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A kind of preparation method of liquid compound enzyme with high stability for feeding

A liquid compound enzyme and high stability technology, applied in biochemical equipment and methods, enzyme stabilization, enzymes, etc., can solve the problems of high equipment and material input costs, blockage and damage of spray system, waste of enzyme activity, etc., to achieve equipment and The effect of low material input cost, reduced production input and cost, and high stability of finished products

Active Publication Date: 2016-06-08
北京昕大洋科技发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of a liquid compound enzyme with high stability for feed, which solves the problem of simple and primitive process of obtaining fermented koji material by solid fermentation method and obtaining filtrate from koji material in the preparation of existing liquid compound enzyme for feed , The finished compound enzyme has low stability and is easy to precipitate. When used, it is easy to cause the spray system to be blocked and damage the spraying equipment. It not only causes inconvenience to automatic production but also causes waste of enzyme activity; it also solves the existing process of mixing and reprocessing a variety of single enzymes In the production process, the enzyme composition ratio of the finished enzyme cannot be adjusted, and the problem of a large loss of enzyme activity during production and storage; it also solves the technical problem of high input cost of existing technology equipment and materials

Method used

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  • A kind of preparation method of liquid compound enzyme with high stability for feeding
  • A kind of preparation method of liquid compound enzyme with high stability for feeding
  • A kind of preparation method of liquid compound enzyme with high stability for feeding

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Effect test

Embodiment 1

[0046] 1. If figure 1 As shown, according to the preparation process, the engineering strains with high single-enzyme production are selected for large-scale liquid submerged industrial fermentation. The liquid submerged fermentation technology is an existing mature technology, which will not be repeated here. Glycanase fermentation broth, mannanase fermentation broth, and cellulase fermentation broth are passed through a disc centrifuge respectively, and the clear liquid is passed through a ceramic membrane with a pore size of 0.10 μm. The concentrated enzyme solution of carbohydrase is diluted to 50000U / g with deionized water, the concentrated enzyme solution of mannanase is diluted to 50000U / g with deionized water, and the concentrated enzyme solution of cellulase is diluted to 3000U / g with deionized water.

[0047] 2. Add sedimentation agent, stabilizer and preservative in proportion to the diluted enzyme solution. The specific ratio is diluted enzyme solution: potassium a...

Embodiment 2

[0051] Processing method is the same as embodiment one, prepares liquid compound enzyme 1000kg containing four kinds of enzymes of xylanase, cellulase, mannanase, phytase, adds the xylanase liquid after settlement in the finished product mixing tank 201kg, mannan enzyme solution 48kg, cellulase 333.3kg, phytase 100Kg, diluent 317.7kg, after mixing evenly, the liquid compound enzyme product was obtained. After testing, xylanase 11834U / ml, mannanase 2406U / ml, cellulase 1024U / ml, phytase 5437U / ml.

Embodiment 3

[0053] In order to prove the stability of the liquid compound enzyme prepared by the present invention, and quickly evaluate its stability during long-term storage and transportation, this embodiment uses chemical kinetics to quantify the effects of external factors such as temperature, humidity, pressure, and light on qualitative changes. The influence of the reaction, by controlling the product in an environment where one or more external factors are higher than the normal level, the speed of qualitative change can be accelerated in a short period of time to determine whether the product has deteriorated. Oscillation and temperature are often important factors in product quality degradation. The liquid compound enzyme on the purchasing market and the liquid compound enzyme that the present invention makes carry out accelerated experiment contrast, and concrete experiment is as follows:

[0054] Put 100ml of liquid compound enzyme into a 500ml Erlenmeyer flask, seal the mouth...

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Abstract

The invention relates to a process for preparing a high-stability feed liquid compound enzyme. The process comprises the steps of producing a fermentation liquid by using a deep industrial liquid fermentation method, and then refining and purifying single enzymes respectively, wherein the prepared uniform, stable, clear and transparent single enzyme liquid can be preserved for long time, and the single enzymes are compounded in any ratio according to needs to obtain a stable finished enzyme liquid. By adopting the method of preparing the stable single enzyme liquid and then compounding the single enzyme liquid in any ratio according to the needs, the process is advanced, the equipment is simple, the operation is flexible, the single enzyme liquid before compounding is high in purity and good in stability and can be stored for long time, the compounded finished enzyme is extremely high in stability, the properties of proteins in the enzyme liquid are approximate, and the problems that the equipment and material input cost in the existing process production is high and the finished enzyme is low in stability and is extremely easily precipitated and easily affected by impure enzymes so that the activity of massive enzymes is lost during storage and the enzymes cannot be flexibly compounded in any ratio are solved.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a preparation method of a high-purity and high-stability feed liquid compound enzyme. Background technique [0002] Enzyme is a kind of active protein, which is very sensitive to the external environment and is easily denatured and inactivated under high temperature and high pressure. At present, the addition and application of foreign enzymes in poultry and livestock feed is developing rapidly, and pellet feed accounts for a relatively large proportion of existing enzyme-added feeds. large proportion. In the production process of pellet feed, it needs to be prepared under high temperature and high pressure steam, extruded and pelletized, and then enter the cooling system. The temperature of the pellets before entering the cooling system can reach 78-90°C. The high temperature will cause the endogenous enzymes and external enzymes of the feed itself The activity of the a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N9/96C12N9/46C12N9/42C12N9/16A23K20/189
CPCC12N9/16C12N9/244C12N9/248C12N9/2488C12N9/96
Inventor 赵丽芳苏俊兵蔡晓龙
Owner 北京昕大洋科技发展有限公司
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