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Sea-tangle juice beverage having effect of reducing blood pressure and preparation method thereof

A technology of lowering blood pressure and kelp, which is applied in the field of kelp juice beverage and its preparation, can solve the problems of restricting the growth of kelp added value and unfavorable development of kelp industry, and achieve the effects of regulating endocrine, preventing and treating goiter, and maintaining skin

Inactive Publication Date: 2014-01-08
LIXIN ZIBO AGRI & SIDELINE PROD PURCHASE & SALE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kelp juice beverage with hypotensive effect is composed of the following raw materials in parts by weight:

[0022] 130g pure milk, 13g white sugar, 10g kelp, 3g kudzu root, 2g hawthorn core, 1g peach blossom, 1g grape leaf, 1g Eucommia leaf, 1g pumpkin leaf, 2g sunflower disc, 2g lotus seed core, 0.1g pectin, 0.1g citric acid , Edible sodium carboxymethyl cellulose 0.1g, vitamin C 0.01g.

[0023] A preparation method of a kelp juice beverage with hypotensive effect, comprising the following steps:

[0024] (1) Wash the kudzu root, mix it with peach blossoms, grind it into powder with a pulverizer, add 4 times of water to cook for 60 minutes, pass through a 100-mesh sieve, and get the kudzu root pulp;

[0025] (2) Soak the kelp in clean water for 2 hours, take it out, mix it with the hawthorn core, add 3 times of clean water to refine the pulp, and pass through a 100-mesh sieve to obtain the kelp pulp;

[0026] (3) Wash the grape leaves, eucommia leaves, and pumpkin...

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PUM

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Abstract

The invention discloses a sea-tangle juice beverage having the effect of reducing blood pressure and a preparation method thereof. The sea-tangle juice beverage comprises, by weight, 130-140 parts of pure milk, 13-18 parts of white sugar, 10-13 parts of sea-tangle, 3-6 parts of root of kudzu vine, 2-3 parts of hawthorn seed, 1-2 parts of peach flower, 1-2 parts of grape leaf, 1-2 parts of eucommia leaf, 1-2 parts of pumpkin leaf, 2-3 parts of sunflower floral disc, 2-3 parts of lotus plumule, 0.1-0.2 parts of pectin, 0.1-0.2 parts of citric acid, 0.1-0.2 parts of edible sodium carboxymethyl cellulose and 0.01-0.02 parts of vitamin C. Sea-tangle used in the sea-tangle juice beverage can promote intelligence development, prevent and treat thyroid enlargement, care skin, and reduce blood sugar, blood pressure and blood fat. Root of kudzu vine used in the sea-tangle juice beverage has effects of adjusting endocrine, removing acne, maintaining beauty, delaying female climacteric, resisting aging, dispelling the effects of alcohol, relieving fever and promoting the secretion of saliva or body fluid, preventing cancers, resisting cancers, and treating hypertension, hyperlipidemia, hyperglycemia and senile osteoporosis. The sea-tangle juice beverage has a delicious taste, is conducive to nutrient absorption and has good nutrition and a health-care value.

Description

technical field [0001] The invention relates to a drink, in particular to a kelp juice drink with blood pressure lowering effect and a preparation method thereof. Background technique [0002] Kelp is an economical algae that people like to eat. It is rich in more than 60 kinds of nutrients. It has the functions of promoting intellectual development, preventing and treating goiter, regulating immunity and anti-cancer, maintaining skin, lowering blood sugar, blood pressure, and blood fat. [0003] However, kelp processing is still in its infancy. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which limits the growth of kelp’s added value and is not conducive to the healthy and sustainable development of kelp industry. . Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a kelp juice drink with blood pressure lowering ef...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/158
Inventor 郭武侠
Owner LIXIN ZIBO AGRI & SIDELINE PROD PURCHASE & SALE
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