Production process of compound wine for tonifying kidney and producing sperms of men and improving memory

A technology that acts on and prepares wine, and is applied to the production technology field of wine preparation. It can solve the problems of less dissolution of active ingredients, single ingredients, poor health care function, etc., and achieve the effects of enhancing brain memory, preventing deposition, and slowing heart rate.

Inactive Publication Date: 2013-12-18
魏光春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of compounded wine and its production process for men to benefit kidney and improve memory, to solve the method of soaking or percolating medicinal materials directly in wine, the effective ingredients are less dissolved, the ingredients are relatively single, Technical problems such as poor health care function

Method used

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  • Production process of compound wine for tonifying kidney and producing sperms of men and improving memory
  • Production process of compound wine for tonifying kidney and producing sperms of men and improving memory

Examples

Experimental program
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Effect test

Embodiment 1：30（1，）、30，30，30，15，20，20，50，30，20，30，20，30 to 40，； 2 ，，15L/min10Mpa、35℃CO2，CO2，CO2，， to ； to （36%vol），、30， and 。      Embodiment 2

[0013] Example 1: 30 parts of Alisma (1 gram per part, the same below), 30 parts of Shouwu, 30 parts of raw hawthorn, 30 parts of Polygonatum japonica, 15 parts of Curcuma, 20 parts of fried malt, 20 parts of fried rice sprouts 50 parts of Epimedium, 30 parts of Cistanche deserticola, 20 parts of Shayuanzi, 30 parts of Polygonatum chinensis, 20 parts of Salvia miltiorrhiza, 30 parts of Lycium barbarum respectively crushed to 40 mesh fineness granules, and mixed with appropriate amount of water according to the stated weight ratio ; Put the pellets into the extraction kettle of the supercritical carbon dioxide extractor, use an ethanol entrainer, and feed the CO with a pressure of 10Mpa and a temperature of 35 ℃ into the extraction kettle with a flow rate of 15L / min. 2 Extraction is carried out, and the CO saturated with dissolved substances after extraction 2 It is sent to the separator for separation, so that the extract can be separated from CO 2 Precipitate in the middle, ...

Embodiment 3

[0014] Example 3: 138 parts of Alisma, 138 parts of Shouwu, 138 parts of raw hawthorn, 138 parts of Polygonatum vulgaris, 49 parts of Curcuma, 92 parts of fried malt, 92 parts of fried grain bud, 210 parts of Epimedium, Cistanche 138 parts, Sha Yuanzi 92 parts, Polygonatum chinensis 138 parts, Salvia miltiorrhiza 92 parts, Lycium barbarum 138 parts are respectively crushed to the granular material of 40 mesh fineness, add appropriate amount of water to mix according to the described weight ratio; put the granular material into supercritical carbon dioxide In the extraction kettle of the extraction machine, an ethanol entrainer was used to feed CO with a pressure of 20Mpa and a temperature of 45°C into the extraction kettle at a flow rate of 22.5L / min. 2 Extraction is carried out, and the CO saturated with dissolved substances after extraction 2 It is sent to the separator for separation, so that the extract can be separated from CO 2 Precipitate in the middle, filter the extr...

Embodiment 4

[0015] Example 4: 192 parts of Alisma, 192 parts of Shouwu, 192 parts of raw hawthorn, 192 parts of Polygonatum vulgaris, 66 parts of Curcuma, 128 parts of fried malt, 128 parts of fried grain bud, 290 parts of Epimedium, Cistanche deserticola 192 parts, 128 parts of Shayuanzi, 192 parts of Polygonatum chinensis, 128 parts of Salvia miltiorrhiza, and 192 parts of wolfberry fruit were respectively crushed to 40 mesh fineness granules, and mixed with an appropriate amount of water according to the described weight ratio; the granules were put into supercritical carbon dioxide In the extraction kettle of the extraction machine, an ethanol entrainer was used to feed CO with a pressure of 20Mpa and a temperature of 45°C into the extraction kettle at a flow rate of 22.5L / min. 2 Extraction is carried out, and the CO saturated with dissolved substances after extraction 2 It is sent to the separator for separation, so that the extract can be separated from CO 2 Precipitate in the midd...

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Abstract

The invention discloses a production process of compound wine for tonifying the kidney and producing the sperms of men and improving memory. The production method comprises the following steps of respectively grinding crude drugs, such as oriental waterplantain rhizome, prepared fleece flower root, crude fructus crataegi, prepared fragrant solomonseal rhizome, rhizoma curculiginis, roasted malt, roasted rice sprout, epimedium herb, desertliving cistanche, milk vetch seed, sealwort, salvia miltiorrhiza and barbary wolfberry fruit, to form particles of which the particle size is 40-mesh, adding an appropriate amount of water in a certain weight ratio, and mixing the particles and water; extracting traditional Chinese medicine ingredients from the particles in a reaction kettle of a supercritical carbon dioxide extractor, putting an extraction solution into brewed white wine of which the alcoholic strength is 36 to 59 percent vol, and after full soaking and dissolution for 30 to 40 days, performing filtration and filling to obtain the finished product. The compound wine has a good improvement effect on erectile dysfunction, frequent micturition, urinary incontinence, dizziness, tinnitus, waist and knee pain, limbs coldness and mental tiredness caused by kidney deficiency. The main raw materials of the compound wine are the natural traditional Chinese medicines. By reasonably matching the natural traditional Chinese medicines, the compound wine has effects of warming spleen and stomach, regulating the middle warmer, replenishing Qi, relaxing bowels, nourishing liver to improve visual acuity, reducing blood fat, preventing and curing fatty liver and the like.

Description

technical field [0001] The invention relates to a traditional Chinese medicine medicinal wine, in particular to a production process of a compound wine which acts on men to nourish the kidney and generate essence and improve memory. Background technique [0002] Traditional Chinese medicine bubble wine has a history of thousands of years in my country. "Neijing Suwen" contains "the ancient sages made soup and mash", and mash refers to medicinal wine. Today, medicinal wine is still widely used. Medicinal wine is a clear liquid preparation obtained by extracting medicinal materials with liquor. Alcohol is a good organic solvent. Some active ingredients in traditional Chinese medicine can be dissolved in it. Medicines can fully exert their effects and improve the curative effect by virtue of the power of alcohol and the potency of alcohol. . [0003] Many companies have claimed to have developed health-care wines that benefit the essence, invigorate the kidneys and strengthen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998C12G3/04A61P25/00A61P15/08A61P29/00A61P39/06A61P13/12A61P15/10A61P9/10A61P3/10A61P7/02A61P9/00A61P11/14A61P1/08A61P27/16
Inventor 魏光春
Owner 魏光春
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