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Bagged snus and manufacturing method thereof

A technology for snus and tobacco, which is applied in the directions of tobacco, tobacco preparation, and tobacco processing, can solve the problems of obvious gastrointestinal tract reaction even accompanied by vomiting, increased throat and oral irritation, and violent fluctuation of nicotine concentration, and achieves Improve the effect of whitening appearance, long aftertaste, soft and comfortable entrance

Inactive Publication Date: 2014-01-08
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even for pouched snus with low nicotine content, the packaging material comes into contact with the oral cavity first when used. Since the packaging material has not been treated with moisturizing and / or flavoring, or has not been treated with saliva secretion promoting agents, consumer compliance is poor , there is a delay effect in the release of nicotine, the taste is rough and tasteless, and the secretion of saliva is slow. Intensified, the gastrointestinal reaction was obvious and even accompanied by vomiting, chest tightness, and then the phenomenon of being unable to continue to use and vomited

Method used

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  • Bagged snus and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1:Take the tobacco raw material and place it in an oven at 60°C, take it out when the moisture is 8% after drying, crush and sieve, keep the sieve between 20 mesh and 60 mesh, and weigh and mix evenly according to the formula ratio; then add the formula weight 2.5 % flavoring agent (salt with calcium gluconate added) and 10% sweetener (5% honey, 4% sucrose and 1% aspartame), and at a temperature of 75°C, Humid heat treatment for 1 hour; Moisture adjustment is carried out to the tobacco material after the damp heat treatment, and the moisture content after adjustment is 45%; Then, add sodium bicarbonate accounting for 3% of the total weight of the formula as an acid-base regulator in the moisture-adjusted material And mix evenly; Spray and add the peppermint essence that accounts for 5% of its gross weight in the tobacco material after acid-base adjustment, add the tea polyphenols that accounts for 1% of formula gross weight, the sorbic acid of 0.15% in the toba...

Embodiment 2

[0039] Example 2: Take the tobacco raw material and place it in an oven at 55°C, take it out when the moisture is 10% after drying, crush and sieve, keep the sieve between 40 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio; then add the formula weight 4 % flavoring agent (salt with iron fortifier) ​​and 7.5% sweetener (5% licorice, 2% glucose dextrose and 0.5% sodium saccharin), and at a temperature of 80°C , wet heat treatment for 1 and a half hours; moisture adjustment is carried out to the tobacco material after the wet heat treatment, and the moisture content after adjustment is 40%; Alkali regulator and mix evenly; Add the green tea flavor that accounts for 5% of its gross weight in the tobacco material after acid-base adjustment, add the vitamin A that accounts for 1% of formula gross weight, 0.2% of benzene in the tobacco material after flavoring. Sodium formate and 2% xylitol, use 16.5g / m after sealing balance 2 The heat-sealed filter pape...

Embodiment 3

[0040] Example 3: Take the tobacco raw material and place it in an oven at 60°C, take it out when the moisture is 9% after drying, crush and sieve, keep the sieve between 10 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio;

[0041] Then add 3.5% flavoring agent (edible refined salt) and 12.5% ​​sweetener (5% licorice, 5% honey, 2% fructose and 0.5% maltitol) by weight of the formula, and heat it at a temperature of 85°C Under the condition of humidity and heat treatment for 2 and a half hours; moisture adjustment is carried out to the tobacco material after damp heat treatment, and the moisture content after adjustment is 50%; Then, add in the material after moisture adjustment and account for the sodium carbonate of formula gross weight 3% As an acid-base regulator and mixed uniformly; add coffee essence accounting for 4% of its total weight in the acid-base adjusted tobacco material, and add 1.5% of vitamin C and 0.3% of the total weight of the fo...

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Abstract

The invention belongs to the field of smokeless tobaccos, and particularly relates to a bagged snus and a manufacturing method thereof. The bagged snus comprises, by weight, 1-20% of sweetening agents, 0.5-5% of acidifying or alkalizing agents, 0.5-5% of corrigent, 0.5-5% of flavoring agents, 0.2-3% of humectant, 0.01-1% of antioxidant, 0.01-1% of preservative, and the balance tobacco granular materials. The moisture content of the mixture is 20-60%. Moisturizing and / or aromatic flavoring treatment or treatment through a salivary secretion promotion agent is conducted on the surface of a packaging bag. By means of the bagged snus and the manufacturing method thereof, the apparent property of the bagged snus is improved, meanwhile, the taste comfort of the bagged snus is improved, salivary secretion is promoted, the bagged snus is made to be more suitable for the consumption habits of Chinese consumers, the special fragrance feature is endowed to bagged snus products from inside to outside, and the purpose of being tasty at the moment the snus products enter mouths is truly achieved.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, and in particular relates to a bagged snus and a production method thereof. technical background [0002] With the growing concern for the health of cigarette consumers, many countries and regions have begun to completely ban smoking in public places, which has brought a great impact on the development of traditional cigarettes. Smokeless tobacco products are being accepted by more and more consumers because there is no smoke formed by combustion during use, and there is no second-hand smoke hazard. According to statistics from Swedish Match Company, the annual sales volume of smokeless tobacco products in the US market has exceeded 1 billion boxes in recent years. [0003] Pouched snus is usually used between the lips and gums, and is in direct contact with the oral cavity. Therefore, the comfort of the oral cavity depends directly on the properties of the packaging material and the specializat...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24B3/12A24B3/00B65B55/02B65B55/16
Inventor 廖晓祥汤建国孟昭宇徐仕瑞袁大林王笛郑绪东
Owner HONGTA TOBACCO GRP
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