Method for simultaneously producing collagens, chicken oil and high-calcium powder through using chicken bones
A technology of collagen and high-calcium powder, which is applied in the directions of edible oil/fat, food preparation, food science, etc., can solve the problem of collagen denaturation, without neglect and comprehensive utilization, with low economic, social and environmental benefits and other issues, to achieve remarkable results in improving quality, economic benefits and social benefits
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Embodiment 1
[0017] Put 4 tons of chicken bone raw materials into the cutter at a constant speed and cut them off, transport them to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 55°C, and the mass ratio of feed to water is controlled at 1:1.0; after confirming the 10-ton hydrolysis tank In the case of cleaning, add 300L of bone slag cleaning water to the bottom of the hydrolysis tank, put the bone slag obtained in step 1 into the hydrolysis tank, add bone slag cleaning water into the hydrolysis tank, and raise the temperature to 85°C after feeding, keep warm and stir for 3 hours, After stopping the stirring, let it stand for 20 minutes, and directly separate the chicken fat floating on the upper layer; the separated chicken fat enters the oil storage tank, turn on the jacket steam and stir, the temperature rises to 90°C, and then stand for sterilization for 4 hours until the fat layer is completely separated , open the b...
Embodiment 2
[0019] Put 1,000 kg of chicken bone raw material into the cutting machine at a constant speed and cut it, transport it to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 65°C, and the mass ratio of material to water is controlled at 1:1.1, that is, the weight of water is controlled at 110. kg; after confirming the cleanliness of the 3-ton hydrolysis tank, put the bone slag obtained in step 1 into the hydrolysis tank, add 100L bone slag cleaning water into the hydrolysis tank, and raise the temperature to 90°C after feeding, keep warm and stir for 3.5h, stop After stirring, let stand for 25 minutes, separate the slick oil on the upper layer, and the separated chicken oil will enter the oil storage tank, turn on the jacket steam and stir, after the temperature rises to 100°C, let stand for sterilization for 3 hours, until the fat layer is completely separated, open the tank The bottom valve discharges the water p...
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