Multi-branch straw mushroom cultivation base and its preparation method

Abstract

The invention relates to a multi-branch straw mushroom cultivation base which is prepared from the following components and raw materials: by weight, 30-40 parts of peach tree branch, 20-30 parts of pear tree sawdust, 10-20 parts of tea tree branch powder, 12-15 parts of vinegar residue, 14-15 parts of wheat bran, 5-7 parts of purple potato powder, 3-5 parts of black bean skin, 2-3 parts of onion skin, 1-2 parts of angelica powder, 1-2 parts of suberect spatholobus stem powder, 1-2 parts of melanterite powder, 1-3 parts of erica carnea powder, 1-2 parts of moringa seed, 6-7 parts of shrimp shell powder, 1-2 parts of zeolite powder, 4-6 parts of lithium mica powder, 1-2 parts of sugarbeet leaf powder, 0.2-0.3 part of potassium dihydrogen phosphate, 2-3 part of quicklime, 16-19 parts of dashi, , 1-4 parts of gypsum powder and 2-4 parts of nutritional soil. Straw mushroom cultivated by the cultivation base has the characteristics of high contents of minerals, trace elements, vitamins and amino acids, can reduce heavy metal pollution, has blood replenishing and face nourishing effects by long term consumption, and is quick in growth speed and high in yield.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a multi-twig straw mushroom cultivation base and a preparation method thereof. Background technique [0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still cultivate according to traditional methods, the The cultivated edible fungi may also contain more or less pollutants, resulting in a decline in the nutritional value of the edible fungi and a reduction in the health benefits of the edible fungi. Therefore, a new cultivation method is urgently needed to overcome the disadvantages of the prior art. insufficient. Contents of the invention [0003] The invention provides a multi-twig straw mushroom cultivation base and a preparation method t...

AI Technical Summary

Problems solved by technology

[0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still follow the traditional method of cultivation, so The cultivated edible fungi may also contain more or less pollutants, resulting in a decline in the nutritional value of the edible fungi and a reduction in the health benefits of the edible fungi. Therefore, a new cultivation method is urgently needed to overcome the disadvantages of the prior art. insufficient