Immunity-enhancing health care preparation and preparation method thereof
A technology for enhancing immunity and preparations, which is applied in the field of health preparations and preparations that can enhance human immunity. It can solve the problems of insufficient efficacy, reduced efficacy, and low absorption rate, etc., and achieve auxiliary protection of gastric mucosa, regulation of blood lipids, The effect of increasing the surface area
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Embodiment 1
[0013] Take 10 grams of lycopene, 1200 grams of cream cheese, and 10 grams of propolis ethanol extract. Use the following method to make:
[0014] a. After the cream cheese is fully softened at room temperature, add lycopene while stirring in the blender, and continue stirring for 5-6 minutes after mixing;
[0015] b. Add the propolis ethanol extract to the mixture prepared in step a, and stir evenly;
[0016] c. Use a vacuum dryer for vacuum low-temperature drying of the above-prepared mixture, pulverize it into 80 mesh powder, and fill it into capsules.
[0017] Take three parts each of the health-care preparation made above and the same amount of ordinary lycopene. After irradiating them with 2500 Lux light for 120 hours at a temperature of 25 degrees, the lycopene content in the laboratory is tested. 92%-98%, ordinary lycopene is only 8%-10%.
Embodiment 2
[0019] Take 12 grams of lycopene, 1300 grams of cream cheese, and 12 grams of propolis ethanol extract. Use the following method to make:
[0020] a. After the cream cheese is fully softened at room temperature of 25 degrees, add lycopene while stirring in an ultrasonic mixer, and continue to stir for 5-6 minutes after mixing; sufficient stirring is conducive to the breaking of the cream cheese fat balls, and the tomato red After the vegetarian and cream cheese are mixed, it is beneficial to the fusion of lycopene and milk fat, thereby quickly blocking the contact of oxygen and light with lycopene and improving the stability of lycopene;
[0021] b. Add 50% ethanol extract of propolis to the mixture prepared in step a, and stir evenly;
[0022] c. Use a vacuum dryer for vacuum low-temperature drying of the above-prepared mixture, pulverize it into 80 mesh powder, and fill it into capsules.
[0023] The three components in this preparation are functionally coordinated with each other ...
Embodiment 3
[0025] Take 15 grams of lycopene, 1500 grams of cream cheese, and 15 grams of ethanol extract containing 50% propolis. Use the following method to make:
[0026] a. After the cream cheese is fully softened at room temperature of 25 degrees, add lycopene while stirring in an ultrasonic mixer, and continue to stir for 5-6 minutes after mixing; sufficient stirring is conducive to the breaking of the cream cheese fat balls, and the tomato red After the vegetarian and cream cheese are mixed, it is beneficial to the fusion of lycopene and milk fat, thereby quickly blocking the contact of oxygen and light with lycopene and improving the stability of lycopene;
[0027] b. Add 50% ethanol extract of propolis to the mixture prepared in step a, and stir evenly;
[0028] c. Use a vacuum dryer for vacuum low-temperature drying of the above-prepared mixture, pulverize it into 80 mesh powder, and fill it into capsules.
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