Method for refining and preparing erythromycin thiocyanate
A technology of erythromycin thiocyanate and its refining method, which is applied in chemical instruments and methods, preparation of sugar derivatives, sugar derivatives, etc., which can solve the problems of increased production costs, loss of erythromycin components, etc., and achieve solvent cost saving , simplification of process steps and huge economic benefits
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Embodiment 1
[0050] The refining method of embodiment 1 erythromycin thiocyanate of the present invention
[0051] Crude erythromycin thiocyanate wet product (water content 30%, erythromycin titer 580 units / mg; HPLC external standard method detection, dry product containing 73% erythromycin A, containing 2.8% erythromycin B, containing 3% erythromycin C, containing 3% erythromycin E), adding methanol (3 liters of methanol per billion units of erythromycin), adjusting the pH to 9.5 with 20% sodium hydroxide solution, Convert erythromycin thiocyanate into erythromycin base, remove insoluble matter by filtration, add 20% sodium thiocyanate solution (0.4 mole sodium thiocyanate per 1 mole erythromycin), and use 50% glacial acetic acid solution Adjust the pH to 7.5, add purified water to 1 times the volume of the solution, control the crystallization temperature at 25-30°C, stir slowly for 10 minutes, then let it stand for 1 hour, filter to obtain the wet product of erythromycin thiocyanate, an...
Embodiment 2
[0054] The refining method of embodiment 2 erythromycin thiocyanate of the present invention
[0055] Get 1 kilogram of erythromycin thiocyanate crude product (water content 30%, erythromycin potency is 580 units / mg; HPLC external standard method detects, contains 73% erythromycin A in terms of dry product, contains 2.8% erythromycin A erythromycin B, containing 3% erythromycin C, containing 3% erythromycin E), adding ethanol (2.5 liters of ethanol per billion units of erythromycin), stirring, and adjusting the pH to 10 with 20% sodium hydroxide solution , and heated to 40±3°C, centrifuged to remove insoluble matter, washed the filter cake with ethanol (0.2 liter of ethanol for every billion units of erythromycin), combined the washing liquid and filtrate, added 100 ml of water, and raised the temperature to 45±3 ℃, add 40% sodium thiocyanate solution (0.9 moles of sodium thiocyanate is added to 1 mole of erythromycin), add 20% aqueous acetic acid to adjust the pH to 7.3, filt...
Embodiment 3
[0056] Embodiment 3 The refining method of erythromycin thiocyanate of the present invention
[0057] 20 kg of crude erythromycin thiocyanate (water content 30%, erythromycin titer 580 units / mg; HPLC external standard method detection, dry product contains 73% erythromycin A, containing 2.8% erythromycin B, containing 3% erythromycin C, containing 3% erythromycin E), add 99% methanol (add 2.5 liters of methanol for every billion units of erythromycin) and stir, add 30% sodium hydroxide solution to adjust pH to 9.6, heat up to 35°C and stir, remove insoluble matter by centrifugation in a butterfly centrifuge, wash the filter cake with methanol (wash with 0.1 liter of methanol for every billion units of erythromycin fed), combine the filtrate and washing liquid, and heat up to 35 ℃, add 40% sodium thiocyanate solution (0.3 moles of sodium thiocyanate per 1 mole of erythromycin), slowly add glacial acetic acid to pH=7.1, cool down to 25±3℃, add 0.6 times the amount of methanol P...
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