Bagged snus and manufacturing method thereof

A technology for snus and tobacco, which is applied in the directions of tobacco, tobacco preparation, and tobacco processing, can solve the problems of obvious gastrointestinal tract reaction even accompanied by vomiting, increased throat and oral irritation, and violent fluctuation of nicotine concentration, and achieves Improve the effect of whitening appearance, long aftertaste, soft and comfortable entrance

Inactive Publication Date: 2014-01-08
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even for pouched snus with low nicotine content, the packaging material comes into contact with the oral cavity first when used. Since the packaging material has not been treated with moisturizing and/or flavoring, or has not been treated with saliva secretion promoting agents, consumer compliance is poo

Method used

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  • Bagged snus and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1: Take the tobacco raw materials and place them in an oven at 60℃. When the moisture content is 8%, take them out, smash and sieve, retain the sieving between 20 mesh and 60 mesh, and weigh and mix evenly according to the formula ratio; then add the formula weight 2.5 % Correcting agent (with calcium gluconate salt) and 10% sweetener (5% honey, 4% sucrose and 1% aspartame), and at a temperature of 75 ℃, Moisture heat treatment for 1 hour; adjust the moisture content of the tobacco material after wet heat treatment, and the adjusted moisture content is 45%; then, add 3% of the total weight of the formula sodium bicarbonate as the acid-base regulator to the moisture adjusted material And mix uniformly; sprinkle 5% of the total weight of peppermint flavor into the tobacco material after acid-base adjustment, and add 1% of tea polyphenols and 0.15% of sorbic acid to the tobacco material after flavoring. Potassium and 1% propylene glycol, use 16.5g / m after sealing a...

Example Embodiment

[0039] Example 2: Take the tobacco raw materials and place them in an oven at 55°C, take them out when the moisture is 10%, crush and sieve, retain the sieving between 40 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio; then add formula weight 4 % Correcting agent (salt with iron fortifier) ​​and 7.5% sweetener (5% licorice, 2% glucoside and 0.5% sodium saccharin), and at a temperature of 80°C , Wet heat treatment for 1 and a half hours; Adjust the moisture content of the tobacco material after wet heat treatment, and the adjusted moisture content is 40%; Then, add 4% of the total weight of the formula sodium bicarbonate as the acid to the material after the moisture adjustment Alkali regulator and mix uniformly; add 5% of the total weight of green tea flavor to the tobacco material after acid-base adjustment, and add 1% of vitamin A and 0.2% of the total weight of the formula to the flavored tobacco material Sodium formate and 2% xylitol, use 16.5g / ...

Example Embodiment

[0040] Example 3: Take the tobacco raw materials and place them in an oven at 60°C, take them out when the moisture is 9%, crush and sieve, keep the sieves between 10 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio;

[0041] Then add 3.5% flavoring agent (edible refined salt) and 12.5% ​​sweetener (5% licorice, 5% honey, 2% fructose and 0.5% maltitol) by weight of the formula, and keep the temperature at 85℃ Moisture heat treatment is carried out for 2 and a half hours under the conditions of heat treatment; the moisture content of the tobacco material after the heat treatment is adjusted to 50%; then, 3% of the total weight of sodium carbonate is added to the material after the moisture adjustment As an acid-base regulator and mix well; add 4% of the total weight of coffee flavor to the tobacco material after acid-base adjustment, and add 1.5% of vitamin C and 0.3% of the total weight of the formula to the flavored tobacco material Sodium benzoate and...

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Abstract

The invention belongs to the field of smokeless tobaccos, and particularly relates to a bagged snus and a manufacturing method thereof. The bagged snus comprises, by weight, 1-20% of sweetening agents, 0.5-5% of acidifying or alkalizing agents, 0.5-5% of corrigent, 0.5-5% of flavoring agents, 0.2-3% of humectant, 0.01-1% of antioxidant, 0.01-1% of preservative, and the balance tobacco granular materials. The moisture content of the mixture is 20-60%. Moisturizing and/or aromatic flavoring treatment or treatment through a salivary secretion promotion agent is conducted on the surface of a packaging bag. By means of the bagged snus and the manufacturing method thereof, the apparent property of the bagged snus is improved, meanwhile, the taste comfort of the bagged snus is improved, salivary secretion is promoted, the bagged snus is made to be more suitable for the consumption habits of Chinese consumers, the special fragrance feature is endowed to bagged snus products from inside to outside, and the purpose of being tasty at the moment the snus products enter mouths is truly achieved.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, and in particular relates to a bagged snus and a production method thereof. technical background [0002] With the growing concern for the health of cigarette consumers, many countries and regions have begun to completely ban smoking in public places, which has brought a great impact on the development of traditional cigarettes. Smokeless tobacco products are being accepted by more and more consumers because there is no smoke formed by combustion during use, and there is no second-hand smoke hazard. According to statistics from Swedish Match Company, the annual sales volume of smokeless tobacco products in the US market has exceeded 1 billion boxes in recent years. [0003] Pouched snus is usually used between the lips and gums, and is in direct contact with the oral cavity. Therefore, the comfort of the oral cavity depends directly on the properties of the packaging material and the specializat...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24B3/12A24B3/00B65B55/02B65B55/16
Inventor 廖晓祥汤建国孟昭宇徐仕瑞袁大林王笛郑绪东
Owner HONGTA TOBACCO GRP
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