Livestock seminal fluid cryoprotectant and application thereof
A technology of cryoprotectant and semen, which is applied in application, animal husbandry, preservation of human or animal bodies, etc., can solve problems such as difficulty in popularization and application, low conception rate of female livestock, easy damage, etc., and achieves favorable promotion and application and good market value and social value effects
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Embodiment 1
[0031] Step 1 to prepare liquid A:
[0032] 50g glucose, 1.5g EDTA, 4g sodium citrate dihydrate, 1g sodium bicarbonate, 0.1g potassium chloride, 1×10 6 IU penicillin, 1×10 6 IU streptomycin, dilute to 1L with distilled water, stir and mix to obtain liquid A. After filtration and disinfection with a 0.22 μM microfiltration membrane, store at 5°C for use.
[0033] Step 2 Prepare B solution
[0034] 21.9g fructose, 18.25g tris, 10.95g citric acid, 1×10 6 IU penicillin, 1×10 6 IU streptomycin, 2% glycerin, 2% DMF, 2% ethylene glycol, 20% egg yolk, dilute to 1L with distilled water, stir and mix to obtain liquid B. After filtration and disinfection with a 0.22 μM microfiltration membrane, store at 5°C for use.
[0035] Step 3 Freezing semen:
[0036] Large gram boars with high fecundity were selected, and semen was collected by hand holding. Collect the sperm-rich part, measure the semen density and motility immediately, collect about 50 mL of semen with a motility rate of ...
Embodiment 2
[0042] According to the steps of Example 1, semen cryoprotectants with different main components were prepared for comparative tests. The final concentrations of glycerol, DMF and ethylene glycol in the test B liquids were shown in Table 1, and the other components were the same.
[0043] According to the method of Example 1, different configurations of semen cryoprotectants were used in the pig semen cryopreservation test, and each configuration was repeated three times. The results are shown in Table 2.
[0044] Table 1 Main components in liquid B of different experimental groups
[0045] group
[0046] Table 2 Effects of different mixing ratios on the quality of pig frozen sperm
[0047] group
[0048] After the significance test, the survival rate of experimental group 9 after thawing was extremely significant (p<0.01) compared with experimental group 1-8, and it was significant (p<0.05) compared with experimental group 10. The survival rate of experime...
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