Ginseng-royal jelly nanoemulsion oral liquid and preparation method thereof
A technology of milk oral liquid and royal jelly, which is applied in the field of nanoemulsion oral liquid containing ginseng royal jelly and its preparation, can solve the problems of not being retrieved, and achieve the effects of increasing solubility, high transparency, and good thermodynamic stability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] 1) Select the oil phase, surfactant and co-surfactant by calculating the HLB value, and draw the pseudo-ternary phase diagram according to the ratio of 9:1-1:9 to determine the optimal ratio.
[0040] 2) Accurately weigh 0.4g of lecithin, 1.0g of sucrose ester, 2.5g of propylene glycol, 0.55g of olive oil, 0.19g of ginsenoside, 0.5g of royal jelly, and 6.0g of honey water for later use.
[0041] 3) Put lecithin, sucrose esters, propylene glycol and olive oil into a beaker, stir quickly in a water bath at 25°C, then slowly add honey water dropwise, and keep stirring until a clear and transparent light yellow solution appears and then adding ginsenosides and royal jelly into the system to obtain an oil-in-water type ginseng royal jelly nanoemulsion oral liquid with a particle size of less than 100 nm.
[0042] 4) Carry out animal experiments, calculate pharmacokinetic parameters, and analyze its targeting and gastrointestinal absorption mechanism.
Embodiment 2
[0044] 1) Select the oil phase, surfactant and co-surfactant by calculating the HLB value, and draw the pseudo-ternary phase diagram according to the ratio of 9:1-1:9 to determine the optimal ratio.
[0045] 2) Accurately weigh 0.4g of lecithin, 3.0g of propylene glycol, 0.6g of olive oil, 0.35g of ginsenoside, 0.5g of royal jelly, and 6.0g of honey water for later use.
[0046] 3) Add lecithin, sucrose esters, propylene glycol and olive oil into a beaker, stir quickly in a water bath at 25°C, then slowly add honey water dropwise, and keep stirring until a clear, transparent light yellow solution appears , and then add ginsenoside and royal jelly into the system to obtain the oil-in-water type ginseng royal jelly nanoemulsion oral liquid with a particle size of less than 100 nm.
[0047] 4) Carry out quality testing and animal experiments, calculate pharmacokinetic parameters, and analyze its targeting and gastrointestinal absorption mechanism.
Embodiment 3
[0049] 1) Select the oil phase, surfactant and co-surfactant by calculating the HLB value, and draw the pseudo-ternary phase diagram according to the ratio of 9:1-1:9 to determine the optimal ratio.
[0050] 2) Weigh 0.4g of lecithin, 0.5g of caprylic acid macrogol glyceride, 0.5g of lauric acid sucrose ester (LWA-1570), 3.0g of propylene glycol, 0.55g of isopropyl myristate, and 0.25g of ginsenoside g, royal jelly 0.5g, distilled water 5.5g for subsequent use.
[0051] 3) Put lecithin, caprylic capric acid macrogol glyceride, lauric acid sucrose ester (LWA-1570), propylene glycol and isopropyl myristate into a beaker, and rapidly in a water bath at 25°C Stir evenly, then slowly add distilled water dropwise to it, and keep stirring until a clear and transparent light yellow solution appears, then add ginsenoside and royal jelly into the system to obtain an oil-in-water ginseng royal jelly nanoemulsion oral liquid with a particle size of less than 100nm .
[0052] 4) Carry ou...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com