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Nutritious food and production method thereof

A technology for nutritious food and animal liver, which is applied in the directions of food preparation, food drying, food ingredients, etc., to achieve the effect of being beneficial to eating, easy to operate and control, and to avoid moisture absorption

Active Publication Date: 2015-05-13
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The liver is hydrolyzed to make an extract, and its nutritional value is greatly improved compared with the liver itself. Various amino acids are mostly present in the form of small molecular peptides, which are more conducive to the absorption of the human body. Extracts prepared from seabuckthorn are compatible to prepare a nutritious food, but there is no relevant literature report so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take fresh and healthy beef liver, cut off the gallbladder, bile duct, fat and connective tissue, wash it with distilled water, put it on a grinder and grind it into a slurry, add distilled water with 50% of the weight of the material, and add an appropriate amount of 0.1mol / L hydrochloric acid solution, Bring the pH value to 5-6, stir evenly, heat to 92°C, keep for 1.5 hours, filter, and save the filtrate; add distilled water with 50% of the weight of the material to the filter residue, and use 0.1mol / L hydrochloric acid solution to make the pH value to 5- 6. Stir evenly, heat to 92°C and keep it for 1.5 hours, filter the filtrate, then centrifuge the filtered liver residue with a centrifuge, merge the separated liquid into the filtrate, combine the filtrate, and concentrate at a temperature of 89°C to obtain A thick paste with a water content of 25% is used to obtain liver extract.

Embodiment 2

[0024] Take fresh and healthy rabbit liver, cut off the gallbladder, bile duct, fat and connective tissue, wash it with distilled water, put it on a grinder and grind it into a slurry, add distilled water with 50% of the weight of the material, and add an appropriate amount of 0.1mol / L hydrochloric acid solution, Bring the pH value to 5-6, stir evenly, heat to 90°C, keep for 1.5 hours, filter, and save the filtrate; add distilled water with 50% of the weight of the material to the filter residue, and use 0.1mol / L hydrochloric acid solution to make the pH value to 5- 6. Stir evenly, heat to 90°C and keep it for 1.5 hours, filter the filtrate, then centrifuge the filtered liver residue with a centrifuge, merge the separated liquid into the filtrate, combine the filtrate, and concentrate at a temperature of 91°C to obtain A thick paste with a water content of 25% is used to obtain liver extract.

Embodiment 3

[0026] Take fresh and healthy chicken liver, cut off the gallbladder, bile duct, fat and connective tissue, wash it with distilled water, put it on a grinder and grind it into a slurry, add distilled water with 50% of the weight of the material, and add an appropriate amount of 0.1mol / L hydrochloric acid solution, Bring the pH value to 5-6, stir evenly, heat to 88°C, keep for 1.5 hours, filter and save the filtrate; add distilled water with 50% of the weight of the material to the filter residue, and use 0.1mol / L hydrochloric acid solution to make the pH value to 5- 6. Stir evenly, heat to 88°C and keep for 1.5 hours, filter the filtrate, then centrifuge the filtered liver residue with a centrifuge, merge the separated liquid into the filtrate, combine the filtrate, and concentrate at a temperature of 90°C to obtain A thick paste with a water content of 25% is used to obtain liver extract.

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PUM

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Abstract

The invention belongs to the field of food processing and in particular discloses nutritious food and a production method thereof. The nutritious food is prepared by mixing a liver extract, which is obtained by performing secondary hydrolysis and concentration on a fresh liver of any one of animals such as a cow, sheep, a pig, a rabbit, a chicken and a duck, with traditional Chinese medicinal raw materials such as medlar, red dates and sea-buckthorn according to the ratio of 1:3:1, then mixing traditional Chinese medicinal water extracts, which is obtained by stewing, triple extraction, filtering, sedimentation, concentration and drying, with brown sugars according to the weight ratio of 8:1:0.8, uniformly stirring the materials and performing drying, smashing, screening, vacuum or nitrogen-filling packaging. The extract obtained by hydrolysis of the animal liver is matched with the traditional Chinese medicinal extracts of the medlar with the effects of tonifying liver and kidney and replenishing vital essence to improve eyesight, the red dates with the effects of tonifying qi, replenishing spleen, nourishing blood and soothing the nerves and the sea-buckthorn with the functions of clearing away free radicals, delaying aging and enhancing the immunity, so that the nutritious food has the good beneficial effects of tonifying liver and kidney, nourishing blood and benefiting qi, and a new species of the nutritious food is added.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nutritious food and a production method. technical background [0002] Animal liver is rich in protein, amino acids, B vitamins, especially vitamin B 12 The content is high, it has good nutrition and blood enriching effect, and has the effect of aiding digestion and increasing appetite. The commonly used liver extract tablets and liver essence injection in clinical medicine are used as auxiliary treatments for hepatitis, stomach disease, indigestion, malnutrition, etc. agent application. The liver is hydrolyzed to make an extract, and its nutritional value is greatly improved compared with the liver itself. Various amino acids are mostly present in the form of small molecular peptides, which are more conducive to the absorption of the human body. The extracts prepared from seabuckthorn are compatible to prepare a nutritious food, but there is no related literature r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/312A23L1/212A23L33/00A23L13/20A23L19/00
CPCA23L13/20A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2300/10
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司