Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of sargassum fusiforme lozenge for oral administration

A hijiki and slice processing technology, which is applied in the field of food deep processing, can solve the problems of hidden safety hazards and residual impurities, and achieve the effects of low bacterial content, improved purity, and convenient consumption

Inactive Publication Date: 2014-12-03
颜贤鹏
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although hijiki has many beneficial effects, the dried hijiki caught in the sea contains a lot of impurities, such as dust, metal powder, sand and gravel, etc. Most of them are manually sorted in traditional technology, and there will still be impurities after treatment. There are certain safety hazards in the direct consumption of dried hijiki. Hijiki has a unique smell, which is popular among many hijiki lovers. Oral lozenges of jiki purity will greatly reduce the risk of ingesting harmful impurities and improve the absorption efficiency of sargassum nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of sargassum fusiforme lozenge for oral administration
  • Production method of sargassum fusiforme lozenge for oral administration

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The processing method of hijiki oral buccal tablets comprises the following steps: (1) soaking and cleaning, placing the hijiki material in clean water, washing away the salt and sediment on the surface of the material, the weight ratio of clean water and hijiki is 1:3, soaking Time 2h; (2) Cooking, take out the soaked material and drain it and put it in a steamer for cooking, the cooking temperature is 100°C, and the cooking time is 2h; (3) Vacuum drying, put it in an airtight container to heat and dry and pump Vacuum, the pressure in the container remains below 700Pa (preferably 600Pa), the drying time is 40min, and the moisture content of the material is measured at 13% after completion; (4) Screening, the material is screened through a vibrating sieve, the number of vibrating sieves is 30 orders, and the buds and ear Separating from the stem and removing the stem, and keeping the bud ear; (5) crushing, crushing the screened material through a pulverizer, so that the ...

Embodiment 2-6

[0031] Examples 2-6 Refer to Table 1 for the corresponding parameters of each step.

[0032]

[0033] Table 1

[0034] The national standard for food bacteria content is required to be below 100cfu / g, and the Hijiki materials prepared by this process are all far below the bacteria content allowed by the national standard. And the active ingredients of the material before tablet forming are basically consistent with the aforementioned research results.

[0035] The auxiliary materials selected in Examples 2-6 also include the following parts by weight: 0.5% to 0.6% of citric acid, 5% to 15% of soluble starch, 7% to 8% of dextrin, 0.6% to 0.8% of sodium carboxymethylcellulose %, added as appropriate according to the product grade. The excipients in this range can not only retain the unique flavor, but also improve the taste, improve the physical properties of the final oral lozenge, and are suitable for long-term oral administration.

Embodiment 7-11

[0037] Examples 7-11 Refer to Table 2 for the corresponding parameters of each step.

[0038]

[0039] Table 2

[0040] It can be seen from the above table that the vacuum drying pressure and the vacuum drying temperature have a significant impact on the bacterial content, and the active ingredient content of Hijiki in Examples 7-11 is slightly lower than that in Examples 2-6.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a production method of a sargassum fusiforme lozenge for oral administration. The production method comprises the following steps: (1) soaking and cleaning; (2) steaming, namely taking out and draining the soaked materials and steaming in a steamer; (3) performing vacuum drying; (4) screening, namely screening the materials by use of a vibrating screen, separating out buds, spikes and stems, removing the stems, and keeping the buds and the spikes; (5) crushing, namely crushing the screened materials by use of a crushing machine; (6) performing acid pickling for arsenic removal, namely soaking the crushed materials in a citric acid aqueous solution; (7) performing tablet forming, namely filtering the mixed solution after acid pickling to obtain a sargassum fusiforme slurry, stirring and mixing the sargassum fusiforme slurry with accessories, and then pelletizing, drying and tableting to obtain the lozenge for oral administration. The production method of the sargassum fusiforme lozenge for oral administration has the beneficial effects that the unique flavor of the sargassum fusiforme is remained, the purity of the active ingredient of the sargassum fusiforme is improved, the lozenge is convenient to eat, low in bacterium content, and healthy and safe, and the production process is reasonable, capable of removing impurities and keeping the content of the active ingredient of the product stable.

Description

technical field [0001] The invention relates to the field of food deep processing, in particular to a processing method for hijiki oral buccal tablets. Background technique [0002] Hijiki is a plant of the genus Sargassum in the family Phaeophyta Sargassum, also known as jade grass, seaweed hexagon, also known as sea barley, antlers, etc. It is a shallow beach head algae distributed in Liaoning, Shandong, Fujian, Zhejiang and other provinces. Hijiki contains a variety of trace elements necessary for the human body. It is semi-quantitatively analyzed and determined by spectroscopic method. On the surface, Hijiki contains 14 kinds of trace elements, and the content (×10 -6 ) is Na 8600, K 2800~8600, Fe 2800~8600, Ca 2800, Si 2800~8600, Mg 280~860, P 860, Sr 280~860, Mn 8.6, Cu 0.28, Al 86, Zn 8.6, V 2.8 , Ti 28-86, some trace elements (such as Fe, Cu, Mn, etc.) have certain physiological activities, participate in the biochemical synthesis of certain enzymes, hormones and vi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/0532A23L1/29A23L29/256A23L33/00
CPCA23L17/60A23L33/00A23P10/28A23V2002/00
Inventor 颜贤鹏
Owner 颜贤鹏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com