Method for preparation of collagen feed and combined production of chicken oil and calcium powder
A technology for producing collagen and collagen, which is applied in the field of comprehensive utilization of agricultural and sideline products, can solve the problems of low economic benefit, social benefit and environmental benefit, lack of attention and comprehensive utilization, collagen denaturation, etc., and shorten the process time , significant economic and social benefits, and improved bioabsorption rate
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Embodiment 1
[0018] (1) Raw material processing: Put 200kg of chicken bone raw material into the cutting machine at a constant speed and cut it, and then transport it to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 50°C, and the mass ratio of material to water is controlled at 1:1; the above Put the bone residue into the hydrolysis tank, add bone residue cleaning water into the hydrolysis tank, raise the temperature to 80°C after feeding, keep warm and stir for 3 hours, stop stirring and let stand for 25 minutes, and directly separate the chicken fat floating on the upper layer;
[0019] (2) Preparation of chicken fat: put the chicken fat separated in step (1) into the oil storage tank, turn on the jacket steam and stir, let the temperature rise to 95°C and let it stand for sterilization for 2 hours until the fat layer is completely separated, open the tank The bottom valve discharges the water phase liquid, keeps the oi...
Embodiment 2
[0027] (1) Raw material processing: Put 200kg of chicken bone raw material into the cutting machine at a constant speed and cut it off, transport it to the meat grinder, and add water continuously at the same time. When feeding, the water temperature is controlled at 60°C, and the mass ratio of material to water is controlled at 1: 1.5; the above Put the bone residue into the hydrolysis tank, add bone residue cleaning water into the hydrolysis tank, raise the temperature to 85°C after feeding, keep warm and stir for 4 hours, stop stirring and let it stand for 30 minutes, and directly separate the chicken fat floating on the upper layer;
[0028] (2) Preparation of chicken fat: put the chicken fat separated in step (1) into the oil storage tank, turn on the jacket steam and stir, and let it stand for sterilization for 3 hours after the temperature rises to 100°C until the fat layer is completely separated, open the tank The bottom valve discharges the water phase liquid, keeps the...
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