background technique [0002] Noodles are a popular food, and there are many types of noodles available on the market. Such as existing vegetable noodles, egg noodles, miscellaneous grain noodles, tempeh noodles, etc., are all common noodles. Although they also have certain nutritional ingredients, they do not have functional nutritional ingredients. They can only play a role in people's physical needs. To the general food nutrition supplement function, without more and more special functional nutrients. Therefore, described flower-colored vermicelli can not fully satisfy the supplement of the various nutritive ingredients that people's body needs. Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as ve...

AI Technical Summary

Problems solved by technology

Therefore, described flower-colored vermicelli can not fully satisfy the supplementation of the various nutritive ingredients that people's body needs

Because the main ingredients of ordinary vermicelli are made of wheat flour and water, or processed by adding one or two other substances such as vegetables, the nutritional content is relatively simple, so it cannot meet the nutritional needs of modern people in the pasta industry. , and vermicelli is the staple food of people in many places, if the nutrient content is too single, it will inevitably affect people's health