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Preparation method of barley extract fermented by lactobacillus and anti-tumor effect of barley extract fermented by lactobacillus

A technology of fermentation and extraction of lactic acid bacteria, which can be used in anti-tumor drugs, food preparation, medical preparations containing active ingredients, etc. It can solve the problems that anti-tumor extracts have not yet been patented or reported in literature, and achieve rich nutrition and functions , low production cost, easy quality control effect

Active Publication Date: 2015-06-10
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned patents and literature reports on the anti-tumor research of barley products mainly use yeast fermentation, and the use of lactic acid bacteria to ferment barley to obtain anti-tumor extracts has not yet been seen in patents or literature reports.

Method used

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  • Preparation method of barley extract fermented by lactobacillus and anti-tumor effect of barley extract fermented by lactobacillus
  • Preparation method of barley extract fermented by lactobacillus and anti-tumor effect of barley extract fermented by lactobacillus
  • Preparation method of barley extract fermented by lactobacillus and anti-tumor effect of barley extract fermented by lactobacillus

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Weigh 20.0g of barley flour crushed through a 60-mesh sieve into a 500mL conical flask, add 1:6 water to it and mix evenly, first use 0.015% β-glucanase to hydrolyze at 40°C for 30min, then use 4 % of Lactobacillus plantarum ( Lactobacillus plantarum Dy-1) Ferment at 30°C for 48 hours. After the fermentation, centrifuge the FBE at 6000 rpm / min for 20 minutes at room temperature, collect the supernatant, and freeze-dry it for 24 hours to obtain FBE.

[0036] Weigh 0.5g of FBE and dissolve it in 50ml of deionized water, pass through a 0.22um filter membrane, and filter the filtrate according to the concentration of 0.125 mg / mL, 0.25 mg / mL, 0.5 mg / mL, 1.0 mg / mL, 2.0 mg / ml, 4.0 mg / ml were added to HT-29 tumor cells, and the cells were cultured for 24h, 48h, and 72h, and the inhibitory rate of FBE to colon cancer HT-29 cells was determined by MTT method. The results showed that the concentration of the extract was positively correlated with the inhibition rate of tumor ce...

Embodiment 2

[0038]The above-prepared FBE was dissolved in physiological saline, prepared to a concentration of 0.2 g / ml and 0.1 g / ml, and processed through a sterile membrane for use. Human HT-29 colon cancer cells were inoculated subcutaneously into the abdomen of 4-6 week-old BALB / c nude mice, and 2 days later, 2 g / kg / d, 1 g / kg / d, 2 g / kg / d+5-FU ( 25 mg / kg / d, i.p, 7 days) dose of FBE was administered to tumor-bearing nude mice for 30 consecutive days. 7 days) compared with the 5-FU group, and the anti-tumor effect of FBE was confirmed by the volume of transplanted tumor measured with a vernier caliper and the final tumor inhibition rate ( figure 2 ,3). The results showed that the tumor inhibition rate of 2g / kg / d+5-FU mixed dose group could reach 53.36%.

[0039] Determination of superoxide dismutase (SOD) in the liver of tumor-bearing nude mice with the kit ( Figure 5 ), glutathione-peroxidase (GSH-PX) ( Image 6 ) and the content of biomacromolecule oxidative damage malondialdehyd...

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Abstract

The invention discloses a preparation method of barley extract fermented by lactic acid bacteria and its antitumor effect, belonging to the field of food biotechnology. Using lactic acid bacteria screened from kimchi ( Lactobacillus plantarum Dy-1, CGMCC No.6016), fermented barley as a fermentation strain, and controlled the fermentation conditions to obtain a fermented barley extract; cell tests showed that the extract had significant effects on human colon cancer HT-29 and gastric cancer SGC-7901 cells Promote apoptosis and inhibit proliferation, human colon cancer HT-29 tumor-bearing nude mouse model test shows that the extract has a significant effect of inhibiting tumor growth and improving the immune activity of tumor-bearing nude mice. The present invention performs simple pretreatment on barley, has low production cost, adopts direct input fermentation, is convenient, fast, safe and stable, and is convenient for quality control.

Description

technical field [0001] The invention relates to the field of food biotechnology, in particular to a fermented barley extract that uses barley as a raw material, is hydrolyzed by β-glucanase, and fermented by lactic acid bacteria to realize the biotransformation of nutrients, and to prepare a fermented barley extract capable of inhibiting tumor cell proliferation and tumor growth. The product of the invention (FBE) can be used in the preparation of functional food or medicine. Background technique [0002] At present, the number of deaths caused by malignant tumors in China accounts for 1 / 4 of the world's total, and the number is still rising. The treatment of cancer mainly includes surgery, chemotherapy, radiotherapy, and targeted therapy (immunotherapy, gene therapy, angiogenesis inhibitors, and targeted therapy), and the side effects still bring a lot of pain to patients. Therefore, it is the desire of cancer patients to develop anti-tumor active substances and functional...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/105A23L1/29A61K36/8998A61P35/00A61K131/00A23L7/104A23L33/00
Inventor 董英肖香姚芳张家艳赵延胜徐斌
Owner JIANGSU UNIV