Bitter gourd pickles and preparation method thereof
A technology of bitter gourd and pickled vegetables, applied in the field of bitter gourd pickled vegetables and its preparation, can solve the problems of single ingredients and nutrition, different processing methods, human hazards, etc., and achieve the effects of reasonable matching, crispy and delicious taste, and increasing appetite
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[0021] Example 1
[0022] A bitter gourd pickle, in parts by weight, its components are: 5,000 parts of bitter gourd, 311 parts of salt, 230 parts of fresh red pepper, 147 parts of garlic, 92 parts of white sugar, 484 parts of soy sauce, 89 parts of white wine, 76 parts of white vinegar, 43 servings of star anise.
[0023] The above-mentioned bitter gourd pickles are achieved through the following steps:
[0024] (1) Raw material selection: Choose 5000 pieces of bitter gourd that are big, emerald green, mildew-free, rot-free, and disease-free, and soak them in 0.05% salt water for 30 minutes after cleaning;
[0025] (2) Drying: Remove the seeds of the bitter gourd in step (1), cut it in the middle, and cut it in half. Add 188 parts of salt. After marinating for 24 hours, place it in the sun for 6 hours, then rub the bitter gourd evenly and add salt. 100 servings are marinated for 28h and exposed to the sun for 8h;
[0026] (3) Cut the bitter gourd in step (2) into cubes, and then expo...
Example Embodiment
[0032] Example 2
[0033] A bitter gourd pickle, in parts by weight, its components are: 5500 parts of bitter gourd, 426 parts of salt, 286 parts of fresh red pepper, 215 parts of garlic, 130 parts of white sugar, 519 parts of soy sauce, 125 parts of white wine, 108 parts of white vinegar, 61 servings of star anise.
[0034] The above-mentioned bitter gourd pickles are achieved through the following steps:
[0035] (1) Raw material selection: select 5500 pieces of bitter gourd that are big, emerald green, mildew-free, rot-free, and disease-free, and soak them in 0.05% salt water for 60 minutes after cleaning;
[0036] (2) Drying: Remove the seeds of the bitter gourd in step (1), cut it in the middle, and cut it in half. Add 240 parts of salt. After marinating for 28 hours, place it in the sun for 8 hours, then rub the bitter gourd evenly and add salt 150 servings are marinated for 24h and exposed to 6h;
[0037] (3) Cut the bitter gourd in step (2) into dices, and then expose to the s...
Example Embodiment
[0043] Example 3
[0044] A bitter gourd pickle, in parts by weight, its components are: 5190 parts of bitter gourd, 352 parts of salt, 248 parts of fresh red pepper, 173 parts of garlic, 107 parts of white sugar, 495 parts of soy sauce, 94 parts of white wine, 87 parts of white vinegar, 50 servings of star anise.
[0045] The above-mentioned bitter gourd pickles are achieved through the following steps:
[0046] (1) Raw material selection: select 5190 bitter gourds that are big, emerald green, mildew-free, rot-free, and disease-free, and soak them in 0.05% salt water for 40 minutes after cleaning;
[0047] (2) Drying: Remove the seeds of the bitter gourd in step (1), cut it in the middle, and then cut it in half, add 200 parts of salt, marinate for 25 hours, expose to the sun for 7 hours, then rub the bitter gourd evenly, and add salt 125 servings were pickled for 27 hours and exposed to the sun for 7 hours;
[0048] (3) Cut the bitter gourd in step (2) into dices, and then expose to...
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