Nutrient grain jelly and manufacturing method thereof

Abstract

The invention belongs to the technical field of grain processing, and particularly relates to nutrient grain jelly and a manufacturing method thereof. The nutrient grain jelly is manufactured by mixing budded or non-budded corn, sticky rice, long-shaped rice, and budded or non-budded mung bean, pea, bean, ormosia and red kidney bean with mixed glue, raisins, pineapple, pumpkin, Chinese yam, animal protein, seasoner, water and the like. The main raw materials of the nutrient grain jelly are basis materials of grains and coarse cereals, and have wide sources. After compounding, the ingredients of vegetable protein and animal protein are enriched, andt the nutrients are comprehensive and nutrient. Particularly, after cereals sprout, some beneficial ingredients such as gamma-aminobutyric acid are obviously increased and are beneficial for human health. According to the nutrient grain jelly, the manufacturing process is simple, the product is smooth and elastic, and nutrients of the raw materials are kept to the utmost extent. The nutrient grain jelly provided by the invention is convenient to eat, good in taste, and can meet edibility requirements of people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a deep-processing product and method of cereals, in particular to a nutritious cereal jelly and a production method thereof. Background technique [0002] With the improvement of people's living standards, the change of food structure and the continuous adjustment of the food consumption market, people gradually advocate eating coarse grains and miscellaneous grains, and miscellaneous grains have broad market prospects. Cereals, especially miscellaneous grains, are rich in dietary fiber and biochemical substances beneficial to the human body. They are rich in nutrition and meet the needs of people for a healthy and nutritious diet. [0003] Jelly is one of the foods that people like very much in people's daily life because of its crystal clear appearance, bright color, soft taste, sweet and moist, but jelly food (for example, fruit jelly, etc.) generally uses ...

AI Technical Summary

Problems solved by technology

[0003] Jelly is one of the foods that people like very much in people's daily life because of its crystal clear appearance, bright color, soft taste, sweet and moist, but jelly food (for example, fruit jelly, etc.) generally uses thickeners and various essences, sweeteners, etc. It is formulated with flavoring agents, etc., and its nutrition is not sufficient, and there is no protein component; at the same time, jelly contains too many additives that are not beneficial to the human body, especially coloring agents and sweeteners, etc., and its nutritional value is small, so jelly can only be used as a snack food

Publication No. CN201210103404.4 (a preparation method of jelly) Chinese invention patent application specification is to dissolve the mixed gum and some auxiliary materials, add the fruit of the same medicine and food, and add some nutritional food additive solution and lemon juice after cooling down slightly. Potassium acid, and then finalized to obtain jelly, although this invention contains some amino acids and carbohydrates, its nutrition is single, and it only depends on some additives to supplement its nutrition

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