A kind of culture medium and cultivation method of tea tree mushroom

Abstract

The invention discloses a culture medium for agrocybe cylindracea. The culture medium comprises the following raw materials in parts by weight: 35-55 parts of camellia husks, 15-20 parts of mulberry branches, 20-25 parts of fire cannabis sativa stems, 10-17 parts of wheat bran, 10-15 parts of corn meal, 2-4 parts of soybean meal, 2-3 parts of white sugar, 3-5 parts of camellia oil bran and 3-5 parts of fire cannabis sativa bran. The invention also discloses a method for cultivating the agrocybe cylindracea by using the culture medium. The culture medium disclosed by the invention has good nutritional component; a cultivation method has the advantages of time saving and high output; and the produced agrocybe cylindracea has good quality.

Description

Technical field

[0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a culture medium and cultivation method of tea tree mushroom. Background technique

[0002] Tea tree mushroom, belonging to the genus Basidiomycetes, Pucciniaceae, and Pleurotus ostreatus, is a new species of edible fungus developed in recent years. Tea tree mushroom is very popular as a fungus food. It is a good choice whether to use tea tree mushrooms for soup or stir-fry. Chaxin mushroom is a kind of high-protein, low-fat, nutritious edible fungus. It has a delicious taste, crisp handle, strong aroma, crisp and refreshing, and it can be called a delicacy. The stem of tea tree mushroom is long and crisp, and the taste is very good when eaten. After drying, its fragrance is better than that of shiitake mushrooms. The mushroom body contains 29.96% reducing sugars, 54.36% total sugars, 27.51% crude protein, rich in amino acids, and a complete range of eight essential...