Health-care duck meat sausage

Abstract

The invention provides a health-care duck meat sausage and relates to a health-care duck meat sausage for preventing and treating hyperglycemia. The health-care duck meat sausage for preventing and treating the hyperglycemia is characterized by comprising following raw materials: 6-9kg of duck meat, 0.5-1.5kg of lycopodium clavatum fluid extract dried powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of corn starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of a color protecting element, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of a crispness increasing agent. According to the health-care duck meat sausage, plumeria rubra, cuscuta chinensis, poria cocos, ophiopogon japonicus and juncus effusus are used for regulating the balance of the five internal organs including the heart, the liver, the spleen, the lung and the kidney, dispersing blood stasis, and removing turbidity and thirsty; the lycopodium clavatum is used for relaxing the muscles, stimulating the blood circulation, tonifying qi and dredging collaterals, so as to realize the aim of lowering the blood sugar; the duck meat has the effects of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and hectic fever, eliminating edema, removing heat dysentery, relieving cough, reducing sputum and the like so as to promote the effect of lowering the blood sugar; the health-care duck meat sausage is suitable for being used for preventing and controlling the hyperglycemia.

Description

technical field [0001] The invention relates to a health-care duck sausage, in particular to a health-care duck sausage for preventing and treating hyperglycemia. Background technique [0002] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, obesity, etc.), the two major regulatory functions are disturbed, and blood sugar levels will rise. Therefore, a reasonable diet can prevent and control hyperglycemia. For example, for diabetic patients with renal insufficiency, in addition to controlling the total calories, attention should be paid to less salt, no salt or less sodium and protein intake according to the condition. The protein s...

AI Technical Summary

Problems solved by technology

[0005] The prior art does not use duck meat and herba sinensis to prepare health-care duck sausages for the prevention and treatment of hyperglycemia. The taste is single and the health-care function has its limitations.

For example, the patent application No. 200710058582.9 published by the China Patent Information Center is the invention of the method of making millet chicken sausage. This invention discloses a method of making millet chicken sausage, which solves the problem of high fat in enema food in the prior art. , high cholesterol and other problems, including the following raw materials by weight: duck meat, millet with duck meat weight 15-30%, the steps are: dry-marinated chicken, pretreatment of millet, chopping, enema exhaust, baking, cooking etc.; the surface of the product is dry and shiny, the cut surface is milky white, and the color is uniform; it has the compound aroma of chicken and millet, which is delicious and has no peculiar smell; the tissue state is tight, the cut surface is flat, smooth, full of strength, and the contents are evenly combined ; The health care function of this invention has its advantages, but also has disadvantages