Bitter gourd pickles and preparation method thereof

A technology of bitter gourd and pickled vegetables, applied in the field of bitter gourd pickled vegetables and its preparation, can solve the problems of single ingredients and nutrition, different processing methods, human hazards, etc., and achieve the effects of reasonable matching, crispy and delicious taste, and increasing appetite

Inactive Publication Date: 2014-03-19
邓江莲
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the pickles currently on the market have poor taste, bad color, single ingredients and nutrition, etc. There are many kinds of common spicy pickles, the raw materials and processing methods are different, and the tastes are also very different.
There are many kinds of spicy pickles containing chemical additives, which have different degrees of harm to the human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of balsam pear pickle, by weight, its components are: 5000 parts of balsam pear, 311 parts of salt, 230 parts of fresh red pepper, 147 parts of garlic, 92 parts of white sugar, 484 parts of soybean soy sauce, 89 parts of white wine, 76 parts of white vinegar, 43 servings of star anise.

[0023] Above-mentioned balsam pear pickle is realized through the following steps:

[0024] (1) Raw material selection: select 5,000 parts of bitter gourds that are fat, emerald green, mildew-free, rotten, and pest-free, and soak them in 0.05% salt water for 30 minutes after cleaning;

[0025] (2) Drying: Remove the seeds of the bitter gourd in step (1), cut it in the middle, then cut it in half, add 188 parts of salt, marinate for 24 hours, put it in the sun for 6 hours, then rub the bitter gourd evenly, and then add salt 100 copies were marinated for 28 hours and then exposed to the sun for 8 hours;

[0026] (3) Dice the bitter gourd in step (2), and then expose it to the sun...

Embodiment 2

[0033] A kind of balsam pear pickle, by weight, its component is: 5500 parts of balsam pear, 426 parts of salt, 286 parts of fresh red pepper, 215 parts of garlic, 130 parts of white sugar, 519 parts of soybean soy sauce, 125 parts of white wine, 108 parts of white vinegar, 61 parts of star anise.

[0034] Above-mentioned balsam pear pickle is realized through the following steps:

[0035] (1) Selection of raw materials: Select 5,500 parts of bitter gourds that are fat, emerald green, mildew-free, rotten, and free from diseases and insect pests, and soak them in 0.05% salt water for 60 minutes after cleaning;

[0036] (2) Drying: remove the seeds of the bitter gourd in step (1), cut it in the middle, then cut it in half, add 240 parts of salt, marinate for 28 hours, put it in the sun for 8 hours, then rub the bitter gourd evenly, and then add salt 150 copies were marinated for 24 hours and then exposed to the sun for 6 hours;

[0037] (3) Dice the bitter gourd in step (2), a...

Embodiment 3

[0044] A kind of balsam pear pickle, by weight, its components are: 5190 parts of balsam pear, 352 parts of salt, 248 parts of fresh red pepper, 173 parts of garlic, 107 parts of white sugar, 495 parts of soybean soy sauce, 94 parts of white wine, 87 parts of white vinegar, 50 servings of star anise.

[0045] Above-mentioned balsam pear pickle is realized through the following steps:

[0046] (1) Selection of raw materials: Select 5190 pieces of bitter gourd that are fat, emerald green, mildew-free, rotten, and pest-free, and soak them in 0.05% salt water for 40 minutes after cleaning;

[0047] (2) Drying: remove the seeds of the bitter gourd in step (1), cut it in the middle, then cut it in half, add 200 parts of salt, marinate for 25 hours, put it in the sun for 7 hours, then rub the bitter gourd evenly, and then add salt 125 copies were marinated for 27 hours and then exposed to the sun for 7 hours;

[0048] (3) Dice the bitter gourd in step (2), and then expose it to the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses bitter gourd pickles and a preparation method thereof. The bitter gourd pickles are prepared from the following raw materials: bitter gourds, salt, fresh pimiento, garlic, white sugar, soy sauce, spirit, white vinegar and anise. The preparation method of the bitter gourd pickles comprises the following steps: raw material selection, insolation, continuous insolation for preparing bitter gourd particles, immersion and drying, pickling, secondary pickling, vacuum packaging, sterilization, inspection and storage. The bitter gourd pickles and the preparation method thereof have the characteristics that the ratios of the raw materials are reasonable; the product is green-yellow, tastes crisp and delicious, is salty and bitter and is refreshing and delicious; if the bitter gourd pickles are eaten together with rice or bread, the effects of stimulating the appetite, tonifying the spleen and promoting the appetite can be achieved; the bitter gourd pickles can be stored for a long time without any preservative; all the raw materials are true-color natural high-quality raw materials, and the product is a healthy, safe and green food which can be eaten together with rice or bread. The bitter gourd pickles are novel pickle products which have the effects of clearing heat, detoxifying, relieving summer heat, cooling down, tonifying kidney, moisturizing spleen, improving the immunity, reducing the blood fat and the like; the preparation technology is simple, is convenient in processing, is suitable for factory production and can easily form the pickles and meet requirements of the market; the market of the bitter gourds is developed.

Description

technical field [0001] The invention belongs to the field of pickles processing, and in particular relates to bitter gourd pickles and a preparation method thereof. Background technique [0002] Bitter gourd, also known as bitter gourd, is an annual vine herb of the family Cucurbitaceae. Bitter melon is rich in nutrients, such as protein, dietary fiber, vitamin C, vitamin E, β2 carotene, thiamine, riboflavin, niacin and trace elements potassium, sodium, calcium, magnesium, phosphorus, etc. Among them, the bitter melon protein MAP30 can prevent the synthesis of HIV DNA and inhibit the infection and growth of HIV. And it is effective against a variety of viruses and tumor cells. Bitter melon juice and bitter melon seeds contain 52-hydroxytryptamine, bitter melon alkaloids, carrot sterols, charantin and active ingredients for lowering blood sugar with obvious hypoglycemic effects. The bitter melon in bitter gourd is known as the "fat killer" and has a good weight loss effect...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L33/00A23L19/20A23V2002/00
Inventor 邓江莲
Owner 邓江莲
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap