Special water flush fertilizer for greenhouse vegetables and production method thereof

Abstract

The invention discloses a special water flush fertilizer for greenhouse vegetables and a production method thereof. The fertilizer is prepared from the following raw materials: urea, diammonium phosphate, Sugumi potassium, monosodium glutamate proteins, Teyougen, sodium selenite, copper sulfate, ferric sulfate, zinc sulfate, boric acid, S-abscisic acid, carbendazim, thiophanate methyl, radix sophorae flavescentis, coptis chinensis, szechwan Chinaberry fruits, celastrus orbiculatus and calcium dodecyl benzene sulfonate. The fertilizer is good in effect, balanced in nutrition, high in utilization ratio, safe and environmentally friendly, low in production cost and remarkable in effect and meanwhile can be used for effectively preventing and controlling various diseases of vegetables.

Description

technical field [0001] The invention relates to a special flushing fertilizer for facility vegetables and a production method thereof, and belongs to the technical field of production of special fertilizer for vegetables. Background technique [0002] Shandong Province is a large vegetable planting province, with an annual vegetable planting area of ​​more than 10 million mu, of which facility vegetables account for 30%. However, with the large-scale application or excessive application of chemical fertilizers, the development of facility vegetables has also brought many negative impacts that endanger environmental safety, vegetable safety and sustainable development. The large-scale application and excessive application of chemical fertilizers firstly cause problems such as changes in the atmospheric environment, the destruction of the ozone layer, and the generation of greenhouse gases and acid rain; secondly, it causes soil pollution, causing soil acidification, hardening...

AI Technical Summary

Problems solved by technology

However, with the large-scale or excessive application of chemical fertilizers, it has also brought many negative effects to the development of facility vegetables, which endanger environmental safety, vegetable safety and sustainable development.

Large-scale and excessive application of chemical fertilizers, first of all, causes problems such as changes in the atmospheric environment, destruction of the ozone layer, and production of greenhouse gases and acid rain; secondly, it causes soil pollution, causing soil acidification, hardening, and salinization, resulting in physical and chemical pollution. and biological traits deteriorate, seriously affecting the sustainable development of the vegetable industry; the third is to reduce production, pollute vegetables and products, affect quality, cause excessive nitrate content in vegetables, decline in nutritional quality, etc., endangering vegetable safety