Multi-branch straw mushroom cultivation base and its preparation method

A technology for cultivation base and straw mushroom, which is applied in fertilizer mixture, fertilization device, application and other directions, can solve the problems of reducing the health-care efficacy of edible fungi, decreasing the nutritional value of edible fungi, aggravating heavy metal pollution, etc., and achieving increased efficacy and nutrition and fast growth speed. , the effect of enhancing immunity

Inactive Publication Date: 2014-01-08
HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still follow the traditional method of cu...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A multi-twig straw mushroom cultivation base is prepared from the following component raw materials in weight (kg):

[0021] Peach branch 36, pear tree sawdust 28, tea branch powder 18, vinegar grains 14, wheat bran 15, purple sweet potato powder 6, black bean skin 4, onion skin 2, angelica powder 1, spatha powder 1, saponin powder 1, Heather powder 3, Moringa seed 2, shrimp shell powder 6, zeolite powder 2, lepidolite powder 5, beet leaf powder 1, potassium dihydrogen phosphate 0.2, quicklime 2, fish soup 18, gypsum powder 3, nutrient soil 3,

[0022] The nutrient soil is prepared from the following components, and every 1000g of nutrient soil includes the following components by weight (g): Zinc sulfate 0.6, copper sulfate 0.2, manganese sulfate 1, ferrous sulfate 3, vitamin B1 0.02, vitamin B2 0.01, vitamin B6 0.02, vitamin C 0.2, vitamin E 0.01, peanut oil 5, brown sugar 9, the rest is sterile loess, appropriate amount of water,

[0023] Preparation: Dissolve micro...

Embodiment 2

[0032] The composition of this example is basically the same as that of Example 1, but when preparing the cultivation base, in every 1000kg cultivation base, add the mixed powder of equal proportion mixing of clove powder, safflower powder, cooked ground powder of 1kg.

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PUM

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Abstract

The invention relates to a multi-branch straw mushroom cultivation base which is prepared from the following components and raw materials: by weight, 30-40 parts of peach tree branch, 20-30 parts of pear tree sawdust, 10-20 parts of tea tree branch powder, 12-15 parts of vinegar residue, 14-15 parts of wheat bran, 5-7 parts of purple potato powder, 3-5 parts of black bean skin, 2-3 parts of onion skin, 1-2 parts of angelica powder, 1-2 parts of suberect spatholobus stem powder, 1-2 parts of melanterite powder, 1-3 parts of erica carnea powder, 1-2 parts of moringa seed, 6-7 parts of shrimp shell powder, 1-2 parts of zeolite powder, 4-6 parts of lithium mica powder, 1-2 parts of sugarbeet leaf powder, 0.2-0.3 part of potassium dihydrogen phosphate, 2-3 part of quicklime, 16-19 parts of dashi, , 1-4 parts of gypsum powder and 2-4 parts of nutritional soil. Straw mushroom cultivated by the cultivation base has the characteristics of high contents of minerals, trace elements, vitamins and amino acids, can reduce heavy metal pollution, has blood replenishing and face nourishing effects by long term consumption, and is quick in growth speed and high in yield.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a multi-twig straw mushroom cultivation base and a preparation method thereof. Background technique [0002] With the deepening of industrialization and economic development, it has also brought environmental pollution, especially the intensification of heavy metal pollution, and the raw materials for edible fungus cultivation have also received varying degrees of pollution. If we still cultivate according to traditional methods, the The cultivated edible fungi may also contain more or less pollutants, resulting in a decline in the nutritional value of the edible fungi and a reduction in the health benefits of the edible fungi. Therefore, a new cultivation method is urgently needed to overcome the disadvantages of the prior art. insufficient. Contents of the invention [0003] The invention provides a multi-twig straw mushroom cultivation base and a preparation method t...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 刘雪松
Owner HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK
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