Healthcare tilapia food

A technology of tilapia balls and tilapia meat, which is applied in food preparation, food ingredients, and the functions of food ingredients, can solve the problems of lack of prevention and treatment of hyperlipidemia, limitations of nutrition and health care functions, inconvenient carrying and eating, etc. Achieve good effect of lowering cholesterol and triacylglycerol, adding new taste, rich in protein

Inactive Publication Date: 2014-01-22
HEZHOU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing fish ball food is not used in summer without, tilapia preparation prevention and treatment of hyperlipidemia health food, the taste is single and the nutritional and health functions have its limitations, and it is not convenient to carry and eat when traveling
For example, the patent application No. 01117485.4 published in the China Patent Information Center is the invention of crocodil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of health-care tilapia fish ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: tilapia meat 100, summer without Chinese medicine liquid extract 10, starch 20, salt 3, clear water 10; The traditional Chinese medicine liquid extract is prepared from the roots of Xia Wu and Danzhu in a ratio of 10:10 by weight.

[0028] Preparation process: 1. Put the tilapia meat into the crushing machine first, add summer free Chinese medicine liquid extract, starch, salt, and clear water one by one, and crush for 20-25 minutes until a uniform elastic paste is obtained. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan and drain them, then sterilize and pack them into fish ball food.

Embodiment 2

[0029] Embodiment 2, a kind of health-care tilapia ball food for preventing and treating hyperlipidemia, comprises the raw material of following weight portion: tilapia meat 100, summer without Chinese medicine liquid extract 20, starch 30, salt 3, clear water 10; The traditional Chinese medicine liquid extract is prepared from Xia Wu, Danzhugen, and lotus seeds in a ratio of 10:8:8 by weight.

[0030] The preparation process is the same as in Example 1.

Embodiment 3

[0031] Embodiment 3, a kind of health-care tilapia fish ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: tilapia meat 100, summer without Chinese medicine liquid extract 20, starch 25, salt 3, clear water 10, tomato sauce 15 The Chinese medicine liquid extract is made of Xia Tian Wu and Dan Bamboo root in a proportioning ratio of 10:7.

[0032] Preparation process: 1. Put the tilapia meat into the crushing machine first, add summer free Chinese medicine liquid extract, starch, salt, and clear water one by one, and crush for 20-25 minutes until a uniform elastic paste is obtained. 2. Put the meatballs into a boiling oil pan; 3. After the fish meatballs are fried, take them out of the oil pan and drain them, add tomato sauce, and then sterilize and pack them into fish ball food .

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PUM

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Abstract

The invention relates to the field of healthcare tilapia ball food and provides the healthcare tilapia ball food which is used for preventing and treating hyperlipidemia. The healthcare tilapia ball food contains the following raw materials in parts by weight: 100 parts of tilapia flesh, 10-20 parts of decumbent corydalis tuber traditional Chinese medicine liquid extract, 20-30 parts of starch, 1-5 parts of edible salt and 8-20 parts of clean water, wherein the decumbent corydalis tuber traditional Chinese medicine liquid extract is prepared from decumbent corydalis tuber and henon bamboo rhizome which are in the weight part ratio of 10: (7-10). According to the healthcare tilapia ball food, the physical performance of a human body is enhanced by using the delicious flesh and rich protein of tilapia, and decumbent corydalis tuber, henon bamboo rhizome and lotus seed are used for conditioning the balance of the five internal organs, namely the heart, liver, spleen, lung and kidney, of a body, regulating Qi, invigorating the spleen, eliminating thirst, dispelling stasis and removing turbid urine, so as to achieve the aim of reducing blood fat. The healthcare tilapia ball food is applicable to food assisted health care for preventing and treating hyperlipidemia.

Description

technical field [0001] The invention relates to a health-care tilapia food, in particular to a health-care tilapia ball food for preventing and treating hyperlipidemia. Background technique [0002] Tilapia is native to Africa and is a tropical fish belonging to the cichlid family. It is similar to perch. It is a freshwater farmed fish cultivated by key scientific research in the world's aquaculture industry. It is also known as one of the main sources of animal protein in the future and has become the world's Sexual main farmed fish. Tilapia meat is delicious, tender, and contains a variety of unsaturated fatty acids and rich protein; Nile tilapia has been determined to contain 20.5 grams of protein, 6.93 grams of fat, 148 kcal of calories, and calcium per 100 grams of meat. 70 mg, sodium 50 mg, phosphorus 37 mg, iron 1 mg, vitamin B1 0.1 mg, vitamin B2 0.12 mg. [0003] Existing fish ball food is not used in summer and tilapia to prepare and prevent hyperlipidemia hea...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/30A23L33/105
CPCA23L17/10A23L33/10A23V2002/00A23V2200/3262
Inventor 黄立丽罗世灼刘淑银
Owner HEZHOU UNIV
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