Method for preparing starch micro-capsules and microballons on basis of fast membrane emulsification method

A technology of starch microspheres and starch, which is applied in the direction of microsphere preparation, microcapsules, capsule transportation, etc., can solve the problems of complex and harsh conditions, uneven particle size of microspheres, and uneven size of microspheres, and achieve broad application prospects, Effect of Optimizing Particle Size Distribution

Active Publication Date: 2014-11-12
厦门富源堂投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The physical method uses ethanol or water as the medium, and the starch granules are broken under the action of mechanical force. The particle size of the microspheres prepared by this method is not uniform, the loss is large, and the cost is high; the chemical method is mainly adsorbed or embedded in starch. Contains Fe 2+ and Fe 3+ The magnetic substance can be used to obtain magnetically responsive starch microspheres to achieve the purpose of targeted therapy; the reverse microemulsion method is to dissolve soluble starch in water, and then disperse it in an organic solution to form a uniform and stable microemulsion, and then add an appropriate amount of cross The linking agent cross-links the dissolved starch into fine microspheres and precipitates from the solution. Commonly used cross-linking agents include epichlorohydrin, bisacrylamide, metaphosphate, etc. This method can also prepare hollow starch microspheres, but The formula design is more complicated and the conditions are not easy to grasp
[0006] The microspheres prepared by the above methods generally have inhomogeneous sizes, and the conditions are complex and harsh, so it is difficult to simply control the particle size and distribution of the microspheres; at the same time, there is no simple and controllable method to prepare and adjust the hollow spacers with uniform sizes. Starch microspheres

Method used

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  • Method for preparing starch micro-capsules and microballons on basis of fast membrane emulsification method
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  • Method for preparing starch micro-capsules and microballons on basis of fast membrane emulsification method

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Experimental program
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Effect test

Embodiment 1

[0055] Embodiment 1, preparation oil-soluble starch microcapsule

[0056] The sulfated starch was dissolved in dichloromethane to make a 50 mg / mL solution. After mixing the above solution with water at a volume ratio of 1:1, ultrasonicate for 70 seconds at a power of 350W to obtain a water-in-oil primary emulsion. At a stirring speed of 2000 rpm, the primary emulsion was added to 50 times the volume of an aqueous polyvinyl alcohol solution with a mass concentration of 5%, and stirred for 10 minutes. The obtained pre-multiplex emulsion was poured into a rapid membrane emulsification device, and passed through the membrane 5 times under a nitrogen pressure of 1 MPa. The obtained water-in-oil-in-water multiple emulsion was stirred at room temperature for 12 hours at a speed of 160 rpm. The product was collected by centrifugation, washed several times with water, and freeze-dried. Microcapsules with an average particle diameter of 300 nanometers are obtained, and the microcapsu...

Embodiment 2

[0057] Embodiment 2, preparation oil-soluble starch microcapsule

[0058] Dissolve acetate starch in ethyl acetate to make a 120 mg / mL solution. After mixing the above solution with water at a volume ratio of 10:1, ultrasonicate for 50 seconds at a power of 200W to obtain a water-in-oil primary emulsion. At a stirring speed of 1000 rpm, the primary emulsion was added to 15 times the volume of an aqueous polyvinyl alcohol solution with a mass concentration of 1%, and stirred for 2 minutes. The obtained pre-multiplex emulsion was poured into a rapid membrane emulsification device, and passed through the membrane 3 times under a nitrogen pressure of 0.1 MPa. The obtained water-in-oil-in-water multiple emulsion was stirred at room temperature for 12 hours at a speed of 260 rpm. The product was collected by centrifugation, washed several times with water, and freeze-dried. Obtaining a microcapsule with an average particle diameter of 1.5 microns, its corresponding scanning elect...

Embodiment 3

[0059] Embodiment 3, preparation oil-soluble starch microcapsule

[0060] Formate starch was dissolved in dichloromethane to prepare a 150 mg / mL solution. After mixing the above solution with water at a volume ratio of 1:3, ultrasonication was performed for 90 seconds at a power of 300W to obtain a water-in-oil primary emulsion. At a stirring speed of 1500 rpm, the primary emulsion was added to 100 times the volume of an aqueous polyvinyl alcohol solution with a mass concentration of 3%, and stirred for 5 minutes. The obtained pre-multiplex emulsion was poured into a rapid membrane emulsification device, and passed through the membrane 5 times under a nitrogen pressure of 0.4 MPa. The obtained water-in-oil-in-water multiple emulsion was stirred at room temperature for 15 hours at a speed of 500 rpm. The product was collected by centrifugation, washed several times with water, and freeze-dried. Obtain the microcapsule that average particle size is 2 microns, and this microca...

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Abstract

The invention discloses a method for preparing starch micro-capsules and microballons on the basis of a fast membrane emulsification method. The fast membrane emulsification method is combined with an oil/water and water/oil/water solution volatilization technology, the size of the prepared starch micro-capsules and microballons can be adjusted and controlled between 0.3 micrometer and 7 micrometers by adjusting the membrane emulsification process parameters, and the particle size distribution is uniform. The prepared starch micro-capsules and microballons can be used as drug carriers to contain water-soluble or oil-soluble drugs, can be embedded with inorganic particles such as magnetic particles, hydroxyapatite and tricalcium phosphate, can be used for adsorbing heavy metal ions such as Cu2+, Pd2+, Cd2+ and Hg2+, and can also be loaded with the enzymic catalytic reaction, and the application prospect is wide.

Description

technical field [0001] The invention belongs to the field of preparation of microcapsules and microspheres, and in particular relates to a method for preparing starch microcapsules and microspheres based on a rapid membrane emulsification method. Background technique [0002] Starch is a renewable, easily degradable, environmentally friendly natural polymer material with good biocompatibility. Because of its widespread existence in nature and low price, besides food processing, starch has been more and more used in chemical engineering, biomedicine and other fields. However, native starch has poor stability, is difficult to dissolve, and is difficult to process and shape, which greatly limits its application value. The properties of starch derivatives through physical or chemical modification can be greatly improved, laying the foundation for their wide application. [0003] Usually, physical modification mainly includes adding polar small molecules as plasticizers, improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01J13/04C08J3/02C08L3/06A61K9/50A61K9/16A61K47/36
Inventor 吴德成李丹杨飞
Owner 厦门富源堂投资管理有限公司
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