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Dragon fruit pie and making method thereof

A technology of dragon fruit pie and dragon fruit is applied in the field of snack food to achieve the effects of enriching nutrition, preventing vascular sclerosis and senile dementia, and having a soft taste.

Active Publication Date: 2014-12-31
梁寿禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dragon fruit pie made with dragon fruit as the main filling in the patent of the invention has not been reported in relevant articles in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Raw material formula: cheese 8kg, butter 35kg, sweetener 15kg (white sugar 10kg, maltitol 5kg), almond powder 6kg, low refined flour 35kg, miscellaneous grain powder 5kg, egg yolk liquid 5kg;

[0029] Preparation:

[0030] Step 1: Making the pitaya pie crust, mixing cheese, butter, and sweetener in proportion. Cheese and butter are rich in protein, calcium and phosphorus, making the pitaya pie crust soft and delicate in taste, and It has a special milky aroma and sour taste. After mixing, stir evenly at a slow speed. Add egg yolk liquid and beat at high speed until the ingredients are completely integrated. Refrigerate in the refrigerator for 8 minutes;

[0031] Step 2: Making the filling of dragon fruit pie, remove the thorns of white heart and / or red heart dragon fruit with skin, wash, cut into pieces, beat, and filter to obtain dragon fruit juice, and add 8%-12% of pitaya according to the mass percentage of dragon fruit juice White sugar, 0.4%-0.6% sodium alginate ...

Embodiment 2

[0036] Raw material formula: cheese 8kg, butter 35kg, sweetener 15kg (maltitol 10kg, xylitol 5kg), almond powder 6kg, low-fine flour 35kg, miscellaneous grain powder 5kg (purple sweet potato powder 5kg), egg yolk liquid 5kg;

[0037] Preparation:

[0038] Step 1: Making the pitaya pie crust. Mix cheese, butter, maltitol and xylitol in proportion. Cheese and butter are rich in protein, calcium and phosphorus, making the pitaya pie crust soft and delicate. , and has a special milky and sour taste. Maltitol is a natural plant sweetener. It can be combined with xylitol to prevent dental caries and lose weight. After mixing, stir at a slow speed, add egg yolk, and beat at high speed until Mix the raw materials completely, then add low-gluten flour, purple sweet potato flour and almond flour. Purple sweet potato flour contains anthocyanins. Adding an appropriate amount can give the dragon fruit pie skin a fresh purple color. Continue to beat evenly, knead into a dough and put it in ...

Embodiment 3

[0044] Raw material formula: cheese 8kg, butter 35kg, sweetener 15kg (white sugar 10kg, honey 5kg), almond powder 6kg, low-fine flour 35kg, miscellaneous grain powder 5kg (black rice flour 5kg), egg yolk liquid 5kg;

[0045] Preparation:

[0046]Step 1: Making the pitaya pie crust. Mix cheese, butter, sugar and honey in proportion. Cheese and butter are rich in protein, calcium and phosphorus, making the pitaya pie crust soft and delicate. And it has a special milky aroma and sour taste. After mixing, stir slowly and evenly, add egg yolk liquid, and beat at high speed until the raw materials are completely integrated, then add low-gluten flour, black rice flour and almond flour roasted on low heat, and black rice flour Contains anthocyanins, adding an appropriate amount can give the dragon fruit pie skin a novel purple-red color. After roasting the black rice flour, the prepared skin is easier to digest and absorb and adds a light burnt aroma. Continue to beat evenly and knead...

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PUM

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Abstract

The invention discloses a dragon fruit pie. The dragon fruit pie is characterized by comprising a crust and filling; the crust is made from, by weight, 6-10 parts of cheese, 30-40 parts of butter, 10-20 parts of sweetening agent, 4-8 parts of almond powder, 30-40 parts of low flour, 3-10 parts of cereal powder and 3-10 parts of egg yolk liquid; the filling is mainly made of dragon fruits. The dragon fruit pie has the advantages that natural edible and medicinal value of the dragon fruit is retained in the pie, the pie is good for detoxification and stomach protection, vascular sclerosis and senile dementia prevention, skin whitening and the like, alcoholic fermentation or acetic fermentation is performed on the dragon fruit filling so that unique taste and smell is realized, the cereal powder containing rich anthocyanidin is added in the crust so that the novel fuchsia appearance and rich nutrition are achieved.

Description

technical field [0001] The invention relates to the technical field of snack foods, in particular to a dragon fruit pie and a preparation method thereof. Background technique [0002] As a kind of snack food, pie can also be eaten as a staple food to fill your stomach. At present, there are egg yolk pie, banana pie, strawberry pie, etc. in the market, and there are relatively few varieties, which are far from meeting the needs of consumers. With the improvement of people's living standards, consumers pay more attention to nutritious and safe food, so it is of great significance to develop nutritious, safe and multi-taste pies. [0003] Dragon fruit, also known as red dragon fruit, contains vegetable albumin, anthocyanin, rich vitamins and water-soluble dietary fiber, which are rare in general plants, so that dragon fruit has the functions of detoxification, stomach protection, anti-oxidation, prevention of vascular sclerosis and senile dementia, Whitening skin, lowering blo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D15/00
Inventor 张文俊林汉文
Owner 梁寿禄
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