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Hawthorn beverage and preparation method thereof

A hawthorn and beverage technology, which is applied in the field of food and beverage processing, can solve problems such as rising and lowering sugar content, and achieve the effects of enhancing the effects of relieving summer heat and clearing heat, enhancing digestion and reducing accumulation, and enhancing beauty and lipid-lowering.

Active Publication Date: 2014-12-24
FUJIAN XINZHIYUAN BIOLOGICAL PROD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of traditional candied fruit processing, after cooking or soaking the fruit with honey or condensed honey, a large amount of honeydew will remain. Due to the decrease in sugar content and the increase in water content, the honeydew cannot be reused for the candied fruit. It still has more nutrients such as fructose and glucose; at the same time, because the honey juice after soaking the fruit contains part of the juice, it can make it more nutritious and improve its efficacy. It can restrain the lungs and relieve cough, calm the mind and eliminate troubles. Plum fruit can clear the liver, remove heat, nourish the skin and moisturize the skin. This makes the remaining honey juice after processing the plum and plum preserves not only enhance the effect of digestion, but also relieve cough and moisten the lungs, clear the heart and calm the mind. Therefore, it is very wasteful to discard the processed honey juice directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of hawthorn beverage, comprising the steps of:

[0028] 1) Cleaning: Take 5kg of fresh hawthorn and wash it with water, drain the water, remove seeds, and slice for later use;

[0029] 2) Color protection: mix 1.0kg gardenia, 0.8kg turmeric and 0.3kg licorice, add 6.3kg of water, extract at 85°C for 1.5h, then filter while hot, soak hawthorn slices in the filtrate for 7h, and drain;

[0030] 3) Frying: Grind 1.5kg of malt into powder, stir-fry in a pot until there is a malt aroma, then pour the hawthorn slices in step 2) into the pot and stir-fry for 10 minutes, sift out excess malt, and let the hawthorn slices cool to room temperature;

[0031] 4) Beating: soak the cooled hawthorn slices in step 3) with honey juice for 10 hours, add 0.7kg of water to mix and pour into the beater for beating;

[0032] 5) Seasoning: add 2.0 kg of ebony juice to the slurry in step 4) for seasoning, and then the hawthorn drink is obtained.

[0033] The honeydew is t...

Embodiment 2

[0036] A preparation method of hawthorn beverage, comprising the steps of:

[0037] 1) Cleaning: Take 4.2kg of fresh hawthorn and wash it with water, drain the water, remove the seeds, and slice for later use;

[0038] 2) Color protection: mix 0.9kg gardenia, 0.6kg turmeric and 0.2kg licorice, add 3.4kg of water, extract at 82°C for 1 hour, then filter while hot, soak hawthorn slices in the filtrate for 6 hours, and drain;

[0039] 3) Frying: Grind 1.2kg of malt into powder, stir-fry in a pot until there is malt aroma, then pour the hawthorn slices in step 2) into the pot and stir-fry for 6 minutes, sift out excess malt, and let the hawthorn slices cool to room temperature;

[0040] 4) Beating: soak the cooled hawthorn slices in step 3) with honey juice for 11 hours, add 1.6kg of water to mix and pour into the beater for beating;

[0041] 5) Seasoning: Add 1.8kg of ebony juice to the slurry in step 4) for seasoning, and the hawthorn drink is obtained.

[0042] The honeydew ...

Embodiment 3

[0045]A preparation method of hawthorn beverage, comprising the steps of:

[0046] 1) Cleaning: Take 4kg of fresh hawthorn and wash it with water, drain the water, remove the seeds, and slice for later use;

[0047] 2) Color protection: mix 0.8kg of gardenia, 0.5kg of turmeric and 0.2kg of licorice, add 3kg of water, extract at 80°C for 1 hour, then filter while hot, soak hawthorn slices in the filtrate for 8 hours, and drain;

[0048] 3) Stir-frying: Grind 1kg of malt into powder, stir-fry in the pot until there is malt aroma, then pour the hawthorn slices in step 2) into the pot and stir-fry for 10 minutes, sift out excess malt, and let the hawthorn slices cool until room temperature;

[0049] 4) Beating: soak the cooled hawthorn slices in step 3) with honey juice for 12 hours, then add 1kg of water to mix and pour into the beater for beating;

[0050] 5) Seasoning: add 1 kg of ebony juice to the slurry in step 4) for seasoning, and then the hawthorn drink is obtained.

...

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PUM

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Abstract

The invention discloses a hawthorn beverage and a preparation method thereof. The preparation method comprises the following steps: blending hawthorns, malt, plum juice, honeydew, jasmine, carcuma longa and glycyrrhiza uralensis with water, cleaning, protecting the color, frying, pulping and seasoning so as to obtain the hawthorn beverage. The obtained hawthorn beverage is sour, sweet and tasty, is fresh and sweet in flavor, not only can promote the fluid, quench thirst, stimulate the appetite and help digestion, but also has the effects of lubricating the intestines, decreasing lipid, beautifying, losing weight and the like; raw materials are natural in source, and any additive is not required, so that the prepared hawthorn beverage is environmentally friendly and safe.

Description

technical field [0001] The invention belongs to the field of food and beverage processing, and in particular relates to a hawthorn beverage and a preparation method thereof. Background technique [0002] Hawthorn is the mature fruit of Hawthorn or Shanlihong, a plant in the family Rosaceae. It is sweet and sour, and has the effects of appetizing and eliminating food, dispelling stagnation and accumulation, promoting blood circulation and removing blood stasis, resolving phlegm and promoting qi. Hawthorn contains a variety of vitamins, maslinic acid, citric acid, flavonoids, sugars, protein, fat, calcium, phosphorus, iron and other minerals. The esterase contained in it can promote the digestion of fatty food, promote the secretion of gastric juice, increase gastric enzymes and other functions; the contained triterpenes and flavonoids have the functions of strengthening the heart, lowering blood pressure, It can improve blood circulation and other effects, which is very bene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/30
Inventor 吴大平陈敏健
Owner FUJIAN XINZHIYUAN BIOLOGICAL PROD
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