Degradable packing material for food
A packaging material and food packaging technology, applied in the field of packaging materials, can solve the problems of many production processes and difficulty in improving efficiency, and achieve the effect of good toughness and high strength
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Embodiment 1
[0016] A degradable food packaging material, the packaging material is composed of the following components in parts by weight: 100 parts of plant starch, 20 parts of konjac sol, 14 parts of bamboo fiber, 8 parts of ethylene-acrylic acid plastic, 8 parts of silicon oxide powder, 6 parts of dioctyl maleate, 5 parts of castor oil; 2 parts of glycerin, 4 parts of silane coupling agent, wherein said bamboo fiber length is 4-6mm, the preparation method of konjac sol is: take konjac glucomannan respectively Sugar, carrageenan, and isolated soybean protein were added to dissolve in water according to the ratio of 10g / L, 22g / L, and 20g / L, stirred evenly, and left to swell for 4.5 hours to obtain konjac sol.
Embodiment 2
[0018] A degradable food packaging material, the packaging material is composed of the following components in parts by weight: 100 parts of plant starch, 24 parts of konjac sol, 12 parts of bamboo fiber, 10 parts of ethylene-acrylic acid plastic, 6 parts of silicon oxide powder, 8 parts of dioctyl maleate, 3 parts of castor oil; 4 parts of glycerin, 2 parts of silane coupling agent, wherein said bamboo fiber length is 4-6mm, the preparation method of konjac sol is: take konjac glucomannan respectively Add sugar, carrageenan, and soybean protein isolate to dissolve in water according to the ratio of 12g / L, 18g / L, and 22g / L, stir evenly, and let stand to swell for 3.5 hours to obtain konjac sol.
Embodiment 3
[0020] A degradable food packaging material, the packaging material is composed of the following components in parts by weight: 100 parts of plant starch, 22 parts of konjac sol, 13 parts of bamboo fiber, 9 parts of ethylene-acrylic acid plastic, 7 parts of silicon oxide powder, 7 parts of dioctyl maleate, 4 parts of castor oil; 3 parts of glycerin, 3 parts of silane coupling agent, wherein said bamboo fiber length is 4-6mm, the preparation method of konjac sol is: take konjac glucomannan respectively Add sugar, carrageenan, and soybean protein isolate to dissolve in water according to the ratio of 11g / L, 20g / L, and 21g / L, stir evenly, and let stand to swell for 4 hours to obtain konjac sol.
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