Milk-flavored wheat paste and preparation method thereof

A technology of wheat paste and milk fragrance, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to satisfy consumers, lack of health care function, and excessive fat content, and achieves delicious taste. , unique flavor, nutrient-rich effect

Inactive Publication Date: 2014-12-03
张久兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term cons...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A milk-flavored wheat paste is made from the following raw materials in parts by weight:

[0022] 240 wheat kernels, 8 broken rice chestnuts, 8 plantain taro starches, 7 milk powders, 9 high fructose syrups, 8 bitter gourds, 11 chestnut kernels, 8 lychees, 8 mussel meats, 10 baobabs, 9 rambutans, 9 yams, and mulberries 7. Magnolia officinalis 2, apple leaf 2, sunflower leaf 3, sparrow flower 3, Chuanqiong 2, emblica 2, bamboo leaf green wine, nutritional supplement powder 12;

[0023] The nutritional supplement powder is made from the following raw materials in parts by weight:

[0024] Beef bone soup 30, tripe 9, milk 6, royal jelly 7, barley rice 9, white fungus 6, brown sugar 5, water chestnut slurry 20, Dahongpao tea powder 6, tea grass 2, reed root 3, angelica leaf 5, yam 4, Aina fragrant leaves 2, honeysuckle 3;

[0025] The preparation method is as follows: (1) Soak coix seed and white fungus in horseshoe slurry for 3 hours, mix barley, white fungus, brown suga...

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PUM

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Abstract

The invention discloses milk-flavored wheat paste, which is prepared from the following active ingredients in parts by weight: 210-240 parts of wheat kernels, 7-8 parts of cardamine hupingshanensis, 5-8 parts of canna edulis ker starch, 5-7 parts of milk powder, 8-9 parts of high fructose syrup, 6-8 parts of bitter gourd, 9-11 parts of chestnut kernels, 4-8 parts of litchi, 7-8 parts of mussel tissues, 9-10 parts of baobab, 8-9 parts of rambutan, 7-9 parts of chinese yam, 6-7 parts of mulberry, 1-2 parts of cortex magnoliae officinalis, 1-2 parts of apple leaves, 2-3 parts of sunflower leaves, 2-3 parts of mucuna birdwoodiana flowers, 1-2 parts of chuanxiong rhizome, 1-2 parts of phyllanthus emblica L., a proper amount of bamboo leaf green liquor, and 10-12 parts of nutritional addition powder. The wheat paste has the characteristics of being high in nutritional ingredients, and delicious in mouth feeling, and is unique in flavor and rich in nutrients by adding bitter gourd and mussel tissues, and the milk-flavored wheat paste has the effects of tonifying spleen and nourishing the stomach, engendering saliva and benefiting the lung, regulating vital energy and replenishing blood, and tonifying heart and soothing the nerves by adding various vegetables and fruits.

Description

technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a milk-flavored wheat paste and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a milky wheat paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A milky wheat paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Kernel 210-240, Broken Rice Chestnut 7-8, Canna Starch 5-8, Milk Powder 5-7, Fructose Syrup 8-9, Bitter Melon...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23L33/00
CPCA23L7/143A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 张久兵
Owner 张久兵
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