Water-boiled peanut and preparation method thereof

Abstract

The invention discloses a water-boiled peanut and a preparation method thereof. The preparation method comprises the following steps: (1) soaking the selected high-quality peanuts in water containing a bio-antiseptic and flavors to carry out a soaking treatment; (2) carrying out a stewing treatment for the soaked peanuts; (3) soaking the stewed peanuts in water containing a bio-antiseptic to carry out an antiseptic treatment; (4) fishing out the peanuts which have been subjected to the antiseptic treatment, drying, vacuum packaging, and then carrying out a sterilization treatment. The water-boiled peanut provided by the invention has the advantages of various flavors, good taste, high nutrition value, long shelf life, uneasiness in microorganism contamination, health and environment-friendliness. MMoreover, the preparation method provided by the invention has the advantage of low energy consumption, is benefit to save resources, and saves the cost.

Description

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a preparation method of boiled peanuts. Background technique

[0002] Peanut is an annual herb that originated in tropical and subtropical regions of South America and was introduced to my country in the 16th century. my country has cultivated peanuts for more than 4,000 years. The current annual output is more than 10 million tons, accounting for about 50% of the global output. It is mainly distributed in Liaoning, Shandong, Hebei, Henan, Jiangsu, Fujian, Guangdong, Guangxi, Guizhou, Sichuan, etc. area.

[0003] Peanuts have high nutritional value and are rich in fat and protein. According to measurements, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It also contains a variety of vitamins, minerals and trace elements, such as thiamine and riboflavin. , Niacin, calcium and iron, etc. In addition, the endotheli...

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