A new method for high-throughput detection of microbial production of isoamyl alcohol based on dual-enzyme coupling
A technology for isoamyl alcohol and microorganisms, which is applied in the field of high-throughput detection of isoamyl alcohol produced by microorganisms, can solve problems such as bottlenecks in screening methods, and achieve the effects of low cost, high efficiency and improved screening speed.
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Embodiment 1
[0031] Cloning and expression of isoamyl alcohol oxidase. To measure the content of isoamyl alcohol by coupling isoamyl alcohol oxidase and peroxidase, it is necessary to prepare isoamyl alcohol oxidase.
[0032] (1) The isoamyl alcohol oxidase gene (mreA) is derived from Aspergillus oryzae, and its CICC (China Industrial Microorganism Collection Center) number is 40465. Aspergillus oryzae total RNA was extracted using RNeasy Plant Mini Kit (Qiagen), and RevertAid was used to TM cDNA was reverse transcribed by Premium First Strand cDNA Synthesis Kit #K1651, #K1652 (Fermentas).
[0033] (2) Construction of expression vector pFLDα-mreA. The isoamyl alcohol oxidase gene (mreA) was cloned using Aspergillus oryzae cDNA as a template (Fig. 1). 5'-end primer Primer1: 5'-cggGGTACCatggctgacagctcatcttg-3' (capital letters indicate the Kpn I restriction site); 3'-end primer Primer2: 5'-ctcGGGCCCaacacggcac attctt-3' (capital letters indicate the ApaI restriction site). The primer was...
Embodiment 2
[0039] The standard curve of isoamyl alcohol was determined by coupling isoamyl alcohol oxidase and catalase. The content of each substance in Buffer I is: phenol: 67mM, EDTA: 0.4mM, phosphate buffer: pH=7.5, 0.2mol / L. The content of each substance in BufferII is: peroxidase: 100U / mL, 4-antipyrine: 200mM, phosphate buffer saline pH=7.5, 0.2mol / L. Isoamyl alcohol oxidase crude enzyme liquid: obtained by ultrafiltration and concentration of the fermentation broth after induction and expression of recombinant Pichia pastoris X-33 (pFLDα-mreA) (Example 1), the protein concentration of the crude enzyme liquid was determined by BCA method to be 5.0 mg / mL . Prepare a standard isoamyl alcohol concentration of 1M (in DMSO).
[0040] Steps: Add 60 μL of Buffer I solution, 1M isoamyl alcohol 0, 1.0, 2.0, 3.0, 4.0 μL, 20 μL of Buffer II solution, 20 μL of isoamyl alcohol oxidase crude enzyme solution in a 96 microwell plate, and finally use phosphate buffer Add liquid to a total volume...
Embodiment 3
[0042] Specificity study of a method for the determination of isoamyl alcohol by coupling isoamyl alcohol oxidase and peroxidase. The content of each substance in Buffer I is: phenol: 67mM, EDTA: 0.4mM, phosphate buffer: pH=7.5, 0.2mol / L. The content of each substance in Buffer II is: peroxidase: 100U / mL, 4-antipyrine: 200mM, phosphate buffer solution pH=7.5, 0.2mol / L. Isoamyl alcohol oxidase crude enzyme solution: obtained by ultrafiltration and concentration of the fermentation broth after induction and expression of recombinant Pichia pastoris. The protein concentration in the crude enzyme solution was determined to be 2.0 mg / mL by BCA method. Prepare 2M DMSO solutions of 2-methylbutanol, 3-methylbutanol (isoamyl alcohol), isopropanol, isobutanol, and isohexanol.
[0043] Steps: Add 60 μL of Buffer I solution, 2M 3-methylbutanol, 3-methylbutanol (isoamyl alcohol), 4 μL of isopropanol, isobutanol, and isohexanol, and BufferII solution in a 96-well plate. 20 μL, 20 μL of is...
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